124 research outputs found
Exploring metabolic responses of potato tissue induced by electric pulses
In this study, we investigated the metabolic
responses of potato tissue induced by pulsed electric field
(PEF). Potato tissue was subjected to field strengths ranging
from 30 to 500 V/cm, with a single rectangular pulse of 10 μs,
100 μs, or 1 ms. Metabolic responses were monitored using
isothermal calorimetry, changes on electrical resistance during
the delivery of the pulse, as well as impedance measurements.
Our results show that the metabolic response involves oxygen
consuming pathways as well as other unidentified events that
are shown to be insensitive to metabolic inhibitors such as
KCN and sodium azide. The metabolic response is strongly
dependent on pulsing conditions and is independent of the
total permeabilization achieved by the pulse. Evidence shows
that calorimetry is a simple and powerful method for
exploring conditions for metabolic stimulation, providing
information on metabolic responses that can not be obtained
from electrical measurements. This study set the basis for
further investigations on defense-related consequences of
PEF-induced stress.Sparbanksstiftelsen Färs & Frosta (Sweden).Fundação para a Ciência e a Tecnologia (FCT).Lund University (Sweden).Department of Cell and Organism Biology; Department of Plant Biochemistry
Effect of base–acid properties of the mixtures of water with methanol on the solution enthalpy of selected cyclic ethers in this mixture at 298.15 K
The enthalpies of solution of cyclic ethers: 1,4-
dioxane, 12-crown-4 and 18-crown-6 in the mixture of
water and methanol have been measured within the whole
mole fraction range at T = 298.15 K. Based on the obtained
data, the effect of base–acid properties of water–
methanol mixtures on the solution enthalpy of cyclic ethers
in these mixtures has been analyzed. The solution enthalpy
of cyclic ethers depends on acid properties of water–
methanol mixtures in the range of high and medium water
contents in the mixture. Based on the analysis performed, it
can be assumed that in the mixtures of high methanol
contents, cyclic ethe
Enthalpy of formation of ye’elimite and ternesite
Calcium sulfoaluminate clinkers containing ye’elimite (Ca4Al6O12(SO4)) and ternesite (Ca5(SiO4)2SO4) are being widely investigated as components of calcium sulfoaluminate cement clinkers. These may become low energy replacements for Portland cement. Conditional thermodynamic data for ye’elimite and ternesite (enthalpy of formation) have been determined experimentally using a combination of techniques: isothermal conduction calorimetry, X-ray powder diffraction and thermogravimetric analysis. The enthalpies of formation of ye’elimite and ternesite at 25 °C were determined to be − 8523 and − 5993 kJ mol−1, respectively
Determination of optimal glucose concentration for microcalorimetric metabolic evaluation of equine spermatozoa
Calorimetric techniques applied to the thermodynamic study of interactions between proteins and polysaccharides
Effect of Base–Acid Properties of Mixtures of Ethanol with Water on the Enthalpy of Solution of Cyclic Ethers in these Mixtures at T = 298.15 K
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