REVIEW ON ONE HEALTH BENEFITS OF RECENTLY LAUNCHED ETHIOPIAN GREEN LEGACY

Ethiopia, a country known for its rich cultural heritage and diverse natural landscapes, has a long-standing tradition of environmental stewardship deeply rooted in its history. Recognizing the urgent need for conservation and sustainable practices in the face of modern challenges, the Ethiopian government launched the Green Legacy Initiative in 2019. The Ethiopian Green Legacy initiative holds great importance as a comprehensive reforestation and conservation program aimed at addressing environmental, human health, and socio-economic challenges. This article presents a review of the one health benefits associated with the Ethiopian Green Legacy initiative. By exploring the various dimensions of this initiative, including its environmental impact, influence on human health and well-being, biodiversity enhancement, economic opportunities, challenges, and future prospects, we aim to highlight the significance of this ambitious project in promoting sustainable development and improving the overall quality of life in Ethiopia.Ethiopia, a country known for its rich cultural heritage and diverse natural landscapes, has a long-standing tradition of environmental stewardship deeply rooted in its history. Recognizing the urgent need for conservation and sustainable practices in the face of modern challenges, the Ethiopian government launched the Green Legacy Initiative in 2019. The Ethiopian Green Legacy initiative holds great importance as a comprehensive reforestation and conservation program aimed at addressing environmental, human health, and socio-economic challenges. This article presents a review of the one health benefits associated with the Ethiopian Green Legacy initiative. By exploring the various dimensions of this initiative, including its environmental impact, influence on human health and well-being, biodiversity enhancement, economic opportunities, challenges, and future prospects, we aim to highlight the significance of this ambitious project in promoting sustainable development and improving the overall quality of life in Ethiopia.

Review of Cryptosporidiosis in Calves, Children and Hiv/Aids Patients

Cryptosporidiosis is among the most important protozoan parasitic diseases of animals and humans importance that commonly causes diarrheal disease in a wide range of vertebrate hosts, particularly, neonatal calves, Children, and HIV/Aids Patients. The host immune capacity is the most important factor affecting both the probability of infection and the severity of the subsequent disease. Commonly, humans and animals get an infection when they contact animal manure and consume food and drink containing Oocysts that contain four Sporozoites within this protozoan. Although the disease has occasionally been reported in adult animals and humans, the severity of the disease is common in neonatal calves, young children particularly in those < 5 years and HIV/AIDS patients. The prevalence of bovine Cryptosporidiosis ranges from 6.25 to 39.65% in different parts of the world and 2.3 to 27.8% in Ethiopia as well. Diagnosis of Cryptosporidiosis is mostly based on the detection of Oocysts from fecal samples. Animals and human sewage discharges are generally considered as the major sources of contamination. At present, there is no effective treatment and vaccines to prevent Cryptosporidiosis in either livestock farms or humans. Thus, the practice of good personal and dairy farm hygiene, prevention of environmental contamination of Oocystsare the best prevention methods in humans and animals. The objective of this paper is to review the current status of Cryptosporidiosis, the zoonotic implication of Cryptosporidiosis in both humans and animals

Poultry Production Status, Major Constraints, and Future Prospective

Abstract Poultry production is a sector of livestock production to gain meat, egg, and other products from domesticated bird species, including chickens, ostriches, turkeys, ducks, and guinea fowls. Poultry production is different from country to country due to different economic activities, environmental situations, and cultural aspects of society. With this in mind, the current study aimed to review the literature to explore the current status of poultry production, highlight the constraints in poultry production, and predict the future of poultry production. In many societies, poultry plays an important socio-cultural role. Diseases, market problems, feed resources, lack of proper housing, predators, as well as social and cultural constraints are all obstacles to the future growth of the poultry industry. Despite the presence of a large chicken population in Ethiopia, contribution to the national economy or benefit exploited is very limited due to diseases, predators, and veterinary services. The main diseases affecting the chickens in Ethiopia include viral disease (Newcastle disease), gastrointestinal parasites, ectoparasites, aspergillosis, and different bacterial infections due to lack of biosecurity. In addition, chicken predators affecting poultry production in Ethiopia are wild mammals locally called ama, cats, and birds (vultures). However, the poultry production system has a bright future since different local and international humanitarian organizations have recognized that addressing this sector will benefit the poorest and most disadvantaged people in developing nations. With the need to increase animal protein sources in the world, there is general agreement that these areas are going to witness further expansion in the current decades. Therefore, it is recommended to increase productivity through improvements in health, management, and control of predators. https://jwps.rovedar.com/index.php/JWPS/article/view/