268 research outputs found

    Teddy Eddie

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    A poem about Teddy Bear whose name is Eddie

    Excavation in the Sky: Historical Inference in Astronomy

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    The philosophy of historical sciences investigates their distinct objects of study, epistemic challenges, and methodological solutions. Rethinking astronomy in this light offers a contribution. First, the methodology of historical sciences adds to a more adequate description of how astronomers study and utilize token events. Second, astronomy faces a typical difficulty in identifying traces of some past events and has developed a delicate solution. This enriches the idea of trace and suggests a methodology that relies on iterations between data-driven approaches and theory-driven approaches, together with the cross-validation between multiple relevant historical events or datasets

    Utjecaj dodatka ekstrakta maslačka, saharoze i starter kulture na viskoznost, sposobnost zadržavanja vode i pH jogurta

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    Dandelion extract is a traditional Chinese medicine and contains significant nutritional value. The aim of this study was to research the optimum fermentation conditions for dandelion addition to plain yogurt using a single factor experiments and orthogonal experiment. The results of the present study demonstrated that the addition of dandelion extract affected the viscosity, water-holding capacity and pH of yogurt. Optimized conditions for dandelion addition to plain yogurt based on viscosity, incubation time, pH and sensory score were 10 % sucrose, 0.3 % of the starter cultures, incubation time of 6.5 hours and 3 % dandelion extract. A new kind of dandelion yogurt with high viscosity, good water-holding capacity and good taste was prepared in this study.Ekstrakt maslačka je tradicionalni kineski lijek, a također ima i značajnu nutritivnu vrijednost. Cilj ovog istraživanja bio je ispitati optimalne uvjete fermentacije za dodavanje maslačka u jogurt korištenjem pojedinih faktorskih eksperimenata i ortogonalnog eksperimenta. Rezultati ove studije pokazali su da dodavanje ekstrakta maslačaka utječe na viskoznost, sposobnost zadržavanja vode i pH jogurta. Optimalni uvjeti za dodavanje maslačka u jogurt na temelju viskoznosti, vremena inkubacije, pH i senzorskog rezultata bili su 10 % saharoze, 0,3 % starter kulture, vrijeme inkubacije od 6,5 sati i dodatak 3 % ekstrakta maslačka. U ovoj studiji pripremljena je nova vrsta jogurta s dodatkom maslačka karakteriziranog visokom viskoznošću, dobrom sposobnošću zadržavanja vode i dobrim okusom

    Who Makes the Choice? Artificial Neural Networks in Science and Non-Uniqueness

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    Machine learning techniques have become an essential part of many scientific inquiries, promoting novel discoveries. Here we distinguish between the output-oriented approach which regards neural networks as black boxes, and the feature-oriented approach which seeks to reveal and scientifically adopt the features captured by the network for the purpose of exploration and novelty. Focusing on the latter, we point at an issue of non-uniqueness when choosing between three types of features – mathematical, diagnostic, and real-world features. Scientists make choices among numerous features and rationalize their choices with background assumptions, but when aiming at exploration in an immature domain, rationalization neither justifies the choice nor guarantees that the chosen features are real. As a result, we propose that machine-captured features for this purpose should not be used as full-fledged evidence, but scientists should focus on the instrumental value of these features, such as refining existing descriptions or methods and inspiring future directions of research. We also suggest promoting the transparency of feature selection rationale and the plurality of choices

    Intrinsically Motivated Reinforcement Learning based Recommendation with Counterfactual Data Augmentation

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    Deep reinforcement learning (DRL) has been proven its efficiency in capturing users' dynamic interests in recent literature. However, training a DRL agent is challenging, because of the sparse environment in recommender systems (RS), DRL agents could spend times either exploring informative user-item interaction trajectories or using existing trajectories for policy learning. It is also known as the exploration and exploitation trade-off which affects the recommendation performance significantly when the environment is sparse. It is more challenging to balance the exploration and exploitation in DRL RS where RS agent need to deeply explore the informative trajectories and exploit them efficiently in the context of recommender systems. As a step to address this issue, We design a novel intrinsically ,otivated reinforcement learning method to increase the capability of exploring informative interaction trajectories in the sparse environment, which are further enriched via a counterfactual augmentation strategy for more efficient exploitation. The extensive experiments on six offline datasets and three online simulation platforms demonstrate the superiority of our model to a set of existing state-of-the-art methods

    On the Opportunities and Challenges of Offline Reinforcement Learning for Recommender Systems

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    Reinforcement learning serves as a potent tool for modeling dynamic user interests within recommender systems, garnering increasing research attention of late. However, a significant drawback persists: its poor data efficiency, stemming from its interactive nature. The training of reinforcement learning-based recommender systems demands expensive online interactions to amass adequate trajectories, essential for agents to learn user preferences. This inefficiency renders reinforcement learning-based recommender systems a formidable undertaking, necessitating the exploration of potential solutions. Recent strides in offline reinforcement learning present a new perspective. Offline reinforcement learning empowers agents to glean insights from offline datasets and deploy learned policies in online settings. Given that recommender systems possess extensive offline datasets, the framework of offline reinforcement learning aligns seamlessly. Despite being a burgeoning field, works centered on recommender systems utilizing offline reinforcement learning remain limited. This survey aims to introduce and delve into offline reinforcement learning within recommender systems, offering an inclusive review of existing literature in this domain. Furthermore, we strive to underscore prevalent challenges, opportunities, and future pathways, poised to propel research in this evolving field.Comment: under revie

    Bactericidal synergism between phage endolysin Ply2660 and cathelicidin LL-37 against vancomycin-resistant Enterococcus faecalis biofilms

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    Antibiotic resistance and the ability to form biofilms of Enterococcus faecalis have compromised the choice of therapeutic options, which triggered the search for new therapeutic strategies, such as the use of phage endolysins and antimicrobial peptides. However, few studies have addressed the synergistic relationship between these two promising options. Here, we investigated the combination of the phage endolysin Ply2660 and the antimicrobial peptide LL-37 to target drug-resistant biofilm-producing E. faecalis. In vitro bactericidal assays were used to demonstrate the efficacy of the Ply2660–LL-37 combination against E. faecalis. Larger reductions in viable cell counts were observed when Ply2660 and LL-37 were applied together than after individual treatment with either substance. Transmission electron microscopy revealed that the Ply2660–LL-37 combination could lead to severe cell lysis of E. faecalis. The mode of action of the Ply2660–LL-37 combination against E. faecalis was that Ply2660 degrades cell wall peptidoglycan, and subsequently, LL-37 destroys the cytoplasmic membrane. Furthermore, Ply2660 and LL-37 act synergistically to inhibit the biofilm formation of E. faecalis. The Ply2660–LL-37 combination also showed a synergistic effect for the treatment of established biofilm, as biofilm killing with this combination was superior to each substance alone. In a murine peritoneal septicemia model, the Ply2660–LL-37 combination distinctly suppressed the dissemination of E. faecalis isolates and attenuated organ injury, being more effective than each treatment alone. Altogether, our findings indicate that the combination of a phage endolysin and an antimicrobial peptide may be a potential antimicrobial strategy for combating E. faecalis

    Preparation of Chitosan Microflower and Factors Affecting Its Morphology

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    Chitosan (CS) was dissolved with the aid of ultrasound and hydrogen peroxide treatment. Then, sodium tripolyphosphate (TPP) was introduced as a crosslinker into CS solution from bottom to top. Finally, chitosan microflower (CSMF) was obtained by collecting the resulting precipitate and freeze-drying it. CSMF was characterized and the factors affecting its formation were studied. The results showed that the size of CSMF was 1–2 μm in diameter. The Fourier transform infrared (FTIR) spectrum of CSMF showed a vibration peak of phosphate group at 532 cm-1. The crystal form of CS changed from semi-crystalline structure to hydrated polycrystalline structure after conversion into CSMF. X-ray photoelectron spectroscopy (XPS) showed that CSMF produced C-N+ bond, and thermogravimetric analysis (TGA) showed that the thermal stability of CSMF was slightly lower than that of CS. Also, it was found that pretreatment method, ultrasonic time, CS solution temperature and CS/TPP ratio (m/m) but not ultrasound power or hydrogen peroxide addition could affect the flower-shaped structure of CSMF. Furthermore, it was inferred that the formation mechanism of CSMF was related to that fact that after the degradation of CS into short- or long-chain CS within a certain molecular mass range, relatively longer and shorter degraded CS chains were crosslinked by TPP to respectively form the pedestal of the microflower structure and nanosheets which were self-assembled on the substate through the interaction between the –NH3+ and phosphate ions in the structure of CS
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