ADULT PREFERENCES OF SOLIDS-ENRICHED MILK

Food Consumption/Nutrition/Food Safety,

TB103: Factors Determining Potato Chipping Quality

The purpose of this investigation was (1) to investigate the relationship of four potato varieties, the sucrose content at harvest, storage temperatures, and the length of storage time to the color of chips from potatoes grown in central Maine and (2) to develop an equation that will help forecast the potential chipping qualit y of potatoes grown in central Mainehttps://digitalcommons.library.umaine.edu/aes_techbulletin/1087/thumbnail.jp

1994 CSRS Research Reports/1994 Blueberry Tax Reports

The 1994 edition of the CSRS Research Reports/Blueberry Tax Reports was prepared for the Maine Wild Blueberry Commission and the University of Maine Wild Blueberry Advisory Committee by researchers at the University of Maine, Orono. Projects in this report include: CSRS Research Reports 1. Potential Uses for Green and Red Cull Blueberries 2. Preventing the Bleeding of Blueberry Fruit in Bakery Products 3. The Effect of Fertilization and Irrigation on Blueberry Fruit Quality 4. Determination of Pesticide Residue Levels in Freshly Harvested and Processed Lowbush Blueberries 5. The Effect of Mechanical Harvesting on Blueberry Fruit Quality 6. Removing Water from Blueberries Before Freezing 7. Application of Heat as a Method of Controlling Secondary Pest Insects in Lowbush Blueberries 8. Evaluation of Effectiveness of Eumenid Wasps for Biocontrol of Blueberry Pests 9. Pollination Ecology of Lowbush Blueberry in Maine 10. Fungicide Treatment for Control of Monilinia Blight 11. Field Sanitation for Control of Monilinia Blight 12. Cold-hardiness of Native Lowbush Blueberry 13. Phosphorus Dose/Response Curve 14. Multiple Cropping of Wild Blueberry Stands 15. Effect of Soil pH on Nutrient Uptake 16. Effect of Boron and Calcium on Lowbush Blueberry Fruit Set and Yield 17. Effect of Time of Fall Pruning on Growth and Productivity of Lowbush Blueberries 18. A Reinvestigation of the Economics of Mechanical Harvesting 19. Thresholds of Mechanical and Chemical Weed Controls in Wild Blueberries 20. Evaluation of Pressurized Rope Wick Master Wiper for Treating Weeds Growing Above Lowbush Blueberries 21. Evaluation of Infrared Burner for Selective Weed Control Blueberry Tax Reports 22. Control of Blueberry Pest Insects 23. Biology and Action Thresholds of Secondary Blueberry Pest Insects 24. Pollination Ecology of Low bush Blueberry in Maine 25. Nitrogen-Phosphorus Study 26. Evaluation of Pronone 10G for Control of Weeds in Lowbush Blueberries 27. Evaluation of Tribenuron Methyl for Bunchberry Control 28. Evaluation of Pendimethalin for Control of Annual Grasses in Lowbush Blueberries 29. Evaluation of Time of Application of Clopyralid for Control of Vetch, and Effect on Flowering of Lowbush Blueberries 30. Hexazinone Ground Water survey 31. Blueberry Extension Program Base 32. Blueberry ICM Program for Hancock Count

1995 CSREES Reports

The 1995 edition of the CSREES Reports was prepared for the Maine Wild Blueberry Commission and the University of Maine Wild Blueberry Advisory Committee by researchers at the University of Maine, Orono. Projects in this report include: 1. Factors Affecting the Quality of IQF Blueberries 2. Preventing the Bleeding of Blueberry Fruit in Bakery Products 3. Removing Water from Blueberries Before Freezing 4. Determination of Pesticide Residue Levels in Freshly Harvested and Processed Lowbush Blueberries 5. Industrial Ingredients from Cull Blueberries 6. Application of Heat as a Method of Controlling Secondary Pest Insects on Lowbush Blueberries 7. The Phenology and Biology of Bumble Bees, Bombus, spp., that Pollinate Lowbush blueberry, Vaccinium spp., in Maine 8. Pollination Ecology of Lowbush Blueberry in Maine 9. Effects of Irrigation on Lowbush Blueberry Yield 10. Effect of Brief Warming Treatments on Late Winter Low-Temperature Tolerance of Native Lowbush Blueberry 11. Correlation of Late-winter/Early-spring Cold Hardiness with Date of Flowering 12. Evaluation of Cold Tolerance of Opening Flowers of Lowbush Blueberry 13. Influence of Flower Delaying Sprays on Seasonal Variation of Low Temperature Tolerance in Lowbush Blueberry 14. Effect of Various Levels of Disbudding on Yield of Lowbush Blueberry 15. Effect of Boron and the Polyamine Putrescine on Lowbush Blueberry Fruit Set and Yield 16. Effect of Boron and the Polyamine Putrescine on Extending the Receptivity of Lowbush Blueberry Blossoms 17. Effect of Soil pH on Nutrient Uptake 18. Correcting Boron Deficiency - missing 19. Phosphorus Uptake 20. Evaluation of Hexazinone Formulation on Soil Movement and Weed Control 21. Effect of Time of Fall Pruning on Growth and Productivity of Blueberries 22. Hexazinone Ground Water Survey 23. Effect of hexazinone formulation on movement through the soil profile 24. Evaluation of Tribenuron Methyl for Bunchberry Control 25. Evaluation of Tribenuron Methyl Commercial Applications for Bunchberry Control 26. Effectiveness of Resin-Exchange Columns to Determine Efficacy in Removing Hexazinone from Well Water 27. Effect of Clopyralid for Vetch Control 28. Evaluation of Tribenuron Methyl/Velpar® Tank Mix for Bunchberry Control 29. Blueberry Extension Education Progra

1993-94 Progress Report

The 1993 edition of the Progress Reports was prepared for the Maine Wild Blueberry Commission and the University of Maine Wild Blueberry Advisory Committee by researchers at the University of Maine, Orono. Projects in this report include: 1. Effects of irrigation on lowbush blueberry yield and quality 2. The Economics of investigating irrigation for lowbush blueberries 3. Phosphorus dose/response curve 4. Winter injury protection by potassium 5. Multiple cropping of wild stands 6. Effect of Boron and Calcium on lowbush blueberry fruit set and yield 7. Comparison of N, NP, and NPK fertilizers to correct nitrogen and phosphorus deficiency 8. Determination of pesticide residue levels in freshly harvested and processed lowbush blueberries 9. Effects of calcium salts and citric acid on the quality of canned lowbush blueberries 10. Investigation of preprocess changes (chemical, microbiological, and/or physical) that can lead to the development of a simple and inexpensive method to measure preprocess berry spoilage 11. The effect of fertilization and irrigation in blueberry fruit quality 12. Pollination Ecology of lowbush blueberry in Maine 13. Current importance of insects in lowbush blueberry fields 14. Application of heat as a method of controlling secondary pest insects on lowbush blueberry: a feasibility study 15. Control of blueberry maggot 16. Control of secondary blueberry pest insects 17. Biology and action thresholds of secondary blueberry pest insects 18. Cold-hardiness of native lowbush blueberry 19. Design, fabrication, and testing of an experimental sterilizer for blueberry fields 20. Canned Product Quality--Heat-resistant molds 21. Sanitation for disease control 22. Evaluation of Velpar® impregnated DAP and Pronone® for weed control 23. Evaluation of postemergence applications of tribenuron methyl for bunchberry control 24. Evaluation of postemergence applications of a tank mix of tribenuron methyl and hexazinone for bunchberry control 25. Thresholds of dogbane and bracken fem by mechanical and chemical control in lowbush blueberry fields 26. Effect of time of application of clopyralid for control of vetch and effect on flowering in lowbush blueberries 27. Effect of time of fall pruning on growth and productivity of blueberries and evaluation of infrared burner to prune blueberries 28. Evaluation of infrared burner for selective seedling weed control 29. Evaluation of pressurized rope wick Wick Master wiper for treating weeds growing above lowbush blueberries 30. Blueberry Extension Education Program Base 31. Blueberry ICM program for Hancock County 32. Composting blueberry processing waste 33. Hexazinone ground water survey 34. Investigations of Lowbush Blueberry Fruit bud Cold-hardiness 35. Design, Fabrication, and Testing of an Experimental Sterilizer for Blueberry Field

1992 Blueberry Research Progress Reports

The 1992 Blueberry Research Progress Reports pertain to and report on research conducted in 1991, and were prepared for the Maine Wild Blueberry Commission and the University of Maine Wild Blueberry Advisory Committee by researchers at the University of Maine, Orono. Projects in this report include: 1992 CSRS Progress Reports: 1. Investigation of Groundwater Resources 2. Sprinkler Irrigation 3. Investigation of Preprocess Changes Leading to Berry Spoilage 4. Effect of Fertilization and Irrigation on Blueberry Quality 5. Effects of Calcium Salts and Citric Acid on Quality of Canned Lowbush Blueberries 6. Pollination of Lowbush Blueberry by Native Bees 7. Application of Heat for Controlling Insects 8. Investigations of Lowbush Blueberry Fruit Bud Cold-Hardiness 9. Steam Sterilization in Lowbush Blueberry Fields 10. Heat-Tolerant Molds 11. Vacuum Sanitation for Disease Control 12. Evaluation of Infrared Burner for Weed Control 13. Evaluation and Modification of Commercial Herbicide Wipers 14. Evaluation of Remote Sensing to Estimate Plant Cover in Lowbush Blueberry Fields 15. Comparison of Three Mechanical Blueberry Harvesters vs. Hand Raking Advisory Committee Research Reports: 16. Biology and action thresholds of secondary blueberry insects 17. Control of secondary blueberry pests 18. Control of blueberry maggot 19. Effects of calcium salts and citric acid on the quality of canned lowbush blueberries 20. The effects of postharvest handling on the dietary fiber and ellagic acid content of lowbush blueberries 21. Investigation of preprocessing changes that could lead to development of simple and inexpensive method to measure preprocessing berry spoilage 22. Determination of pesticide residue levels in fresh and processed lowbush blueberries 23. Vacuum sanitation for disease control 24. Heat-tolerant molds 25. Seedling pruning study 26. Effect of time and rate of application of Clopyralid for control of Vetch in lowbush blueberries 27. Evaluation and modification of commercial herbicide wipers 28. Effect of time of application and formulation of Hexazinone (Velpar) on Blueberry and Bunchberry 29. Evaluation of postemergence applications of Tribenuron Methyl for Bunchberry control 30. Thresholds of Dogbane and Bracken Fern by mechanical and chemical control in lowbush blueberry fields 31. Evaluation of the suitability of remote sensing to evaluate plant cover in lowbush blueberry fields 32. Evalution of infrared burner for weed control 33. Effect of time of fall pruning on growth and productivity of blueberry and evaluation of infrared burner to prune blueberries 34. Effect of Boron on lowbush blueberry fruit set and yield 35. Winter injury protection by potassium 36. Multiple cropping of wild stands 37. Nitrogen-Phosphorus study 38. Phosphorus dose/response curve 39. Investigations of lowbush blueberry fruit bud cold-hardines

Maine Blueberry Advisory Committee Research Report

The 1990 edition of the Maine Blueberry Advisory Committee Research Reports was prepared for the Maine Wild Blueberry Commission and the University of Maine Wild Blueberry Advisory Committee by researchers with the Maine Agricultural Experiment Station and Maine Cooperative Extension Service at the University of Maine, Orono. Projects in this report include: 1. Biology and action thresholds of secondary blueberry pests 2. Control of blueberry maggot 3. Control of secondary blueberry pests 4. Application of steam as a method of controlling secondary pest insects on lowbush blueberry: a feasibility study 5. Pollination of the lowbush blueberry by native bees 6. Nitrogen-phosphorus study 7. Potassium study 8. Multiple cropping of wild stands 9. Phosphorus dose/response curve 10. Improvement in the color and texture of the canned blueberry 11. The effect of fertilization and irrigation on blueberry fruit quality 12. Investigation of preprocess changes (chemical, microbiological, and/or physical) that could lead to the development of a simple and inexpensive method to measure preprocess berry spoilage 13. The effect of postharvest handling on the dietary fiber and ellagic acid content of lowbush blueberries 14. Determination of pesticide residue levels in freshly harvested and processed lowbush blueberries 15. Evaluation of Defoliating Diseases 16. Vacuum Sanitation for Disease Control 17. Evaluation and modification of commercial herbicide applications 18. Evaluation of the suitability of remote sensing to evaluate plant cover in lowbush blueberry fields 19. Evaluation of Sethoxydin (POAST) in lowbush blueberry fields 20. Seedling pruning study 21. Evaluation of norflurazon (SOLICAM) with or without hexazinone (VELPAR) for bunchberry control 22. Selective wiper and mechanical control of dogbane and bracken fern 23. Evaluation of norflurazon (SOLICAM) in fall vs spring for oatgrass control 24. Evaluation of sulfonyl urea herbicides for bunchberry control 25. Evaluation of postemergence applications of DPX-L5300 for bunchberry control 26. Effect of time of application and formulation of hexazinone (VELPAR) on blueberry and bunchberry 27. Investigations of lowbush blueberry fruit-bud cold hardiness 28. The economics of investing in irrigation for lowbush blueberries 29. Effects of irrigation on lowbush blueberry yield and quality 30. Groundwater and surface water development for blueberry irrigation 31. Design, fabrication and testing of an experimental sterilizer for blueberry field