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    59 research outputs found

    STUDIES ON THE PHOSPHOLIPIDS OF AQUATIC ANIMALS

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    THE FACULTY OF FISHERIES, HOKKAIDO UNIVERSITY
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    Hokkaido University Collection of Scholarly and Academic Papers

    凍結貯蔵中における魚肉ホスファチジルコリンの分子種の変化

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    北海道大学水産学部
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    Hokkaido University Collection of Scholarly and Academic Papers

    Milkfish (Chanos, chanos, Forskall)の脂質

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    北海道大学水産学部
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    Hokkaido University Collection of Scholarly and Academic Papers

    Lactones in Heated Fish Lipid

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    FACULTY OF FISHERIES, HOKKAIDO UNIVERSITY
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    Institutional Repositories DataBase (IRDB)

    加熱魚肉脂質中のラクトン類

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    北海道大学水産学部
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    Hokkaido University Collection of Scholarly and Academic Papers

    加熱劣化油の性状とその揚物に及ぼす影響

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    北海道大学水産学部
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    Hokkaido University Collection of Scholarly and Academic Papers

    The Properties of Thermally Deteriorated Cooking Oils and Their Effects on Fries

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    FACULTY OF FISHERIES, HOKKAIDO UNIVERSITY
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    Institutional Repositories DataBase (IRDB)

    Effect of Defatting Treatment on the Protein Recovery of Coastal Pelagic and Deep-Sea Fish

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    FACULTY OF FISHERIES, HOKKAIDO UNIVERSITY
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    Institutional Repositories DataBase (IRDB)

    沿岸性回遊魚ならびに深海魚の脱脂とタンパク質の回収

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    北海道大学水産学部
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    Hokkaido University Collection of Scholarly and Academic Papers

    魚肉ホモヂネート中の脂質酸化におよぼす銅・鉄・ヘミンの影響

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    北海道大学水産学部
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    Hokkaido University Collection of Scholarly and Academic Papers
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