10 research outputs found
Gamma proteobacteria can nodulate legumes of the genus Hedysarum
The bacteria hosted in the root nodules of the three Mediterranean wild legume species Hedysarum carnosum, Hedysarum spinosissimum subsp. capitatum, and Hedysarum pallidum, growing in native stands in different habitats in Algeria were isolated. Bacteria were recovered on yeast-mannitol-agar or on minimal media from a total of 52 nodules. Isolates were analyzed by Amplified Ribosomal DNA Restriction Analysis (ARDRA) using the enzyme CfoI, and further sorted by RAPD fingerprinting. A total of ten different types were found and their amplified 16S rDNA was sequenced and compared to databases. The BLAST alignment indicates that all the species whose sequences share 98 to 100% identity to the bacteria found in these nodules belong to the class Gammaproteobacteria and include Pantoea agglomerans, Enterobacter kobei, Enterobacter cloacae, Leclercia adecarboxylata, Escherichia vulneris, and Pseudomonas sp. No evidence of any rhizobial-like sequence was found even upon amplifying from the bulk of microbial cells obtained from the squashed nodules, suggesting that the exclusive occupants of the nodules formed by the three plants tested are members of the orders Enterobacteriales or Pseudomonadales. This is the first report of Gammaproteobacteria associated with legume nodules. Despite the presence of the related crop plant Hedysarum coronarium, specifically nodulated by Rhizobium sullae, these three Hedysarum species demonstrate to have undergone a separate path in terms of endophytic interactions with bacteria. An hypothesis to account for differences between the symbiotic relationships engaged by man-managed legumes, and those found in plants whose ecology is independent from human action, is discussed
The root nodules of Hedysarum carnosum, H. spinosissimum subsp. capitatum and H. pallidum (Leguminosae) host Gamma proteobacteria
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Characterization of bacteria associated to nodules of two endemic legumes of Algeria: Hedysarum naudinianum and Hedysarum perrauderianum.
The root nodules of two wild legume species endemic of Algeria, Hedysarum naudinianum and Hedysarum perrauderianum, were investigated as regards their anatomy, histology and identity of the associated bacteria. Both plants were found to form root nodules with regular features and well infected by rod-shaped bacteria. The culturable fraction of bacteria that could be obtained from surface-sterilized nodules included a prevailing presence of Enterobacteriaceae having 100% 16S rDNA sequence identity with both Enterobacter cloacae and E. ludwigii. In H. perrauderianum, this taxon was the sole cultured isolate, while from H. naudinianum we also found Bacillus, Lactobacillus, Staphylococcus, Rothia, and isolates that were 100% identical to Corynebacterium pseudodiphthericum, which is known to be an agent of respiratory and cardiac infections in humans. Whereas no culturable rhizobia and alike could be obtained on plates, PCR-based culture-independent approaches revealed in both plants the presence of a Mesorhizobium sp. which in H. perrauderianum was identical to isolates nodulating other legumes from Africa, European Mediterranean countries and Asia while in H. naudinianum it bore a single nucleotide polymorphism which is so far unique for any observed mesorhizobia. Data from the microsymbionts appear to suggest interesting clues to interpret the evolutionary ecology of their host plants
Non-culturable Rhizobia and diverse endophytic bacteria co-inhabiting wild legume nodules.
Analyses of the bacterial content of legume nodules does generally yield cultures of the symbiotic partner responsible of nodule induction, invasion and nitrogen fixation. Species involved in such interaction include examples among the alpha and beta-rhizobia. In the present survey, exploring the
nodular content of several species of wild legumes in the Mediterranean basin, we witnessed a consistent occurrence of the following situation: the bacteria which could be isolated from surface- sterilized nodules do not represent the actual nodule-inducing microorganism but rather a variety of endophytic invaders. Their presence in the nodules appeared related to their
more general and systemic distribution throughout the whole plant, in close analogy with the situation observed in many other herbaceous and woody species which host an array of on-pathogenic endophytic taxa. At the same time the presence and quantitative abundance of the real nodule symbiont in
the wild legumes covered by our study could be demonstrated by 16S rRNA gene PCR and nucleotide sequencing, which revealed that, despite their failure to grow on plates, alpha-proteobacterial rhizobia do represent the bona-fide symbiont responsible of nodule organogenesis
Coexistence of predominantly nonculturable rhizobia with diverse,endophytic bacterial taxa within nodules of wild legumes
A previous analysis showed that Gammaproteobacteria could be the sole recoverable
bacteria from surface-sterilized nodules of three wild species of Hedysarum. In
this study we extended the analysis to eight Mediterranean native, uninoculated
legumes never previously investigated regarding their root-nodule microsymbionts.
The structural organization of the nodules was studied by light and
electron microscopy, and their bacterial occupants were assessed by combined
cultural and molecular approaches. On examination of 100 field-collected nodules,
culturable isolates of rhizobia were hardly ever found, whereas over 24 other
bacterial taxa were isolated from nodules. None of these nonrhizobial isolates
could nodulate the original host when reinoculated in gnotobiotic culture. Despite
the inability to culture rhizobial endosymbionts from within the nodules using
standard culture media, a direct 16S rRNA gene PCR analysis revealed that most of
these nodules contained rhizobia as the predominant population. The presence of
nodular endophytes colocalized with rhizobia was verified by immunofluorescence
microscopy of nodule sections using an Enterobacter-specific antibody. Hypotheses
to explain the nonculturability of rhizobia are presented, and pertinent literature
on legume endophytes is discussed