Removal of gaseous toluene using immobilized Candida tropicalis in a fluidized bed bioreactor

A pure yeast strain Candida tropicalis was immobilized on the matrix of powdered activated carbon, sodium alginate, and polyethylene glycol (PSP beads). The immobilized beads were used as fluidized material in a bioreactor to remove toluene from gaseous stream. Applied toluene loadings were 15.4 and 29.8 g/m3 h in Step 1 and Step 2, respectively, and toluene removal was found above 95% during the entire operation. A continuous pH decline was observed and pH of the suspension was just above 6 in Step 2 but no adverse effects on treatment efficiency were observed. The CO2 yield values were found to be 0.57 and 0.62 g-\documentclass[12pt]{minimal} \usepackage{amsmath} \usepackage{wasysym} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{amsbsy} \usepackage{mathrsfs} \usepackage{upgreek} \setlength{\oddsidemargin}{-69pt} \begin{document}$$C_{{{\text{CO}}_{2} }} /{\text{g-}}C_{\text{toluene}}$$\end{document} in Step 1 and Step 2, respectively. These values indicate that a major portion of toluene-carbon was channeled to yeast respiration even at higher toluene loading. In conclusion, immobilized C. tropicalis can be used as a fluidized material for enhanced degradation of gaseous toluene

Quantifying Urban Spatial Variations of Anthropogenic VOC Concentrations and Source Contributions with a Mobile Sampling Platform

Volatile organic compounds (VOCs) are important atmospheric constituents because they contribute to formation of ozone and secondary aerosols, and because some VOCs are toxic air pollutants. We measured concentrations of a suite of anthropogenic VOCs during summer and winter at 70 locations representing different microenvironments around Pittsburgh, PA. The sampling sites were classified both by land use (e.g., high versus low traffic) and grouped based on geographic similarity and proximity. There was roughly a factor of two variation in both total VOC and single-ring aromatic VOC concentrations across the site groups. Concentrations were roughly 25% higher in winter than summer. Source apportionment with positive matrix factorization reveals that the major VOC sources are gasoline vehicles, solvent evaporation, diesel vehicles, and two factors attributed to industrial emissions. While we expected to observe significant spatial variability in the source impacts across the sampling domain, we instead found that source impacts were relatively homogeneous

Urban Organic Aerosol Exposure: Spatial Variations in Composition and Source Impacts

We conducted a mobile sampling campaign in a historically industrialized terrain (Pittsburgh, PA) targeting spatial heterogeneity of organic aerosol. Thirty-six sampling sites were chosen based on stratification of traffic, industrial source density, and elevation. We collected organic carbon (OC) on quartz filters, quantified different OC components with thermal-optical analysis, and grouped them based on volatility in decreasing order (OC1, OC2, OC3, OC4, and pyrolyzed carbon (PC)). We compared our ambient OC concentrations (both gas and particle phase) to similar measurements from vehicle dynamometer tests, cooking emissions, biomass burning emissions, and a highway traffic tunnel. OC2 and OC3 loading on ambient filters showed a strong correlation with primary emissions while OC4 and PC were more spatially homogeneous. While we tested our hypothesis of OC2 and OC3 as markers of fresh source exposure for Pittsburgh, the relationship seemed to hold at a national level. Land use regression (LUR) models were developed for the OC fractions, and models had an average <i>R</i>² of 0.64 (SD = 0.09). The paper demonstrates that OC2 and OC3 can be useful markers for fresh emissions, OC4 is a secondary OC indicator, and PC represents both biomass burning and secondary aerosol. People with higher OC exposure are likely inhaling more fresh OC2 and OC3, since secondary OC4 and PC varies much less drastically in space or with local primary sources

Intracity Variability of Particulate Matter Exposure Is Driven by Carbonaceous Sources and Correlated with Land-Use Variables

Localized primary emissions of carbonaceous aerosol are the major drivers of intracity variability of submicron particulate matter (PM1) concentrations. We investigated spatial variations in PM1 composition with mobile sampling in Pittsburgh, Pennsylvania, United States and performed source-apportionment analysis to attribute primary organic aerosol (OA) to traffic (HOA) and cooking OA (COA). In high-source-impact locations, the PM1 concentration is, on average, 2 μg m–3 (40%) higher than urban background locations. Traffic emissions are the largest source contributing to population-weighted exposures to primary PM. Vehicle-miles traveled (VMT) can be used to reliably predict the concentration of HOA and localized black carbon (BC) in air pollutant spatial models. Restaurant count is a useful but imperfect predictor for COA concentration, likely due to highly variable emissions from individual restaurants. Near-road cooking emissions can be falsely attributed to traffic sources in the absence of PM source apportionment. In Pittsburgh, 28% and 9% of the total population are exposed to >1 μg m–3 of traffic- and cooking-related primary emissions, with some populations impacted by both sources. The source mix in many U.S. cities is similar; thus, we expect similar PM spatial patterns and increased exposure in high-source areas in other cities.</p

Moving beyond Fine Particle Mass: High-Spatial Resolution Exposure to Source-Resolved Atmospheric Particle Number and Chemical Mixing State.

BACKGROUND:Most epidemiological studies address health effects of atmospheric particulate matter (PM) using mass-based measurements as exposure surrogates. However, this approach ignores many critical physiochemical properties of individual atmospheric particles. These properties control the deposition of particles in the human lung and likely their toxicity; in addition, they likely have larger spatial variability than PM mass. OBJECTIVES:This study was designed to quantify the spatial variability in number, size, source, and chemical mixing state of individual particles in a populous urban area. We quantified the population exposure to these detailed particle properties and compared them to mass-based exposures. METHODS:We performed mobile sampling using an advanced single-particle mass spectrometer to measure the spatial variability of number concentration of source-resolved 50-1,000 nm particles and particle mixing state in Pittsburgh, Pennsylvania. We built land-use regression (LUR) models to estimate their spatial patterns and coupled them with demographic data to estimate population exposure. RESULTS:Particle number concentration had a much larger spatial variability than mass concentration within the city. Freshly emitted particles from traffic and cooking drive the variability in particle number, but mass concentrations are dominated by aged background particles composed of secondary materials. In addition, people exposed to elevated number concentrations of atmospheric particles are also exposed to more externally mixed particles. CONCLUSIONS:Our advanced measurement technique provides a new exposure picture that resolves the large intra-city spatial heterogeneity in traffic and cooking particle number concentrations in the populous urban area. Our results provide a complementary and more detailed perspective compared with bulk measurements of composition. In addition, given the influence of particle mixing state on properties such as particle deposition in the lung, the large spatial gradients of chemical mixing state may significantly influence the health effects of fine PM. https://doi.org/10.1289/EHP5311

Restaurant Impacts on Outdoor Air Quality: Elevated Organic Aerosol Mass from Restaurant Cooking with Neighborhood-Scale Plume Extents

Organic aerosol (OA) is a major component of fine particulate matter (PM_2.5) in urban environments. We performed in-motion ambient sampling from a mobile platform with an aerosol mass spectrometer (AMS) to investigate the spatial variability and sources of OA concentrations in Pittsburgh, Pennsylvania, a midsize, largely postindustrial American city. To characterize the relative importance of cooking and traffic sources, we sampled in some of the most populated areas (∼18 km²) in and around Pittsburgh during afternoon rush hour and evening mealtime, including congested highways, major local roads, areas with high densities of restaurants, and urban background locations. We found greatly elevated OA concentrations (10s of μg m^–3) in the vicinity of numerous individual restaurants and commercial districts containing multiple restaurants. The AMS mass spectral information indicates that majority of the high concentration plumes (71%) were from cooking sources. Areas containing both busy roads and restaurants had systematically higher OA concentrations than areas with only busy roads and urban background locations. Elevated OA concentrations were measured hundreds of meters downwind of some restaurants, indicating that these sources can influence air quality on neighborhood scales. Approximately 20% of the population (∼250 000 people) in the Pittsburgh area lives within 200 m of a restaurant; therefore, restaurant emissions are potentially an important source of outdoor PM exposures for this large population

Spatial Variability of Sources and Mixing State of Atmospheric Particles in a Metropolitan Area

Characterizing intracity variations of atmospheric particulate matter has mostly relied on fixed-site monitoring and quantifying variability in terms of different bulk aerosol species. In this study, we performed ground-based mobile measurements using a single-particle mass spectrometer to study spatial patterns of source-specific particles and the evolution of particle mixing state in 21 areas in the metropolitan area of Pittsburgh, PA. We selected sampling areas based on traffic density and restaurant density with each area ranging from 0.2 to 2 km². Organics dominate particle composition in all of the areas we sampled while the sources of organics differ. The contribution of particles from traffic and restaurant cooking varies greatly on the neighborhood scale. We also investigate how primary and aged components in particles mix across the urban scale. Lastly we quantify and map the particle mixing state for all areas we sampled and discuss the overall pattern of mixing state evolution and its implications. We find that in the upwind and downwind of the urban areas, particles are more internally mixed while in the city center, particle mixing state shows large spatial heterogeneity that is mostly driven by emissions. This study is to our knowledge, the first study to perform fine spatial scale mapping of particle mixing state using ground-based mobile measurement and single-particle mass spectrometry