339 research outputs found

    Nongyrotropic electron velocity distribution functions near the lunar surface

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    We have analyzed nongyrotropic electron velocity distribution functions (VDFs) obtained near the lunar surface. Electron VDFs, measured at ∼10–100 km altitude by Kaguya in both the solar wind and the Earth's magnetosphere, exhibit nongyrotropic empty regions associated with the ‘gyroloss’ effect; i.e., electron absorption by the lunar surface combined with electron gyromotion. Particle-trace calculations allow us to derive theoretical forbidden regions in the electron VDFs, thereby taking into account the modifications due to nonuniform magnetic fields caused by diamagnetic-current systems, lunar-surface charging, and electric fields perpendicular to the magnetic field. Comparison between the observed empty regions with the theoretically derived forbidden regions suggests that various components modify the characteristics of the nongyrotropic electron VDFs depending on the ambient-plasma conditions. On the lunar nightside in the magnetotail lobes, negative surface potentials slightly reduce the size of the forbidden regions, but there are no distinct effects of either the diamagnetic current or perpendicular electric fields. On the dayside in the solar wind, the observations suggest the presence of either the diamagnetic-current or solar wind convection electric field effects, or both. In the terrestrial plasma sheet, all three mechanisms can substantially modify the characteristics of the forbidden regions. The observations imply the presence of a local electric field of at least 5 mV/m although the mechanism responsible for production of such a strong electric field is unknown. Analysis of nongyrotropic VDFs associated with the gyroloss effect near solid surfaces can promote a better understanding of the near-surface plasma environment and of plasma–solid-surface interactions

    シコク レイジョウ ト シゼン シンボク シゼン ケイカン ジモン ニツイテ

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    In order to understand relations between the 88-temple pilgrimage in Shikoku Island and the nature around the pilgrimage route,we made comprehensive research on the temples from the 1st to 5th of the 88 temples and the Ooasahiko Shrine (the most respected shrine and is neighboring to the Ryozenji Temple). In this report,we describe about following three points; 1) history of sacred trees,2) history of landscape and 3) crests of the temples. As for the first point,there are big sacred trees in the shrine and the two temples,a camphor tree in the Ooasahiko Shrine,a cedar tree in the Gokurakuji Temple,that is called "long-life cedar" and a ginkgo tree in the Jizoji Temple that is called “mother's breast ginkgo". However,we could find a few records on them written in old literatures. A distinct tree in the picture written in Edo era may be identical to the ginkgo tree of the Jizoji Temple. As for the second point,pine forests were dominant in the mountains around the shrine and the temples in Edo era,however,they have almost completely disappeared due to pine wilt disease. Moreover,fields of indigo and sugar cane along with the route of the pilgrimage in Edo era have also disappeared,and now orchards are conspicuous in this area. As for the last point,all five temples use plants as their crest,the flower of paulownia tree in the Ryozenji Temple and the Gokurakuji Temple,the flower of chrysanthemum in the Konsenji Temple,the flower of Tachibana in the Dainichiji Temple and the pine tree in the Jizoji Temple. Since there is no detailed research on the crests of the 88 temples further investigation is expected

    〔報文〕非加熱および加熱調理時における高オレイン酸含有ひまわり油の感覚評価

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      Previous research has shown that high oleic sunflower oil (HOSO) that comes from sunflower seeds has high oxidative stability when heated. An article on the sensory characteristics of foods fried in HOSO suggested that they have a light, mild oil flavor. However, the sensory characteristics of HOSO used in foods that have not been fried have not been examined. We therefore investigated the sensory characteristics of HOSO when used in French dressing, mayonnaise, stir-fried foods, and deep-fried foods. For the testing, we used high oleic sunflower oil (89% oleic acid) and rapeseed oil from canola seeds for comparison. The results were as follows. French dressing and mayonnaise were not very greasy, each had a weak aftertaste, and sour and salty flavors were strong. Stir-fried eggplants were evaluated to have a mild oil odor and a light flavor. Stir-fried carrots were highly palatable. Deep-fried foods were highly evaluated as palatable, with a mild oil odor, weak aftertaste, mild greasiness, and a light flavor

    A comprehensive analysis of the correlations between resting-state oscillations in multiple-frequency bands and big five traits

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    Recently, the association between human personality traits and resting-state brain activity has gained interest in neuroimaging studies. However, it remains unclear if Big Five personality traits are represented in frequency bands (~0.25 Hz) of resting-state functional magnetic resonance imaging (fMRI) activity. Based on earlier neurophysiological studies, we investigated the correlation between the five personality traits assessed by the NEO Five-Factor Inventory (NEO-FFI), and the fractional amplitude of low-frequency fluctuation (fALFF) at four distinct frequency bands (slow-5 (0.01–0.027 Hz), slow-4 (0.027–0.073 Hz), slow-3 (0.073–0.198 Hz) and slow-2 (0.198–0.25 Hz)). We enrolled 835 young subjects and calculated the correlations of resting-state fMRI signals using a multiple regression analysis. We found a significant and consistent correlation between fALFF and the personality trait of extraversion at all frequency bands. Furthermore, significant correlations were detected in distinct brain regions for each frequency band. This finding supports the frequency-specific spatial representations of personality traits as previously suggested. In conclusion, our data highlight an association between human personality traits and fALFF at four distinct frequency bands

    Antifibrotic effects of CXCR4 antagonist in bleomycin-induced pulmonary fibrosis in mice

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    Circulating fibrocytes had been reported to migrate into the injured lungs, and contribute to fibrogenesis via chemokine-chemokine receptor systems including CXCL12-CXCR4 axis. Here we hypothesized that blockade of CXCR4 might inhibit the migration of fibrocytes to the injured lungs and the subsequent pulmonary fibrosis. To explore the antifibrotic effects of blockade of CXCR4, we used a specific antagonist for CXCR4, AMD3100, in bleomycin-induced pulmonary fibrosis model in mice. Administration of AMD3100 significantly improved the loss of body weight of mice treated with bleomycin, and inhibited the fibrotic lesion in subpleural areas of the lungs. The quantitative analysis demonstrated that treatment with AMD3100 reduced the collagen content and fibrotic score (Aschcroft score) in the lungs. Although AMD3100 did not affect cell classification in bronchoalveolar lavage fluid on day 7, the percentage of lymphocytes was reduced by AMD3100 on day 14. AMD3100 directly inhibited the migration of human fibrocytes in response to CXCL12 in vitro, and reduced the trafficking of fibrocytes into the lungs treated with bleocmycin in vivo. These results suggest that the blockade of CXCR4 might be useful strategy for therapy of patients with pulmonary fibrosis via inhibiting the migration of circulating fibrocytes

    Effect of extracted garlic powder ingestion for two months on exercise-induced immunological responses

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    Introduction. Exhaustive exercise is associated with an increased risk of upper respiratory tract infection. Previously, allicin supplementation has been reported to reduce the incidence of common cold symptoms and production of exercise-induced interleukin (IL)-6. However, it is not clear if daily ingestion of the edible portion of whole garlic (Allium sativum) alters the exercise-induced immunological response. The present study investigated the effects of extracted garlic powder ingestion for 2 months on immune cell counts, natural killer cell activity (NKCA), as well as changes in cytokines, cortisol, and lactic acid in response to high-intensity cycling exercise. Methods. The present study employed a before-after study design. Six sedentary male participants (age, 22.0±0.3 years) consumed extracted garlic powder for 2 months, and underwent 45 minutes of cycling exercise at 80% of the heart rate reserve once before and once after the supplementation period. A thousand milligrams of extracted garlic powder, comparable to 6 g (1 clove) of raw garlic, was ingested every day. Blood samples were obtained at the following five time points: before exercise, 0 min, 30 min, 60 min, and 120 min after exercise. We measured NKCA, leukocyte counts, neutrophil counts, lymphocyte counts, as well as levels of serum IL-6, IL-10, cortisol, and lactic acid. Repeated measures ANOVA was used for statistical analyses. When interaction effects were significant, measurement values at the various time points were compared between pre- and post-supplementation period using the paired t-test. Changes were deemed statistically significant when p\u3c0.05. Results. We observed no significant difference in pre-exercise measurements between pre- and post-supplementation periods. In addition, we found no significant interaction effect for leukocytes, neutrophils, NKCA, IL-10, and cortisol. However, we did identify a significant interaction effect for lymphocytes, IL-6, and lactic acid (p=0.033, p=0.030, and p\u3c0.001, respectively). Lymphocyte counts were significantly lower post-supplementation relative to pre-supplementation immediately after exercise (p=0.014). In addition, IL-6 was significantly lower post-supplementation relative to pre-supplementation immediately and 30 minutes after exercise (p=0.015 and p=0.018, respectively). Lactic acid levels were significantly lower post-supplementation relative to pre-supplementation immediately after exercise (p=0.018). Conclusions. The extracted garlic powder did not significantly influence exercise-induced responses by leukocytes, neutrophils, NKCA, IL-10, or cortisol. However, exercise-induced responses by lymphocytes, IL-6, and lactic acid were suppressed after ingestion of extracted garlic powder. Thus, daily ingestion of the edible portion of whole garlic may suppress exercise-induced immunological responses and lactic acid levels
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