140 research outputs found

    Autoparametric Excitation and Self-powered SSHI for Power Enhancement in Piezoelectric Vibration Energy Harvester

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    © Published under licence by IOP Publishing Ltd. We proposed an autoparametric excitation harvester employing a microfabricated leaf spring for the base beam and a synchronized switch harvesting on inductor (SSHI) interface. Our harvester achieved miniaturization, low threshold acceleration of the autoparametric excitation, and increase in output power, compared with the previous work. The base beam for amplifying the excitation was microfabricated from a stainless steel film, through the photolithography followed by the wet-chemical etching. To trigger the autoparametric excitation, the main and the base beams are designed such that the resonance frequency for the base beam becomes twice higher than that for the main beam. The resonance frequencies obtained in experiment for the main and the base beams were 26.6 and 53.1 Hz, respectively. This study employed a self-powered parallel SSHI interface, which can increase the piezoelectric voltage and thus the output power, consuming only a small portion of the harvested energy. The harvester connected with the self-powered SSHI interface successfully displayed the autoparametric excitation at acceleration greater than 1.0 m/s2, and the output power showed 1.12 mW at the frequency of 53.1 Hz under the acceleration of 2.0 m/s2, which is 1.43-fold increase over the standard AC-DC interface

    Numerical Investigation of Mechanically and Electrically Switching SSHI in Highly Coupled Piezoelectric Vibration Energy Harvester

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    © Published under licence by IOP Publishing Ltd. In aiming to increase output power for piezoelectric vibration energy harvesters, a self-powered synchronized switch harvesting on inductor (SSHI) using an electrical or mechanical switch has considerable attention. However, the advantages and disadvantages of the two switching technique for the self-powered SSHIs remains unclear. In addition, for a harvester with a high electromechanical coupling coefficient k, the piezoelectric damping force, which enhances by the SSHI's voltage increase, is likely to reduce the harvester's displacement and thus lower the output power. We developed simulation technique, and numerically investigated the performance for the electrical switch SSHI (ESS) and for the mechanical switch SSHI (MSS) harvester, considering the feedback of the piezoelectric damping force. The numerical investigation revealed that, for the ESS, the piezoelectric damping force reduces the displacement every switching on at the maximum/minimum displacement, and thus lowers the output power. In contrast, the MSS, in which the switch turns on only when the displacement exceeds the gap distance, achieved a higher output power, and exhibited intriguing phenomena that the output power continues to increase, whereas the displacement is held constant. Therefore, for a harvester with high k, the MSS can outweigh the ESS

    PCN29 GAPS IN THE ECONOMIC EVALUATION OF PROSTATE CANCER

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    Energy Landscape and Global Optimization for a Frustrated Model Protein

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    The three-color (BLN) 69-residue model protein was designed to exhibit frustrated folding. We investigate the energy landscape of this protein using disconnectivity graphs and compare it to a Go model, which is designed to reduce the frustration by removing all non-native attractive interactions. Finding the global minimum on a frustrated energy landscape is a good test of global optimization techniques, and we present calculations evaluating the performance of basin-hopping and genetic algorithms for this system.Comparisons are made with the widely studied 46-residue BLN protein.We show that the energy landscape of the 69-residue BLN protein contains several deep funnels, each of which corresponds to a different β-barrel structure

    Spectral splitting photovoltaics using perovskite and wideband dye-sensitized solar cells

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    The extension of the light absorption of photovoltaics into the near-infrared region is important to increase the energy conversion efficiency. Although the progress of the lead halide perovskite solar cells is remarkable, and high conversion efficiency of >20% has been reached, their absorption limit on the long-wavelength side is similar to 800 nm. To further enhance the conversion efficiency of perovskite-based photovoltaics, a hybridized system with near-infrared photovoltaics is a useful approach. Here we report a panchromatic sensitizer, coded DX3, that exhibits a broad response into the near-infrared, up to similar to 1100 nm, and a photocurrent density exceeding 30 mA cm(-2) in simulated air mass 1.5 standard solar radiation. Using the DX3-based dye-sensitized solar cell in conjunction with a perovskite cell that harvests visible light, the hybridized mesoscopic photovoltaics achieved a conversion efficiency of 21.5% using a system of spectral splitting.open0

    Evaluation of commercial soy sauce koji strains of Aspergillus oryzae for γ-aminobutyric acid (GABA) production

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    In this study, four selected commercial strains of Aspergillus oryzae were collected from soy sauce koji. These A. oryzae strains designated as NSK, NSZ, NSJ and NST shared similar morphological characteristics with the reference strain (A. oryzae FRR 1675) which confirmed them as A. oryzae species. They were further evaluated for their ability to produce γ-aminobutyric acid (GABA) by cultivating the spore suspension in a broth medium containing 0.4 % (w/v) of glutamic acid as a substrate for GABA production. The results showed that these strains were capable of producing GABA; however, the concentrations differed significantly (P < 0.05) among themselves. Based on the A. oryzae strains, highest GABA concentration was obtained from NSK (194 mg/L) followed by NSZ (63 mg/L), NSJ (51.53 mg/L) and NST (31.66 mg/L). Therefore, A. oryzae NSK was characterized and the sequence was found to be similar to A. oryzae and A. flavus with 99 % similarity. The evolutionary distance (K nuc) between sequences of identical fungal species was calculated and a phylogenetic tree prepared from the K nuc data showed that the isolate belonged to the A. oryzae species. This finding may allow the development of GABA-rich ingredients using A. oryzae NSK as a starter culture for soy sauce production
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