Ultra structural Description of Young Corn (Zea mays L) Ear

Young corn (Zea mays L) ears are small, immature indehiscent fruits that do not open spontaneously at maturity to release seeds. The present ultra structural study was conducted to examine detailed surface structure topography of the young corn ear. Macroscopic observation was done on fresh young corn ears prior to dry-gross sectioning. They were viewed using variable pressure scanning electron microscope (VPSEM). Observation of the longitudinal and horizontal section shows manifestation of anomalous appearances of the pedicel of the cotyledon. The actual area of growth of the corn silk base mimics the structured formation of matured corn fruit were seen in all micrographs. The ultra structures of the young corn ears consist of the pith cell, pedicel, corn silk roots and pericarp of the cotyledon. Corn silks also present as a single hollow tubular strand with longitudinally-oriented array tubes at every pedicel. The size of these corn silks strands vary between 6-8 μm in diameter. These findings are the first recording describing the VPSEM analysis of the surface ultra structure topography of young corn ears

The Effect of Pleurotus sajor-caju (PSC) Addition on the Nutritional Composition and Sensory Properties of Poultry-Based Patty

The nutrient composition and sensory properties of poultry-based patties (PBPs) incorporated with various levels of grey oyster mushroom (Pleurotus sajor-caju, PSC) were studied. The PBPs were formulated with either 0%, 25% or 50% of fresh ground PSC. Results show poultry patty formulated with 25% PSC had protein content of 17.46% lower than the control patty which had 18.13% but it was not significant. Meanwhile, both cooked poultry patties containing 25% and 50% PSC significantly recorded lower concentration of fat at 10.67% and 7.15%, respectively. On the other hand, poultry patty added with 50% ground PSC shows the highest concentration of total dietary fibre (TDF) of 4.90 g/100g compared to poultry patty containing 25% of mushroom (3.40 g/100g) and to the control (1.90g/100g). In addition, patty incorporated with 25% PSC had moisture content of 57.91% which is significantly lower than patty formulated with 50% which had moisture of 61.80%. In the sensory evaluation, there were no differences recorded in all sensory attributes of PSC-based patties judged by untrained panelists. In conclusion, the addition of PSC to replace poultry meat can be recommended for the purpose of lowering production cost, enhancing nutritional composition and maintaining the acceptability of poultry patties

Scanning Electron Microscopic Investigation of the Eviscerated Strands of Perhentian Island Bohadschia spp

As a defense reaction, the species Bohadschia grafeii and probably also another species, which we temporarily named as Bohadschia spp., eviscerate plenty of noodle-like threads which stick to the intruder’s body. These species belonging to the order holothuridae, are also known as ‘timun laut kuning’ and ‘timun laut batik’ amongst the local populace at the resort islands of Perhentian, Terangganu, Malaysia. The eviscerated materials are probably collagen-based materials exhibiting unique features when observed under the scanning electron microscope (SEM). The threads, measuring 0.3 to 2.5 mm in diameter with variable length are white in colour, shiny and are sticky in nature. Under the SEM, the features which confer the ability for the threads to stick to many different types of surfaces are clearly displayed. The presence of cup-like structures distributed along the threads do provide possible explanation of the possible vacuum suctional ability that makes the threads stick fast to almost any surface. The role of this defense system, at least in the two species mentioned here, has not been described earlier

Does Extract of Pleurotus sajor-caju affect Liver Enzymes and Histological Integrity?

Pleurotus sajor-caju (PSC) was believed to have both antihyperlipidemic and hepatoprotective activities. The present study aimed to investigate the effect of PSC on liver enzymes and histological integrity. This study used five groups of rats fed with ghee in the ratio 32g ghee per 68g pellet to induce hypercholesterolemia and one group was fed on cholesterol free basal diet. Rats treated with 100 mg/kg of PSC for a month was found to have an effect on the liver enzymes activities since plasma alkaline phosphatase (ALP) concentration in this group showed a significant reduction (P<0.05) and a higher percentage reduction (66.01%) as compared to 20 mg/kg-PSC and 200 mg/kg- PSC treatment groups. The plasma aspartate aminotransferase (AST) and alanine aminotransferase (ALT) only showed a mild increased by 35.04% and 15.00% respectively in 100 mg/kg-PSC treatment group and there was no significant increased (P>0.05) found in these both AST and ALT concentrations. Atorvastatin treatment also showed reduction in ALP enzymes but no significant reduction (P>0.05) as compared to 100 mg/kg-PSC treatment group. On the other hand, plasma AST and ALT in 20 mg/kg of atorvastatin treatment were increased in percentage by 275.97% and 112.50% respectively indicated the adverse effects of statin in term of elevation of plasma enzymes activities. On the histological part, there was no significant finding in the micrograph study between treatment and hypercholesterolemic (HPC) liver rat. The micrograph of rat liver treated with 100 mg/kg PSC showed smooth and clear surface of hepatocytes compared to HPC group

Colour, textural properties, cooking characteristics and fibre content of chicken patty added with oyster mushroom (Pleurotus sajor-caju)

The optical and textural properties of chicken patty formulated with different level of grey oyster mushroom (Pleurotus sajor-caju) at 0, 25 or 50% to replace chicken meat were investigated. The addition of up to 50% oyster mushroom to chicken patty formulations did not change colour a* (redness), compared with the control patty. Chicken patties containing oyster mushroom had lower L* value ranging from 51.02 – 52.65 compared to that of the control patty (57.86). All oyster mushroom-based patties had lower colour b* (yellowness) value compared to chicken patty without mushroom. The hardness of chicken patty decreased proportionally with the level of oyster mushroom. On the other hand, oyster mushroom-based patties were springier than the control patty. Chicken which was replaced with 25% of fresh mushroom, recorded the highest moisture retention (77.19%) and cooking yield (80.71%), respectively. However, replacement of 25% of oyster mushroom with chicken breast in chicken patty formulation was not change the moisture retention, fat retention and cooking yield compared to control patty. Chicken patty added with 50% ground oyster mushroom the highest concentration of total dietary fibre (TDF) at 4.90 g/100 g compared to chicken patty containing 25% of mushroom (3.40 g/100 g) and control (1.90 g/100 g). In summary, the addition of oyster mushroom in chicken patties has decreased the lightness, yellowness, hardness and chewiness while no changes were noted in the redness of the patties

How frequent is bystander cardiopulmonary resuscitation performed in the community of Kota Bharu, Malaysia?

INTRODUCTION Bystander cardiopulmonary resuscitation (CPR) serves as a vital link to improve the chance of survival among the out-of-hospital cardiac arrest (OHA) patients. The frequency of bystander CPR in Malaysia is largely unknown. The aim of this study was to find out how frequently bystander CPR was performed among OHA patients with CPR performed at the Emergency Department (ED), Hospital Universiti Sains Malaysia (HUSM), prior to their arrival to the department. METHODS In this one-year observational study, data was collected from cases of CPR performed in ED, HUSM. In the OHA category, a subanalysis was further performed to look into the frequency and effects of bystander CPR on achieving return of spontaneous circulation and survival to hospital admission. The categorical data collected was analysed using chi-square test or Fisher-exact test. RESULTS Out of a total of 23 OHA patients that had CPR performed on arrival at the ED, HUSM, from March 2005 to March 2006, only two cases (8.7 percent) had bystander CPR performed. None of these two cases achieved return of spontaneous circulation. CONCLUSION Although this study has many limitations, it does indicate that the frequency of bystander CPR is dismally low in our community and the mere fact that bystander CPR was reported to be done does not seem to translate into a higher chance of survival to admission. The quality and effectiveness of the technique is equally important

ROLE OF SAWDUST IN THE REMOVAL OF IRON FROM AQUEOUS SOLUTION

ABSTRACT Sawdust, inexpensive material has been utilized as an absorbent for the removal of iron from aqueous solution for their safe disposal. The adsorption experiments of untreated sawdust (SD) and treated sawdust (SDC) have been carried out at room temperature using the batch test. The Langmuir and Freundlich isotherms were used to observe sorption phenomena of sawdust in the removal of iron. The results indicate that the sawdust was capable in removing iron in aqueous solution. The results have shown that the Langmuir isotherm was found well fitted into the experimental data as compared to the Freundlich isotherm. It was found that, chemisorptions and physisorption were the prime mechanism for the process of adsorption to occur between the sawdust and iron. The results also proved that the acid sulphuric treated sawdust is much better than that of untreated sawdust as an adsorbent for iron

Development of an Amperometric Glucose Biosensor Based on the Immobilization of Glucose Oxidase on the Se-MCM-41 Mesoporous Composite

A new bioenzymatic glucose biosensor for selective and sensitive detection of glucose was developed by the immobilization of glucose oxidase (GOD) onto selenium nanoparticle-mesoporous silica composite (MCM-41) matrix and then prepared as a carbon paste electrode (CPE). Cyclic voltammetry was employed to probe the catalytic behavior of the biosensor. A linear calibration plot is obtained over a wide concentration range of glucose from 1 × 10-5 to 2 × 10-3 M. Under optimal conditions, the biosensor exhibits high sensitivity (0.34 μA·mM-1), low detection limit (1 × 10-4 M), high affinity to glucose (Km = 0.02 mM), and also good reproducibility (R.S.D. 2.8%, n=10) and a stability of about ten days when stored dry at +4°C. Besides, the effects of pH value, scan rate, mediator effects on the glucose current, and electroactive interference of the biosensor were also discussed. As a result, the biosensor exhibited an excellent electrocatalytic response to glucose as well as unique stability and reproducibility

Passively Q-switched Erbium-doped fiber laser with brass-based saturable absorber

The operating wavelength in the 1.5 µm region is made accessible through an Erbium-doped fiber as a gain medium. The minimum optical loss of this region has proven beneficial in the application of pulsed fiber lasers. However, the ideal material to act as passive modulator for the system is yet to be found. Therefore, this research proposed the generation of pulsed fiber laser using metal based passive saturable absorber by utilizing brass-based 3D printer filament. A free-standing film was fabricated using chitin as host polymer for ease of integration in the laser ring cavity. The Erbium-doped fiber laser with brass-chitin based polymer composite film generated Q-switched pulses within the input pump power of 135.7 mW to 172.3 mW. The repetition rate was increased from 55.80 kHz to 68.03 kHz. Meanwhile the pulse width was reduced from 3.06 µs to 2.24 µs, with corresponding maximum instantaneous pulse energy and peak power of 2.10 nJ and 882.71 µW, respectively. The signal-to-noise ratio was measured at 67 dB, indicating a highly stable pulse generation

A whole genome analyses of genetic variants in two Kelantan Malay individuals

The sequencing of two members of the Royal Kelantan Malay family genomes will provide insights on the Kelantan Malay whole genome sequences. The two Kelantan Malay genomes were analyzed for the SNP markers associated with thalassemia and Helicobacter pylori infection. Helicobacter pylori infection was reported to be low prevalence in the north-east as compared to the west coast of the Peninsular Malaysia and beta-thalassemia was known to be one of the most common inherited and genetic disorder in Malaysia.By combining SNP information from literatures, GWAS study and NCBI ClinVar, 18 unique SNPs were selected for further analysis. From these 18 SNPs, 10 SNPs came from previous study of Helicobacter pylori infection among Malay patients, 6 SNPs were from NCBI ClinVar and 2 SNPs from GWAS studies. The analysis reveals that both Royal Kelantan Malay genomes shared all the 10 SNPs identified by Maran (Single Nucleotide Polymorphims (SNPs) genotypic profiling of Malay patients with and without Helicobacter pylori infection in Kelantan, 2011) and one SNP from GWAS study. In addition, the analysis also reveals that both Royal Kelantan Malay genomes shared 3 SNP markers; HBG1 (rs1061234), HBB (rs1609812) and BCL11A (rs766432) where all three markers were associated with beta-thalassemia.Our findings suggest that the Royal Kelantan Malays carry the SNPs which are associated with protection to Helicobacter pylori infection. In addition they also carry SNPs which are associated with beta-thalassemia. These findings are in line with the findings by other researchers who conducted studies on thalassemia and Helicobacter pylori infection in the non-royal Malay population.Wan Khairunnisa Wan Juhari, Nur Aida Md Tamrin, Mohd Hanif Ridzuan Mat Daud, Hatin Wan Isa, Nurfazreen Mohd Nasir, Sathiya Maran, Nur Shafawati Abdul Rajab, Khairul Bariah Ahmad Amin Noordin, Nik Norliza Nik Hassan, Rick Tearle, Rozaimi Razali, Amir Feisal Merican and Bin Alwi Zilfali