Organic plant breeding

This report was presented at the UK Organic Research 2002 Conference. To a major extent, organic farming depends currently on plant and animal varieties that have been bred for non-organic farming and that are often not suited to organic production. This position is inconsistent with a holistic approach to organic agriculture. Organically-bred plant varieties are needed to develop both the potential of organic agriculture and its integrity. A first attempt at developing a concept for organic plant breeding methodology has been proposed. A novel approach to breeding for organic production has also been started. Further development needs a parallel approach to animal breeding for organic systems

Nonmarket outcomes of schooling

Most studies of the benefits of education focus on market outcomes, particularly labor market returns. But the rewards of education are not limited to success at finding a job and earning money; schooling also affects nonmarket outcomes, such as one's health and the cognitive development of one's children. The authors discuss several nonmarket outcomes of education that have been confirmed by researchers and estimate the value that an additional year of schooling has on some of those outcomes.

Companion cropping for organic field vegetables (OF0181)

Typical organic crop rotations are extensive with at least one year in four as a fertility building crop. However, the economic viability of organic systems may be compromised by having 75% or less of the farm productive at one time, limited further by the absence of the Arable Area Payments Scheme, particularly Set-aside, for vegetable crops. In addition, the system gives rise to a high fertility/low fertility sequence which is inefficient in terms of nutrient management (particularly nitrogen). To try to address this, the use of permanent beds of companion crop grown alongside the vegetable crops has been developed under various conditions around the world and is perceived as a possible alternative in organic husbandry. Companion crops also have the potential to reduce the impact of pests and weeds. A potential disadvantage of companion crops is competition with crop plants for space, light, water and nutrients. The companion crop, therefore, is likely to have to be mown or grazed to control competition and encourage nutrient transfer. On the positive side, companion crops have the potential to reduce the impact of pests, and weeds. The challenge is, therefore, to develop appropriate crop layouts and machinery to balance these interactions and result in profitable crop production. Project OF0181 was delivered with Elm Farm Research Centre and was guided by a Steering Group. The core of the project was the further development and evaluation of a seven-crop companion crop system initially developed by Professor Martin Wolfe at Wakelyns Agroforesty, Fressingfield, Suffolk, a Soil Association registered organic farm. The system was based on 1.5 m beds, with three 20 cm vegetable rows alternating with 30 cm leguminous companion strips. Within each bed, there was a seven-course crop rotation: potatoes, alliums, Umbellifers, spring oats, legumes, brassicas and spring wheat. To establish and manage this system, Martin Wolfe and his co-workers (P. J. & M. J. Wards) had by spring 1999 developed a range of purpose-built machinery including a strip rotavator, 3 row precision seed drill, straight tine or L-blade strip cultivator with/without discs, rotary strip mower, strip irrigator and a strip compost spreader. Two large experiments were established at Wakelyns in spring 1999; it was planned that these be continued for the full three years of the project. One experiment compared a factorial combination of a) three companion crops: white clover, vetch and nil, b) companion crop mowings left to fall, or deflected onto the vegetable rows, and c) the presence or absence of added composted manure. A second experiment compared factorial combinations of winter cover crops of rye and vetch grown in the vegetable rows with additional approved inputs of phosphorus and potassium. All seven crops were grown but assessments were made only on brassicas, alliums and carrots. Conclusions Companion cropping has the potential to improve economic viability, and pest, disease and annual weed control in organic cropping systems, particularly in field vegetables which are not supported by the Arable Area Payment Scheme. However, in practice, in project OF0181 these benefits were not realised: • Grass weeds were favoured and were difficult to control once established. • There were problems with seedbed preparation and crop establishment; these may be less on lighter soils. • Some crop species were better suited to companion cropping. In 2000 and 2001, there was: - a high yield in both years from beetroot, spinach, chard and kale; - a high yield in one year from Brassicas (some cabbage, swede, turnip), endive, lettuce, parsley and parsnip; - a low yield in both years from Allium crops (leeks, onions), Brassica (sprouts, some cabbage, calabrese), carrots, celeriac, broad and dwarf beans. • Clover used soil available nitrogen in preference to fixed nitrogen, starving less competitive crops such as alliums of the nutrient and resulting in very low yields. • Even with reliable yields, companion cropping in the form tested may only be suited to small-scale labour-intensive production. A system with greater spatial separation of companion and vegetable crops, with vegetables and companion crops grown alone in separate beds or strips, may give the reported benefits of companion cropping with less competition and be practical for large scale production

Compensating Wage Differentials and the Duration of Wage Loss

Several reasons are offered why workers will receive larger compensating wage differentials for increases in the duration of wage losses than for increases in the probability of loss that produce the same expected loss. A formal model of occupational choice is developed that shows the extent to which the compensation for increased duration exceeds that for increased risk. Using Panel Study of Income Dynamics data linked to industry data on injuries and unemployment, we find:1) Nearly all the compensating wage differential for losses due to workplace injuries is compensation for increases in the duration of loss; 2) Similarly, nearly all the compensation for losses due to cyclical unemployment is compensation for increases in duration, especially for increases in duration beyond the 26 weeks of unemployment that are usually compensated by unemployment insurance. The compensating differentials for risk of injury are larger for union than for nonunion workers, while those for cyclical unemployment are smaller for union workers.

The X-ray line and continuum emission from a solar active region

The X-ray spectrum of the quiet sun in the energy range 2.3 - 6.9 keV was observed from an Aerobee rocket using an uncollimated graphite crystal spectrometer. These results and spatial measurements made with an onboard modulation collimator are analyzed using solar models

Extensive horizontal gene transfer in cheese-associated bacteria.

Acquisition of genes through horizontal gene transfer (HGT) allows microbes to rapidly gain new capabilities and adapt to new or changing environments. Identifying widespread HGT regions within multispecies microbiomes can pinpoint the molecular mechanisms that play key roles in microbiome assembly. We sought to identify horizontally transferred genes within a model microbiome, the cheese rind. Comparing 31 newly sequenced and 134 previously sequenced bacterial isolates from cheese rinds, we identified over 200 putative horizontally transferred genomic regions containing 4733 protein coding genes. The largest of these regions are enriched for genes involved in siderophore acquisition, and are widely distributed in cheese rinds in both Europe and the US. These results suggest that HGT is prevalent in cheese rind microbiomes, and that identification of genes that are frequently transferred in a particular environment may provide insight into the selective forces shaping microbial communities

Developing modern multifunctional agroforestry systems for sustainable intensification

Agroforestry is a land-use system that integrates trees and shrubs with crops and/or livestock production. It has been identified by the International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD, 2008) as a ‘win-win’ approach that balances the production of commodities (food, feed, fuel, fibre, etc.) with non-commodity outputs such as environmental protection and cultural and landscape amenities. This paper will review the potential of agroforestry as part of a multifunctional working landscape in temperate regions, and will consider management and policy implications of widespread adoption of this form of land-use

Sustainable production of organic wheat

The aim of the project is to use an ecological approach to analyse the interactions of a range of key agronomic variables in organic wheat production (wheat genotype, spatial arrangement of seed, seed density and wheat/white clover bi-cropping) to determine an optimal approach to improved and stabilised production. The fi rst set of data revealed that seedling competition was infl uenced by seed rate and drilling arrangement. Furthermore, the variety Hereward had increased emergence and establishment to Aristos. An interaction exists between wheat variety, seed rate and drilling arrangement on the level of canopy cover at different developmental stages – these factors are important for the suppression of weeds. The input of farmers in the selection of trial variables ensures results have a direct application to the industry. The results of yield and quality at harvest will provide further insights into the interaction of agronomic variables