Jamming Effect Analysis of Two Chinese GNSS BeiDou-II Civil Signals

Threats of electronic warfare, especially to global positioning systems (GPSs), have been rapidly increasing. The development of the Chinese navigation satellite system BeiDou has been extended to a global navigation satellite system (GNSS). In December 2011, the Chinese government released a specification document—a test version of a civil BeiDou-II signal called B1(I). A strong possibility exists that BeiDou-II (Chinese GNSS) will be adopted by North Korea in the near future. Therefore, research on BeiDou-II is essential. Since BeiDou-II is a newly-built system, few jamming effect analyses of its positioning signals have been performed. Thus, in this study, we analyze quality factors (Q) and the tolerable jamming signal power among two BeiDou-II civil signals, and two GPS civil signals, in three jamming conditions: band-limited white noise (BLWN), matched spectrum (MS), and continuous wave (CW). In addition, we present each jamming propagation range.DOI:http://dx.doi.org/10.11591/ijece.v2i6.181

Mealworm (Tenebrio molitor Larvae) as an Alternative Protein Source for Monogastric Animal: A Review

Edible insects have been used as an alternative protein source for food and animal feed, and the market size for edible insects has increased. Tenebrio molitor larvae, also known as mealworm and yellow mealworm, are considered a good protein source with nutritional value, digestibility, flavor, and a functional ability. Additionally, they are easy to breed and feed for having a stable protein content, regardless of their diets. Therefore, T. molitor larvae have been produced industrially as feed for pets, zoo animals, and even for production animals. To maintain the nutrient composition and safety of T. molitor larvae, slaughtering (heating or freezing) and post-slaughtering (drying and grinding) procedures should be improved for animal feed. T. molitor larvae are also processed with defatting or hydrolysis before grinding. They have a high quality and quantity of protein and amino acid profile, so are considered a highly sustainable protein source for replacing soybean meal or fishmeal. T. molitor has a chitin in its cuticle, which is an indigestible fiber with positive effects on the immune system. In studies of poultry, the supplementation of T. molitor larvae improved the growth performance of broiler chickens, without having negative effects on carcass traits, whereas some studies have reported that there were no significant differences in the growth performance and carcass yield of broiler chickens. In studies of swine, the supplementation of T. molitor larvae improved the growth performance and protein utilization of weaning pigs. Furthermore, 10% of T. molitor larvae showed greater amino acid digestibility than conventional animal proteins in growing pigs. However, there are some challenges regarding the biosafety, consumer’s acceptance, and price for the use of T. moiltor larvae in animal feed. Consequently, T. molitor larvae could be used as an alternative or sustainable protein source in monogastric animal feed with a consideration of the nutritional values, biosafety, consumer’s acceptance, and market price of T. molitor larvae products

Readmissions following elective radical total gastrectomy for early gastric cancer: A case-controlled study

AbstractBackgroundReadmission after gastrectomy is one of the factors that reflect quality of life. Therefore, we analyzed the several factors related to readmissions after total gastrectomy for early gastric cancer.MethodsFrom January 2002 through December 2009, 102 consecutive patients who underwent radical total gastrectomy for early gastric cancer were enrolled in this study. We evaluated the incidence, cause, time point, and type of treatment for readmission after discharge; we compared the readmission and non-readmission groups in regard to clinicopathologic features and postoperative outcomes.ResultsThe readmission rate during the five years after total gastrectomy was 22 of 102 (21.6%). The most common cause for readmission was esophagojejunostomy stricture (5 cases). The treatment given for 31 readmissions included 23 conservative therapies, 3 radiologic or endoscopic interventions, and 5 re-operations. No significant differences were detected in the clinicopathologic feature, postoperative outcomes, or 5-year survival rates between the readmission and non-readmission group. No specific risk factor was found to be associated with readmission.ConclusionAlthough we could not determine a specific risk factor associated with readmission after radical total gastrectomy, prevention of readmission by evaluating the causes and treatments after radical total gastrectomy can improve the patient's quality of life

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