Analysis Application of GMP, SSOP, GTP and the Potential for Business Development

Establishing crab meat canning industry which has several units production scattered in Madura region. A unit production is assigned to provide canning raw material requirements such as strip crab meat. This study aims to analyze problems of the company to know defense strategy and how to increase productivity. Further more, evaluating quality management system activities aims to improve the system and product quality to conform to the wishes of consumers. Improvement of product quality conducted an assessment of the quality management system which applied to unit production using the scoring method. This assessment aims to reduce the risk of production failure, with prevent infringement of production processes. Assessment of the production aspects including GMP, GTP and SSOP. Then to identify problems and analyze what strategies will be used can used a SWOT analysis. Analysis strategy using SWOT method aims to determine what factors can affect company productivity. Observation result of GMP overall implementation on unit process did not implemented properly. Average total percentage earned was only 50% which means GMP implementation didnt meet eligibility standarts. While the GTP application only obtained between 25% to 50%. That percentage result indicates that the implementation of the GTP did meet the standards. It is also found in the SSOP observation which indicates average percentage result was only 25% to 50%. While the results of the SWOT analysis namely the company improvement strategy which is used to improve productivity. It can be done by increasing the number of partnerships, increasing supply of raw materials and improving product quality

Implementasi Mvc Pada Situs Portal Pencarian Universitas Di Daerah Istimewa YOGYAKARTA

Daerah Istimewa Yogyakarta merupakan kota pelajar dan memiliki banyak perguruan tinggi. Karena begitu banyaknya perguruan tinggi, akan menyebabkan para calon mahasiswa baru mengalami kesulitan dalam mencari informasi seputar perguruan tinggi di Daerah Istimewa Yogyakarta. Selain itu, setiap perguruan tinggi memiliki program studi yang berbeda-beda. Oleh karena itu, penulis menerapkan implementasi MVC (Model-View-Controller) pada situs portal pencarian universitas di Daerah Istimewa Yogyakarta. MVC merupakan suatu metode yang digunakan penulis untuk merancang sistem berbasis website. Tampilan (view) website dihasilkan dari pengolahan database yang terdapat dalam model. Proses pengolahan tersebut dengan menggunakan query SQL (Structured Query Language). Agar hasil dari pengolahan database tersebut dapat ditampilkan, maka diperlukan controller untuk menghubungkan model dengan view. Hasil dari implementasi MVC (Model-View-Controller) pada situs portal ini ternyata dapat membantu calon mahasiswa baru untuk mengetahui perguruan tinggi apa saja yang tersedia di Daerah Istimewa Yogyakarta dan dapat melakukan pencarian perguruan tinggi yang diinginkan beserta peta lokasinya. Sehingga dapat disimpulkan bahwa penggunaan MVC sangat berperan penting dalam pembuatan situs portal pencarian universitas di Daerah Istimewa Yogyakarta

Sistem Pakar Untuk Mendiagnosa Penyakit Babi Dengan Metode Backward Chaining

Proses diagnosa suatu penyakit baik pada manusia maupun hewan seharusnya dilakukan oleh seorang dokter yang ahli dibidang tersebut. Namun keterbatasan jumlah dokter khususnya dokter hewan dan kesulitan mengakses tenaga medis tersebut menyebabkan sebagian peternak melakukan pengobatan sendiri terhadap ternak mereka yang sedang sakit. Kurangnya pengetahuan para peternak terhadap penyakit hewan dan cara penangannya sering kali mengakibatkan kesalahan diagnosis dan pemberian obat kepada ternak mereka yang sedang sakit. Untuk itulah dibutuhkan sebuah sistem yang dapat membantu para peternak untuk melakukan diagnosis awal terhadap penyakit yang mungkin diderita oleh hewan ternak mereka. Pada penelitian ini penulis membangun sebuah sistem pakar yang dapat membantu melakukan diagnosa terhadap penyakit pada babi. Sistem pakar merupakan sebuah aplikasi yang berisi fakta, pengetahuan, dan penalaran yang dapat digunakan untuk menyelesaikan sebuah permasalahan yang membutuhkan keahlian khusus. Teknik penalaran yang digunakan dalam sistem ini adalah penalaran runut Balik/backward chaining. Fakta dan pengetahuan sistem diperoleh dari seorang dokter hewan yang memiliki keahlian dalam mendiagnosis penyakit pada babi. Sistem memiliki kemampuan memberikan diagnosis terhadap satu atau lebih penyakit yang diderita oleh seekor babi. Berdasarkan uji beta, ketepatan diagnosis yang diberikan sistem cukup baik (87%)

The Impact of Adding Dragon Fruit (Hylocereus sp.) Peel Extract to Drinking Water on the Percentage of Carcasses and Offal Organs of Free-Range Village Chickens

The purpose of this study was to determine the impact of adding dragon fruit(Hylocereussp) peel juice (DFPJ) to drinking water on the percentage of carcasses, and external and internal offal organs of free-range village chickens (White Gold &Lamcy). The study was carried out foreight weeks using a completely randomized design, which included 16 units (four levelsof DFPJ andfour replications of each, withfive birds per replication, for a total of 80 birds). The following treatmentswere given: R0: no DFPJ, R1: 5% DFPJ, R2: 10% DFPJ, and R3: 15% DFPJ in 1liter of drinking water. The variables observedwere: carcass percentage, and the percentage of external and internal offal organs.The results showed that the percentage of carcasses of the native chickens reared in free range were significantly different with the R2 and R3 treatments, while the R0 and R1 treatments had no effect on the internal and external offal organs of the chickens. It can be concluded that giving 10% or 15% dragon fruit peel juice through drinking water can have a significant effect on chicken carcass percentage, whereas using 5% does not have an effect. Keywords: carcass, dragon fruit (hylocereussp) peel extract,free- range, offal organs

Production and Income Over Feed and Chick Cost (IOFCC) of Broiler Chicken Which Feed The Fermented Dragon Fruit Skin Ration (Hylocereus Polyrhizus)

Abstract-The objective of the study is to know the production and the income over feed and chick cost (IOFCC) of broiler chicken which feed the fermented dragon fruit skin ration (Hylocereus Polyrhizus). The design of the study was Randomized Complete Design (RCD) with 3 treatments and 5 replications, where each replication consisted of 10 DOC broiler chicken; so total chicken used was 150 heads. Treatments given were: R0: ration of fruitless fruit skin of dragon, fermented; R1: ration with 5% flour of fermented dragon fruit skin and R2: ration with 7% fermented dragon fruit skin flour. Variables observed: final body weight, body weight gain, ration consumption, FCR, Income over Feed and Chick Cost (IOFCC). The data obtained were analyzed by variance, if between the treatments were significantly different (

Evaluasi Kualitas Berbagai Daging Unggas Air Pasca Restrukturisasi Menjadi Produk Nugget

Teknik deboning pada karkas unggas menghasilkan daging yang relatif kecil dan tidak beraturan. Perlu teknologiuntuk meminimalkan kerusakan kualitas daging unggas tersebut. Teknologi restrukturisasi daging merupakanteknologi untuk memperbaiki kualitas daging yang berukur kecil-kecil dan tidak beraturan dengan melekatkankemabali menjadi ukuran yang lebih besar dan produk tersebut sering dikenal dengan nama nugget. Tujuan penelitianini adalah untuk mengkaji kualitas produk nugget hasil restrukturisasi berbagai daging unggas dan sekaligusingin diketahui pengaruh jenis daging unggas (itik, entok dan tiktok) terhadap kualitas nugget. Metode penelitianmenggunakan rancangan acak lengkap (RAL) dengan 3 perlakukan yakni T1 = nugget itik, T2 = nugget entok danT3 = nugget tiktok, dengan pengulangan masing-masing perlakuan sebanyak 4 kali. Hasil penelitian menunjukkanbahwa hasil restrukturisasi daging menjadi nugget menghasilkan kualitas fisik (pH dan DIA) yang berbeda nyata(P<0,05), sementara nilai aw tidak nyata perbedaannya dan berkisar antara 0,893-0,913. Nilai pH T1 paling tinggidiikuti T2 dan T3 (berturut-turut 6,39; 6,26; dan 6,01). DIA pada T2 (82,81%), T3 (82,29) dan T1 (81,81). Kualitaskimia nugget menghasilkan kadar air paling tinggi pada T2 (60,24%) (P<0,05), diikuti T3 (59,24%) dan T1 (58,32%). Kajian terhadap kadar protein nugget hasil restrukturisasi daging itik, entok dan tiktok menunjukkan hasilyang sama dengan kisaran antara 18,49 %-19,51 %. Kadar lemak secara keseluruhan diantara masing-masing perlakuanberbeda nyata (P<0,05), berturut-turut, 8,79%; 6,59% dan 5,66%. Kajian produk nugget terhadap penilaianpanelis menyangkut warna dan citarasa, nugget itik berbeda nyata (P<0,05) dengan perlakuan lainnya. Warnanugget yang diberikan panelis berkisar antara 5,30-6,30 sementara kisaran citarasa antara 5,05-6,20. Tekstur nuggetsecara keseluruhan diantara masing-masing perlakuan berbeda nyata (P<0,05), berturut-turut, 5,00; 5,85 dan6,45. Kesimpulan hasil penelitian ini bahwa restrukturisai berbagai daging unggas menjadi produk nugget memberikanpengaruh berbeda pada kualitas fisik (khususnya pH dan DIA serta nilai aw tidak terpengaruh), kualitaskimia (hanya kadar protein yang tidak terpengaruh) dan penilaian organoleptik nugget (tekstur nugget paling nyataterpengaruh)

Is Islamic Banking Stronger Than Conventional Banking During the Covid-19 Pandemic? Evidence From Indonesia

Purpose – We intended to test and compare the durability of Islamic banking and conventional banking during the Covid-19 pandemic in Indonesia. To that end, we first compared their performance before and during the pandemic. Next, we examined the effects of pandemic shocks on the performance of each of them.Methodology – The data covers 80 banks in Indonesia, which were divided into four groups, namely Islamic and conventional commercial banks, and Islamic and conventional rural banks. Each group consisted of 20 banks. Our observation period is 10 quarters, which was divided into two periods, namely the period before the pandemic (Q1-2019 – Q1-2020) and the period during the pandemic (Q2-2020 – Q2-2021). For comparison, we used a paired sample t-test, while testing the effect of shocks using a panel regression model.Findings – Islamic banking outperformed conventional banking, both before and during the Covid-19 pandemic. The Covid-19 pandemic has predominantly shaken conventional banking indicators and has only slightly shaken Islamic banking. However, this does not mean Islamic banks were superior to their conventional counterparts because both were shaken, it's just that conventional banks experienced a bigger shock than their Islamic counterparts.Originality – This is an original study that examines and compares the performance between Islamic and conventional banking using financial ratios during the Covid-19 pandemic