21 research outputs found

    Analysis of Financial Performance in Dairy Enterprises; The Case Study of Konya, Turkey

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    Sustainability and development of the dairy enterprises are dependent on competitiveness. Determination of the performance of the enterprises requires measurement and analyses of the financial performance of the enterprises. The ability of dairy enterprises to continue and grow is dependent on competitiveness. It requires that the financial performance of the farm enterprises be measured and analysed in order for the enterprises to be able to detect the competition power in a healthy manner. The aim of the study is to analyse the financial performance of the dairy enterprises in Konya province by determining the capital structure. Çumra, Karapınar and Ereğli districts constituted 15% of the number of bovine animals, were selected by using sampling method. The number of dairy cattle in these enterprises constituted the main frame of the population the primary data collected from 125 dairy farm enterprises with questionnaire technique through stratified sampling method with 95% confidence interval and error margin of 5%. The capital structure of the enterprises surveyed in the research area was classified according to their functions and the average active capital of the enterprises was calculated as 845,330.85$. 67.87% of the active capital is composed of land capital, 31.70% is composed of fixed enterprises capital and 0.43% is variable working capital. The economic profitability level (EP) was determined as 6.90% and the financial profitability level (FP) indicated the success of the enterprise was calculated as 7.06%. The capital turnover rate, an important indicator in the success and comparison of the enterprises, is 28.22%. As a result, their development and competitiveness are slow, because they do not use enough business and investment capital

    Investigation of survivin gene polymorphism in patients with gastric carcinoma

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    Objectives: Despite decreasing incidence of gastric cancerin worldwide, it is still a major health problem. Everyyear, 30.000 new gastric cancer cases emerging, and itis the second most common cancer in Turkey. Gastriccancer is a complex multifactorial disease, emerging byinteraction between genetic and environmental factors.Survivin, apoptosis inhibitory protein is over-expressed incancer tissue. In this study, association between Survivin-31G/C polymorphism and gastric carcinoma was investigated.Materials and Methods: 46 gastric carcinoma patientswho had been admitted at Düzce University Researchand Practice Hospital, Laboratory of Pathology and 42healthy individuals have been included in the study. Sampleshave been subjected to genetic analysis by PCRRFLPmethod in Medical Genetics Department laboratoryat Düzce University.Results: GG genotype was found in 16 (34.8%), GCgenotype in 21 (45.7%), CC genotype in 9 (19.6%) in patientgroup. In control group, genotype distribution werefound 13 (31%), 26 (61.9%) and 3 (7.1%) respectively.The statistically significant difference was not found whencompared between patient and control groups. However,we observed the increased occurrence of gastric cancerassociated with CC genotype (OR=1.52).Conclusions: In our knowledge, this study is the first toevaluate the relationship between gastric carcinoma andSurvivin -31G/C polymorphism in Turkish population. Ourresults show that there is no any association betweengastric carcinoma and Survivin -31G/C polymorphismin the community which is represented by our study andcontrol groups. However, it was concluded that CC genotypemay create the susceptibility to gastric cancer.Key words: Polymorphism, gastric carcinoma, survivinggene, apoptosi

    The Effect of Socio-Economic Factors on Adoption of Innovations in Dairy Farms

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    The research was conducted with the aim of determining the social and economic factors which are effective on the adoption of new technologies at dairy farms in the province of Konya. The data used in the research was obtained on a volunteer basis by questionnaire technique from 128 dairy farms determined with stratified sampling method that is one of random sampling method. 51.56% of enterprises investigated were high innovators and 48.44% of enterprises were low innovators. In conclusion, it was determined that the milk yield, enterprise income, education of enterpriser, family size, number of animals, existence of land, case of receiving services of consultancy and frequency of using mass media tools made positive contributions to adoption of innovations by enterprises in the research field. But the training level decreased as the age of enterpriser increased in the research field. This case retards the adoption process of innovations and deescalates the use of new technologies in the enterprises. The young farmers come to the forefront in the adoption and implementation of innovations

    Economic Analysis of Dairy Cattle Enterprises: The Case of Konya Province

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    This study evaluates the economic activity results of dairy cattle enterprises in Konya Province. The data used in the research was obtained through questionnaire technique from 125 dairy cattle enterprises which were determined with stratified random sampling method on a voluntary basis. The total active captial of the enterprises are 845,330.85andtheshareofanimalcapitalis26.27845,330.85 and the share of animal capital is 26.27%. Average cattle number in the enterprises have been determined to be 104.95 heads, cow number is 61.22 heads per farm while average daily milk yield in the enterprises is determined as 27.45 lt/head for milker cows. The total average variable cost in dairy cattle enterprises is calculated to be 104,235.23 and the sum of all fixed cost is 40,496.15.Theshareoffeedcostinvariablecostsis84.3340,496.15. The share of feed cost in variable costs is 84.33%. Gross Production Value (GPV) is 194,759.57 and 85.08% of this value is from milk and milk products. Gross profit per enterprise is 90,524.34andnetprofitis90,524.34 and net profit is 50,028.19. In the study, the milk cost is calculated at 0.31/lt.Salepriceofmilkofenterprisesis0.31/lt. Sale price of milk of enterprises is 0.42/lt in 2015. In the research field, economic profitability of enterprises is calculated at 2.04% and financial profitability is calculated at 2.02%. As a result of the research, the greatest problems of dairy cattle enterprises are identified as supplying of roughage and concentrate feed, low levels of organization, low number of milked stocks, and taking individual actions against the market

    DETERMINATION OF LEAD-210 AND POLONIUM-210 IN MARINE ENVIRONMENT

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    NATO Advanced Training Cource in New Techniques for the Detection of Nuclear and Radioactive Agents -- MAY 26-30, 2008 -- Mugla, TURKEYWOS: 000265174000028Naturally occurring (210)Pb and (210)Po are important tracers used in marine environment studies. In this study, (210)Po and (210)Pb measurements in marine samples (sediment, sea water and biota) were performed using alpha spectrometry. Chemical recoveries are obtained using (210)Po tracer. Two different approaches for (210)Pb determinations are also compared. First, to keep the original samples for about 1 year to eliminate the excess (210)Po and to reach (210)Po-(210)Pb equilibrium before radiochemical separation of (210)Po. The second is to extract the excess (210)Po in the samples, then wait for attaining (210)Pb-(210)Po equilibrium in the solution to obtain (210)Pb activities. In samples, time corrections for excess (210)Po originated from radioactive decay of grand parent are discussed.NAT

    CLIMATE CHANGE PERCEPTION AND THE INFORMATION SOURCES USED BY MAIZE PRODUCTION FARMERS

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    While 3.54 billion people lived in the world in 1950, this number reached 7.78 billion in 2020. The increase in human activities due to the rapidly increasing world population increases the share of greenhouse gases in the atmosphere and causes climate change by causing global warming. Today, climate change is increasing its impact and sectors are negatively affected. Agriculture is a sector that both affects and is affected by climate change. Due to climate change, soil and water resources are damaged, agricultural production decreases and food security is endangered. Farmers\u27 willingness and ability to adapt to climate change depend on their knowledge of climate change. This information is closely related to the information sources used by the farmers. In the study, the perception of climate change of farmers producing corn will be determined and the information sources used will be examined. 27% of the maize produced in the world is used in human nutrition and 73% is used as animal feed. Therefore, the perception of climate change and the information sources used are very important in maize producers. In the study, the sample size was determined as 77 with a 95% confidence interval and a 5% margin of error, according to the stratified sampling method, which is one of the simple random sampling methods. The questions about the climate change of the maize producers were analyzed with the Likert type scaling method. Agricultural enterprises perceive climate change as drought (4.78), global warming (4.65) and seasonal change (4.61). Looking at the information sources used, neighboring farmers, family members (4.61), television (3.79) and internet (3.78) were identified. Leading farmers in the research area should be informed about climate change. In addition, information that will raise awareness about climate change should be included on television and the internet
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