Gastronomic tourism as a promising direction of tourism development in the Republic of Belarus

The article discusses the features and trends of the development of gastronomic tourism in the Republic of Belarus. The characteristic problems of the development of gastronomic tourism in the Republic of Belarus are revealed. The main directions of further development of this type of tourism are determined.В статье рассматриваются особенности и тенденции развития гастрономического туризма в Республике Беларусь. Выявлены характерные проблемы развития гастрономического туризма в Республике Беларусь. Определены основные направления дальнейшего развития данного вида туризма

Synthesis and gamma decay of new heavy neutron-rich isotope Er-175

A new isotope Er-175 was synthesized for the first time by the A new isotope Er-175 was synthesized for the first time by th

Chemical modifications of polystyrene under swift Ar ion irradiation: Astudy of the energy loss effects

Polystyrene (PS) films of about 53 mu m in thickness are stacked Polystyrene (PS) films of about 53 mu m in thickness are stacke

A new heavy neutron-rich isotope Pa-239

A new heavy neutron-rich isotope Pa-239 has been produced in the A new heavy neutron-rich isotope Pa-239 has been produced in th

Synthesis and identification of the new neutron-deficient isotopeAm-235 in the transuranium region

A new neutron-deficient isotope Am-235 was synthesized in the reaction A new neutron-deficient isotope Am-235 was synthesized in the reactio