Urban farming in the informal settlements of Atteridgeville, Pretoria, South Africa

The objectives of the study were to provide quantitative information on the material benefits generated from urban farming in order to assess the contribution of this activity to the food security and nutrition of participating households and to explore the meaning of urban agriculture in the livelihood of participants. The study was conducted in five informal settlements of Atteridgeville, Pretoria and involved a pilot study, a household survey and multiple case studies using participants in the different types of urban farming projects as units of data collection and analysis. More than half of the households in the study area participated in urban farming which consisted of home gardening, group gardening and dryland farming in open urban spaces. Active participation was predominantly by women. The contribution to total household income and food security of the different types of farming found in the study area was generally modest but the livelihood benefits derived from urban farming extended far beyond material gain, reducing social alienation and the disintegration of families associated with urban poverty. Lack of space and limited access to water for irrigation were the main constraints that affected participants in urban farming.Keywords: urban agriculture, home gardening, group gardening, dryland farming, irrigation, crop selection, poverty, gender, food security, livelihood, multi-functionalit

The contribution of smallholder agriculture to the nutrition of rural households in a semi-arid environment in South Africa

The contribution of own food production to the nutrition of households in two neighbouring, rural, semi-arid settlements was investigated. A survey of a 10% probability sample (n=131) of households in Sekuruwe and Ga-Molekane in the Mokgalakwena Local Municipality, Waterberg District Municipality, Limpopo Province, South Africa, conducted in 2001, provided data on household composition, income (cash and kind), poverty status, expenditure and agriculture, including a detailed account of the types and quantities of food that were purchased during the month preceding the date of the interview. For each household the food obtained from the different types of agriculture they practised was quantified. Protein, iron and Vitamins A and C were selected as indicators to assess the contribution of purchased and own produced food to the food intake of households. Food composition tables were used to estimate the nutrient content of the different foods. To assess the contribution of irrigated home gardening to food intake of households, Drum & Drip micro-irrigation systems which enabled irrigated vegetable production on an area of 36 m2 were installed on the residential sites of 10 volunteer households in the study area. The results confirmed that income is the most important determinant of household food security in rural South Africa. However, food obtained from various types of dry-land agriculture contributed significantly to household nutrition and without farming the food security of households would be reduced, especially among the ultra-poor. Small-scale irrigated vegetable production was shown to have the potential to substantially raise the amount of the Vitamins A and C available to households but did not address the lack of protein in the diet of ultra-poor households and the lack of iron in the diet of all households.Keywords: household food security, nutrition, poverty, rural agriculture, semi-arid, dry-land farming, irrigated home gardening, micro-nutrients, protein, iron, Vitamin A, Vitamin

The contribution of smallholder agriculture to the nutrition of rural households in a semi-arid environment in South Africa#

The contribution of own food production to the nutrition of households in two neighbouring, rural, semi-arid settlements was investigated. A survey of a 10% probability sample (n=131) of households in Sekuruwe and Ga-Molekane in the Mokgalakwena Local Municipality, Waterberg District Municipality, Limpopo Province, South Africa, conducted in 2001, provided data on household composition, income (cash and kind), poverty status, expenditure and agriculture, including a detailedaccount of the types and quantities of food that were purchased during the month preceding the date of the interview. For each household the food obtained from the different types of agriculture they practised was quantified. Protein, iron and Vitamins A and C were selected as indicators to assess the contribution of purchased and own produced food to the food intake of households. Food composition tables were used to estimate the nutrient content of the different foods. To assess the contribution of irrigated home gardening to food intake of households, Drum & Drip micro-irrigation systems which enabled irrigated vegetable production on an area of 36 m2 were installed on the residential sites of 10 volunteer households in the study area.The results confirmed that income is the most important determinant of household food security in rural South Africa. However, food obtained from various types of dry-land agriculture contributed significantly to household nutrition and without farming the food security of households would be reduced, especially among the ultra-poor. Small-scale irrigated vegetable production was shown to have the potential to substantially raise the amount of the Vitamins A and C available to households but did not address the lack of protein in the diet of ultra-poor households and the lack of iron in the diet of all households

Sharing the water: institutional and organisational arrangements at Dzindi irrigation scheme in South Africa

The paper investigates institutions and organisations dealing with the sharing of water at Dzindi, a smallholder irrigation scheme in Limpopo Province where water supply is inadequate for full irrigation. Since its establishment, Dzindi has lived through several important political changes, which were accompanied by a gradual withdrawal of state authority. This has provided the community of plot holders at Dzindi with opportunities to internally modify the content and enforcement of existing watersharing rules. The paper documents the institutional and organisational changes that have occurred in the sharing of water among farmers and explores related perceptions among the different actors. Keywords: sharing water, institutional/organisational arrangements; irrigations schemeSouth African Journal of Agricultural Extension Vol. 34(1) 2005: 34-4

The commodity systems of Brassica rapa L. subsp. chinensis and Solanum retroflexum Dun. in Vhembe, Limpopo Province, South Africa

Using farmer surveys the smallholder commodity systems of Brassica rapa L. subsp. chinensis and Solanum retroflexum  Dun. in Vhembe District, Limpopo Province, South Africa were described and analysed. Production, transaction and consumption of the two vegetables were deeply embedded in the food, trade and farming systems of local people. The cultivation systems, which appeared effective, were developed by borrowing elements from the systems of other crops to which new knowledge specific to B. chinensis and S. retroflexum were added. Several elements of the production systems that could benefit from scientific enquiry were identified. These included genetic improvement and the optimisation of planting density and nutrient supply.Keywords: Smallholder commodity systems, filière, African leafy vegetables; Chinese cabbage, nightshad

Smallholder irrigation schemes in South Africa: A review of knowledge generated by the Water Research Commission

The status and characteristics of the 302 smallholder irrigation schemes found in South Africa are discussed and knowledge on South African smallholder irrigation schemes generated by the Water Research Commission (WRC) over a period of nearly 20 years is reviewed. Themes covered include planning, design and technology; plot-holders and their livelihoods; institutions and organisations; support services; agronomic practices; and revitalisation. The availability of guidelines on most of these aspects is highlighted. Gaps in the knowledge of social, human and economic aspects of smallholder irrigation schemes are pointed out.Keywords: smallholder, irrigation scheme, plot size, technology, livelihoods, farmer support, institutions, organisations, revitalisation, managemen

African leafy vegetables in South Africa

In this article the term ‘African leafy vegetables’ was adopted to refer to the collective of plant species which are used as leafy vegetables and which are referred to as morogo or imifino by African people in South Africa. Function is central in this indigenous concept, which is subject to spatial and temporal variability in terms of plant species that are included as a result of diversity in ecology, culinary repertoire and change over time. As a result, the concept embraces indigenous, indigenised and recently introduced leafy vegetable species but this article is concerned mainly with the indigenous and indigenised species. In South Africa, the collection of these two types of leafy vegetables from the wild, or from cultivated fields where some of them grow as weeds, has a long history that has been intimately linked to women and their traditional livelihood tasks. Among poor people in remote rural areas the use of these types of leafy vegetables is still common but nationwide there is evidence of decline, particularly in urban areas. Cultivation of indigenous or indigenised leafy vegetables is restricted to a narrow group of primarily indigenised species in South Africa. Seven groups of indigenous or indigenised African leafy vegetables that are important in South Africa were given special attention and their local nomenclature, ecology, use and cultivation are discussed.Keywords: African leafy vegetables, morogo, imifino, history, ecology, gender, collection, cultivation, use, processing, storag

African leafy vegetables in South Africa

In this article the term ‘African leafy vegetables’ was adopted to refer to the collective of plant species which are used as leafy vegetables and which are referred to as morogo or imifino by African people in South Africa. Function is central in this indigenous concept, which is subject to spatial and temporal variability in terms of plant species that are included as a result of diversity in ecology, culinary repertoire and change over time. As a result, the concept embraces indigenous, indigenised and recently introduced leafy vegetable species but this article is concerned mainly with the indigenous and indigenisedspecies. In South Africa, the collection of these two types of leafy vegetables from the wild, or from cultivated fields where some of them grow as weeds, has a long history that has been intimately linked to women and their traditional livelihood tasks. Among poor people in remote rural areas the use of these types of leafy vegetables is still common but nationwide there is evidence of decline, particularly in urban areas. Cultivation of indigenous or indigenised leafy vegetables is restricted to a narrow group of primarily indigenised species in South Africa. Seven groups of indigenous or indigenised African leafyvegetables that are important in South Africa were given special attention and their local nomenclature, ecology, use and cultivation are discussed

Institutions and governance of communal rangelands in South Africa

The creation of local institutions with a mandate over land access and control is seen as a prerequisite for successful decentralisation of land tenure and effective local resource management in sub-Saharan Africa. However, with land tenure reform in South Africa currently at a state of legislative impasse, real uncertainty now exists over land rights and governance of rangeland in many communal areas. This paper draws on case study material from Eastern Cape province to illustrate how this ongoing uncertainty has resulted in the operation of a range of traditional authority and civil society institutions in different communal areas with varying degrees of legitimate authority over land administration and highly variable performance in managing rangeland resources. Collective management of rangeland resources seems most difficult in environments where land rights are contested because of the coexistence of traditional leaders and civil society institutions. On this basis an approach to tenure reform is advocated, which vests all powers over local land administration in democratically elected and accountable civil society institutions. Some successful examples of this already exist and might serve to guide policy formation, which must be flexible enough to accommodate collective management approaches that emphasise cooperation both within and between communities.Keywords: common property, land tenure, natural resource management, traditional leadersAfrican Journal of Range & Forage Science 2013, 30(1&2): 77–8