Dairy development in Ethiopia:

Ethiopia holds large potential for dairy development due to its large livestock population, the favorable climate for improved, high-yielding animal breeds, and the relatively disease-free environment for livestock. Given the considerable potential for smallholder income and employment generation from high-value dairy products, development of the dairy sector in Ethiopia can contribute significantly to poverty alleviation and nutrition in the country. Like other sectors of the economy, the dairy sector in Ethiopia has passed through three phases or turning points, following the economic and political policy in the country. In the most recent phase, characterized by the transition towards market-oriented economy, the dairy sector appears to be moving towards a takeoff stage. Liberalized markets and private sector investment and promotion of smallholder dairy are the main features of this phase. Milk production during the 1990s expanded at an annual rate of 3.0 percent compared to 1.63-1.66 percent during the preceding three decades. Review of the development of dairy sector in Ethiopia indicates that there is a need to focus interventions more coherently. Development interventions should be aimed at addressing both technological gaps and marketing problems. Integration of crossbred cattle to the sector is imperative for dairy development in the country. This can be achieved either through promotion of large private investment to introduce new technology in the sector such as improved genotypes, feed and processing, and promotion of integration of crossbred cattle into the smallholder sector through improving their access to improved cattle breeds, AI service, veterinary service, and credit. Similarly, government should also take the lead in building infrastructure and providing technical service to smallholders. Severe shortages, low quality and seasonal unavailability of feed likewise remain as major constraints to livestock production in Ethiopia. These constraints need to be addressed and technological change be promoted to increase milk production.Ethiopia, Dairy products industry, Livestock productivity Ethiopia, Africa sub-Saharan, East Africa,

Brieves

I translated into Amharic some attractive articles and then sent them to some newspapers and radio broadcasting stations in Addis. For instance, see this photocopy of a newspaper which used the article The future of fog (Spore 89)

Macro and micro determinants of project performance

One year from the target date of the achievement of the Millennium Development Goals (MDGs), the result in Africa is only a work in progress. Africa has made progress towards some of the MDGs but needs to draw lessons and improve performance post 2015. This study investigates the development effectiveness of the African Development Bank Group-financed projects using 229 concluded projects between 2004 and 2012 to assess the major determinants of project performance. The study finds that the Bank Group has on average a high level of development effectiveness. Using econometric analysis the study found that country-level variables’ interactions with project-level variables explain a substantial share of the variationsin project performance. In particular, it affirmed that country policies and institutions and country capacity in general is positively correlated with project performance whilst parallel project implementation units were not correlated. At the micro level, the age of a project, the quality of project design and the choice of programing instrument were also important determinants of project success. The findings of this study therefore will inform the policy formulation processes in the post 2015 agenda

EPTD Discussion Paper No. 123 DAIRY DEVELOPMENT IN ETHIOPIA

EPTD Discussion Papers contain preliminary material and research results are circulated prior to a full peer review in order to stimulate discussion and critical comment. It is expected that most Discussion Papers will eventually be published in some other form, and that their content may also be revised. ACKNOWLDEGEMENTS The authors would like to thank Steve Haggblade, Steve Staal, and Chris Delgado for constructive comments that have enriched the quality of the paper. Abebe Misgina and Zelekawork Paulos provided critical information to the paper that has strengthened the quality of some of the data presented in the paper. Finally the authors thank IFPRI for partially funding the study and creating an opportunity to conduct this study. i Ethiopia holds large potential for dairy development due to its large livestock population, the favorable climate for improved, high-yielding animal breeds, and the relatively disease-free environment for livestock. Given the considerable potential for smallholder income and employment generation from high-value dairy products

Dairy development in Ethiopia

Ethiopia holds large potential for dairy development due to its large livestock population, the favorable climate for improved, high-yielding animal breeds, and the relatively disease-free environment for livestock. Given the considerable potential for smallholder income and employment generation from high-value dairy products, development of the dairy sector in Ethiopia can contribute significantly to poverty alleviation and nutrition in the country. Like other sectors of the economy, the dairy sector in Ethiopia has passed through three phases or turning points, following the economic and political policy in the country. In the most recent phase, characterized by the transition towards market-oriented economy, the dairy sector appears to be moving towards a takeoff stage. Liberalized markets and private sector investment and promotion of smallholder dairy are the main features of this phase. Milk production during the 1990s expanded at an annual rate of 3.0 percent compared to 1.63-1.66 percent during the preceding three decades. Review of the development of dairy sector in Ethiopia indicates that there is a need to focus interventions more coherently. Development interventions should be aimed at addressing both technological gaps and marketing problems. Integration of crossbred cattle to the sector is imperative for dairy development in the country. This can be achieved either through promotion of large private investment to introduce new technology in the sector such as improved genotypes, feed and processing, and promotion of integration of crossbred cattle into the smallholder sector through improving their access to improved cattle breeds, AI service, veterinary service, and credit. Similarly, government should also take the lead in building infrastructure and providing technical service to smallholders. Severe shortages, low quality and seasonal unavailability of feed likewise remain as major constraints to livestock production in Ethiopia. These constraints need to be addressed and technological change be promoted to increase milk production