66 research outputs found

    Preliminary expression profile of cytokines in brain tissue of BALB/c mice with Angiostrongylus cantonensis infection

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    BACKGROUND: Angiostrongylus cantonensis (A. cantonensis) infection can result in increased risk of eosinophilic meningitis. Accumulation of eosinophils and inflammation can result in the A. cantonensis infection playing an important role in brain tissue injury during this pathological process. However, underlying mechanisms regarding the transcriptomic responses during brain tissue injury caused by A. cantonensis infection are yet to be elucidated. This study is aimed at identifying some genomic and transcriptomic factors influencing the accumulation of eosinophils and inflammation in the mouse brain infected with A. cantonensis. METHODS: An infected mouse model was prepared based on our laboratory experimental process, and then the mouse brain RNA Libraries were constructed for deep Sequencing with Illumina Genome Analyzer. The raw data was processed with a bioinformatics’ pipeline including Refseq genes expression analysis using cufflinks, annotation and classification of RNAs, lncRNA prediction as well as analysis of co-expression network. The analysis of Refseq data provides the measure of the presence and prevalence of transcripts from known and previously unknown genes. RESULTS: This study showed that Cys-Cys (CC) type chemokines such as CCL2, CCL8, CCL1, CCL24, CCL11, CCL7, CCL12 and CCL5 were elevated significantly at the late phase of infection. The up-regulation of CCL2 indicated that the worm of A. cantonensis had migrated into the mouse brain at an early infection phase. CCL2 could be induced in the brain injury during migration and CCL2 might play a major role in the neuropathic pain caused by A. cantonensis infection. The up-regulated expression of IL-4, IL-5, IL-10, and IL-13 showed Th2 cell predominance in immunopathological reactions at late infection phase in response to infection by A. cantonensis. These different cytokines can modulate and inhibit each other and function as a network with the specific potential to drive brain eosinophilic inflammation. The increase of ATF-3 expression at 21 dpi suggested the injury of neuronal cells at late phase of infection. 1217 new potential lncRNA were candidates of interest for further research. CONCLUSIONS: These cytokine networks play an important role in the development of central nervous system inflammation caused by A. cantonensis infection. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s13071-015-0939-6) contains supplementary material, which is available to authorized users

    Effect of Heating Time of Cottonseed Meal on Nutrient and Mineral Element Digestibility in Chicken (Based on Cottonseed Meal Replaced with All Soybean Meal)

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    A digestibility test was conducted to estimate the effects of the heating time of cottonseed meal on nutrient digestibility and mineral element absorption in chicken. A total of 36, 45-week-old healthy New Yangzhou chickens with similar body weight were randomly divided into 6 groups with 6 replicates per group and one chicken per replicate. The chickens in Group A (control group) were fed the corn-soybean meal diet. The chickens in Groups B, C, D, E, and F (experimental groups) were fed the cottonseed meal to replace all soybean meal. The cottonseed meal in the experimental groups was treated with wet heating. The heating temperature was set at 120 °C, and the humidity was set at 50%. The heating time was set to 10, 15, 20, 25, and 30 min successively. The trial period was 4 day. The digestibility of crude protein, metabolic energy, and dry matter was highest using wet-heat treating for 15 min (p 0.05). The digestibility of Fe increased significantly from 66.78% to 70.39% when the heating time of cottonseed meal was prolonged from 10 min to 30 min (p 0.05). Compared with Group A, the digestibility of Zn was increased in Groups B and C, and then there was a decrease in Group D. Finally, the digestibility was increased again in Group F. The opposite pattern was shown in the digestibility of Cu and Zn. There was no significant effect of wet heat treatment time on the digestibility of calcium, phosphorus, and manganese (p > 0.05). When cottonseed meal is considered as feed for 45-week-old chickens, processing conditions of 120 °C and 50% humidity for 15 min are recommended

    Requirement of Non-Phytate Phosphorus in 1- to 28-Day-Old Geese Based on Growth Performance, Serum Variables, and Bone Characteristics

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    The standard of dietary non-phytate phosphorus (NPP) requirement is important for geese production. However, limited reports remain an obstacle to the NPP requirement of geese. We aimed to evaluate the NPP requirement in geese based on the effects of NPP levels on growth performance, serum variables, and bone characteristics in 1–28-day-old geese. One-day-old male Jiangnan White Geese (n = 360) were randomly divided into five groups. Five corn-soybean diets were used in these groups, with NPP levels at 0.18%, 0.28%, 0.39%, 0.47%, 0.59% in the feed, respectively. The average body weight, serum phosphorus (P) content, tibia strength, tibia P content, and femoral skim weight were significantly reduced, by 0.18%, compared with 0.28–0.59%. These variables had significant linear fit (p < 0.001) between the levels of 0.18% and 0.58%. The estimated requirement of NPP for goslings is between 0.28% and 0.35%, based on the broken-line model, using the above indicators. In conclusion, the dietary NPP requirement for 1–28-day-old geese should be no less than 0.35% to ensure normal growth performance and bone development, based on body weight gain, serum P content, and skeletal variables

    Requirement of Non-Phytate Phosphorus in 1- to 28-Day-Old Geese Based on Growth Performance, Serum Variables, and Bone Characteristics

    No full text
    The standard of dietary non-phytate phosphorus (NPP) requirement is important for geese production. However, limited reports remain an obstacle to the NPP requirement of geese. We aimed to evaluate the NPP requirement in geese based on the effects of NPP levels on growth performance, serum variables, and bone characteristics in 1&ndash;28-day-old geese. One-day-old male Jiangnan White Geese (n = 360) were randomly divided into five groups. Five corn-soybean diets were used in these groups, with NPP levels at 0.18%, 0.28%, 0.39%, 0.47%, 0.59% in the feed, respectively. The average body weight, serum phosphorus (P) content, tibia strength, tibia P content, and femoral skim weight were significantly reduced, by 0.18%, compared with 0.28&ndash;0.59%. These variables had significant linear fit (p &lt; 0.001) between the levels of 0.18% and 0.58%. The estimated requirement of NPP for goslings is between 0.28% and 0.35%, based on the broken-line model, using the above indicators. In conclusion, the dietary NPP requirement for 1&ndash;28-day-old geese should be no less than 0.35% to ensure normal growth performance and bone development, based on body weight gain, serum P content, and skeletal variables

    Effects of arginine on the growth performance, hormones, digestive organ development and intestinal morphology in the early growth stage of layer chickens

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    The objective of this study was to investigate the effects of arginine on the growth performance, hormones, digestive organ development and intestinal morphology of chicks of laying hens. A total of three hundred 1-d-old male Lohmann Brown chicks were randomly assigned to five groups, each with six replicate sets of 10 birds. The five groups were fed different diets containing 1.19, 1.44, 1.69, 1.94 or 2.19% arginine from 1 d to 42 d of age. The results showed that dietary levels of arginine had a significant effect on body weight at 14, 28 and 42 d (p < .05). The insulin-like growth factor-I (IGF-I) concentration in serum was significantly increased with increasing levels of dietary arginine (p < .05). With the increase in dietary arginine, chicks had a higher relative liver weight (p < .05). Levels of 1.94 and 2.19% dietary arginine had a more positive effect on the length (p < .05) and relative weight of the small intestine (p < .05), respectively. The morphology of the duodenal mucosa and the villus height of the ileum in chicks were significantly affected by the dietary arginine levels (p < .05). This study suggested that 1.44% dietary arginine provided the maximum body weight of layer chickens during their early development by increasing the villus height in both the duodenum and ileum, whereas 2.19% dietary arginine inhibited the growth of the chicks via a shorter villus height in the intestinal mucosa and excessive serum IGF-I
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