37 research outputs found

    Assessing impacts of coastal warming, acidification, and deoxygenation on Pacific oyster (Crassostrea gigas) farming: a case study in the Hinase area, Okayama Prefecture, and Shizugawa Bay, Miyagi Prefecture, Japan

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    Coastal warming, acidification, and deoxygenation are progressing primarily due to the increase in anthropogenic CO2. Coastal acidification has been reported to have effects that are anticipated to become more severe as acidification progresses, including inhibiting the formation of shells of calcifying organisms such as shellfish, which include Pacific oysters (Crassostrea gigas), one of the most important aquaculture resources in Japan. Moreover, there is concern regarding the combined impacts of coastal warming, acidification, and deoxygenation on Pacific oysters. However, spatiotemporal variations in acidification and deoxygenation indicators such as pH, the aragonite saturation state (Ωarag), and dissolved oxygen have not been observed and projected in oceanic Pacific oyster farms in Japan. To assess the present impacts and project future impacts of coastal warming, acidification, and deoxygenation on Pacific oysters, we performed continuous in situ monitoring, numerical modeling, and microscopic examination of Pacific oyster larvae in the Hinase area of Okayama Prefecture and Shizugawa Bay in Miyagi Prefecture, Japan, both of which are famous for their Pacific oyster farms. Our monitoring results first found Ωarag values lower than the critical level of acidification for Pacific oyster larvae in Hinase, although no impact of acidification on larvae was identified by microscopic examination. Our modeling results suggest that Pacific oyster larvae are anticipated to be affected more seriously by the combined impacts of coastal warming and acidification, with lower pH and Ωarag values and a prolonged spawning period, which may shorten the oyster shipping period and lower the quality of oysters.</p

    Continuous Monitoring and Future Projection of Ocean Warming, Acidification, and Deoxygenation on the Subarctic Coast of Hokkaido, Japan

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    As the ocean absorbs excessive anthropogenic CO2 and ocean acidification proceeds, it is thought to be harder for marine calcifying organisms, such as shellfish, to form their skeletons and shells made of calcium carbonate. Recent studies have suggested that various marine organisms, both calcifiers and non-calcifiers, will be affected adversely by ocean warming and deoxygenation. However, regardless of their effects on calcifiers, the spatiotemporal variability of parameters affecting ocean acidification and deoxygenation has not been elucidated in the subarctic coasts of Japan. This study conducted the first continuous monitoring and future projection of physical and biogeochemical parameters of the subarctic coast of Hokkaido, Japan. Our results show that the seasonal change in biogeochemical parameters, with higher pH and dissolved oxygen (DO) concentration in winter than in summer, was primarily regulated by water temperature. The daily fluctuations, which were higher in the daytime than at night, were mainly affected by daytime photosynthesis by primary producers and respiration by marine organisms at night. Our projected results suggest that, without ambitious commitment to reducing CO2 and other greenhouse gas emissions, such as by following the Paris Agreement, the impact of ocean warming and acidification on calcifiers along subarctic coasts will become serious, exceeding the critical level of high temperature for 3 months in summer and being close to the critical level of low saturation state of calcium carbonate for 2 months in mid-winter, respectively, by the end of this century. The impact of deoxygenation might often be prominent assuming that the daily fluctuation in DO concentration in the future is similar to that at present. The results also suggest the importance of adaptation strategies by local coastal industries, especially fisheries, such as modifying aquaculture styles

    An evolutionary ‘intermediate state’ of mitochondrial translation systems found in Trichinella species of parasitic nematodes: co-evolution of tRNA and EF-Tu

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    EF-Tu delivers aminoacyl-tRNAs to ribosomes in the translation system. However, unusual truncations found in some animal mitochondrial tRNAs seem to prevent recognition by a canonical EF-Tu. We showed previously that the chromadorean nematode has two distinct EF-Tus, one of which (EF-Tu1) binds only to T-armless aminoacyl-tRNAs and the other (EF-Tu2) binds to D-armless Ser-tRNAs. Neither of the EF-Tus can bind to canonical cloverleaf tRNAs. In this study, by analyzing the translation system of enoplean nematode Trichinella species, we address how EF-Tus and tRNAs have evolved from the canonical structures toward those of the chromadorean translation system. Trichinella mitochondria possess three types of tRNAs: cloverleaf tRNAs, which do not exist in chromadorean nematode mitochondria; T-armless tRNAs; and D-armless tRNAs. We found two mitochondrial EF-Tu species, EF-Tu1 and EF-Tu2, in Trichinella britovi. T.britovi EF-Tu2 could bind to only D-armless Ser-tRNA, as Caenorhabditis elegans EF-Tu2 does. In contrast to the case of C.elegans EF-Tu1, however, T.britovi EF-Tu1 bound to all three types of tRNA present in Trichinella mitochondria. These results suggest that Trichinella mitochondrial translation system, and particularly the tRNA-binding specificity of EF-Tu1, could be an intermediate state between the canonical system and the chromadorean nematode mitochondrial system

    Femoral Head Prosthetic Replacement Using an Anterior Approach

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    Annealing effect on acoustic property of Fe/Pt superlattice studied by picosecond ultrasound

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    Fe/Pt superlattices deposited on glass substrates were annealed after deposition, and the relationships among annealing temperature, out-of-plane longitudinal-wave elastic constant, and the attenuation of a GHz longitudinal acoustic pulse propagating in the superlattices were studied using picosecond ultrasound. Picosecond ultrasound generates and detects GHz longitudinal acoustic pulses using ultrashort pulse lights, and is capable of evaluating the acoustic property of a superlattice thinner than 100 nm without touching the specimen. The elastic constant of an asdeposited superlattice was smaller than those of bulk Fe and Pt; it increased as annealing temperature increased. The attenuation also increased as annealing temperature increased. The frequency dependence of the attenuation indicated the formation of FePt alloy at interfaces at 300 °C. Thus, we confirmed that the investigation of acoustic properties using picosecond ultrasound can be a powerful tool for evaluating the structural evolution in superlattices.Nobutomo Nakamura, Atsuyoshi Uranishi, Mamoru Wakita, Hirotsugu Ogi and Masahiko Hirao. Annealing effect on acoustic property of Fe/Pt superlattice studied by picosecond ultrasound. Japanese Journal of Applied Physics, 2010, 49(7S), 07HB04. https://doi.org/10.1143/JJAP.49.07HB04

    Mingu of Chubu District-Tokuyama

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    09 中部・徳山の民具

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