Reaching Into Response Selection: Stimulus and Response Similarity Influence Central Operations

To behave adaptively in complex and dynamic environments, one must link perception and action to satisfy internal states, a process known as response selection (RS). A largely unexplored topic in the study of RS is how interstimulus and interresponse similarity affect performance. To examine this issue, we manipulated stimulus similarity by using colors that were either similar or dissimilar and manipulated response similarity by having participants move a mouse cursor to locations that were either close together or far apart. Stimulus and response similarity produced an interaction such that the mouse trajectory showed the greatest curvature when both were similar, a result obtained under task conditions emphasizing speed and conditions emphasizing accuracy. These findings are inconsistent with symbolic look-up accounts of RS but are consistent with central codes incorporating metrical properties of both stimuli and responses

Tachykinins Stimulate a Subset of Mouse Taste Cells

The tachykinins substance P (SP) and neurokinin A (NKA) are present in nociceptive sensory fibers expressing transient receptor potential cation channel, subfamily V, member 1 (TRPV1). These fibers are found extensively in and around the taste buds of several species. Tachykinins are released from nociceptive fibers by irritants such as capsaicin, the active compound found in chili peppers commonly associated with the sensation of spiciness. Using real-time Ca2+-imaging on isolated taste cells, it was observed that SP induces Ca2+ -responses in a subset of taste cells at concentrations in the low nanomolar range. These responses were reversibly inhibited by blocking the SP receptor NK-1R. NKA also induced Ca2+-responses in a subset of taste cells, but only at concentrations in the high nanomolar range. These responses were only partially inhibited by blocking the NKA receptor NK-2R, and were also inhibited by blocking NK-1R indicating that NKA is only active in taste cells at concentrations that activate both receptors. In addition, it was determined that tachykinin signaling in taste cells requires Ca2+-release from endoplasmic reticulum stores. RT-PCR analysis further confirmed that mouse taste buds express NK-1R and NK-2R. Using Ca2+-imaging and single cell RT-PCR, it was determined that the majority of tachykinin-responsive taste cells were Type I (Glial-like) and umami-responsive Type II (Receptor) cells. Importantly, stimulating NK-1R had an additive effect on Ca2+ responses evoked by umami stimuli in Type II (Receptor) cells. This data indicates that tachykinin release from nociceptive sensory fibers in and around taste buds may enhance umami and other taste modalities, providing a possible mechanism for the increased palatability of spicy foods

Baptism in the Intertestamental Period with Special Emphasis on the Qumram Community

It will be the purpose of this paper to examine in particular the water lustrations practiced by this eschatologically- oriented group to see to what extent these washings were considered as a medium of God\u27s grace and forgiveness. We shall also note whether one washing in particular took preference over the others as a means of induction into the life of the community