Effects of Biodynamic Preparation 500 (P500) Cow Horn Manure on Early Growth of Barley, Pea, Quinoa, and Tomato under Saline Stress Conditions

Large areas of salt-affected soils are found in tropics, especially in Africa, South America and the Middle East. While soil salinity might lead to food insecurity in those regions and affect farmers who are most vulnerable to environmental stress, however, little is known how the abiotic stress can be managed with locally available resources without involving high cost. Decades of practical evidence have demonstrated the benefits of the farm input, called biodynamic preparation 500 (P500) cow horn manure, such as improving crop performance and providing resilience against various stress conditions. Organic agriculture is already seen as an important issue in sustainable crop production in the tropics, but also biodynamic philosophy and agricultural practices are discovering tropical countries. Biodynamic preparations in tropical crop production are already in use, while there is a lack of research concerning their performance. This study was conducted to quantitatively determine the effects of P500 on the early growth of different crops under saline condition. A randomised block design with six replicates in a green house chamber pot trial consisting of two factors, viz., SALT (stressed and control) and PREP (P500 and blank) was run with four crop species that have importance in temperate and tropical countries, viz., barley, pea, quinoa and tomato. Plants were harvested 38 days after sowing and aerial biomass dry matter (DM g) was measured. Results suggest that the application of P500 significantly enhanced the initial biomass production of all tested crops, even under saline conditions (except for tomato). In all crops the biomass yield was significantly improved, average 18.5 % and 16.7 % for non-saline and saline treatments, respectively. Findings suggest that P500 may be a measure to mitigate the stress from adverse environmental conditions for crop plants. Thus, future research with more genotypes, varieties, and crop species, in field conditions where the soils suffer from extreme abiotic stress, should be followed

The physiological responses of cacao to the environment and the implications for climate change resilience. A review

Cacao (Theobroma cacao L.) is a tropical perennial crop which is of great economic importance to the confectionary industry and to the economies of many countries of the humid tropics where it is grown. Some recent studies have suggested climate change could severely impact cacao production in West Africa. It is essential to incorporate our understanding of the physiology and genetic variation within cacao germplasm when discussing the implications of climate change on cacao productivity and developing strategies for climate resilience in cacao production. Here we review the current research on the physiological responses of cacao to various climate factors. Our main findings are 1) water limitation causes significant yield reduction in cacao but genotypic variation in sensitivity is evident, 2) in the field cacao experiences higher temperatures than is often reported in the literature, 3) the complexity of the cacao/ shade tree interaction can lead to contradictory results, 4) elevated CO2 may alleviate some negative effects of climate change 5) implementation of mitigation strategies can help reduce environmental stress, 6) significant gaps in the research need addressing to accelerate the development of climate resilience. Harnessing the significant genetic variation apparent within cacao germplasm is essential to develop modern varieties capable of high yields in non-optimal conditions. Mitigation strategies will also be essential but to use shading to best effect shade tree selection is crucial to avoid resource competition. Cacao is often described as being sensitive to climate change but genetic variation, adaptive responses, appropriate mitigation strategies and interactive climate effects should all be considered when predicting the future of cacao production. Incorporating these physiological responses to various environmental conditions and developing a deeper understanding of the processes underlying these responses will help to accelerate the development of a more resource use efficient tree ensuring sustainable production into the future

Thermophoresis: The Case of Streptavidin and Biotin

Thermophoretic behavior of a free protein changes upon ligand binding and gives access to information on the binding constants. The Soret effect has also been proven to be a promising tool to gain information on the hydration layer, as the temperature dependence of the thermodiffusion behavior is sensitive to solute–solvent interactions. In this work, we perform systematic thermophoretic measurements of the protein streptavidin (STV) and of the complex STV with biotin (B) using thermal diffusion forced Rayleigh scattering (TDFRS). Our experiments show that the temperature sensitivity of the Soret coefficient is reduced for the complex compared to the free protein. We discuss our data in comparison with recent quasi-elastic neutron scattering (QENS) measurements. As the QENS measurement has been performed in heavy water, we perform additional measurements in water/heavy water mixtures. Finally, we also elucidate the challenges arising from the quantiative thermophoretic study of complex multicomponent systems such as protein solutions

Strong Adverse Contribution of Conformational Dynamics to Streptavidin-Biotin Binding

Molecular dynamics plays an important role for the biological function of proteins. For protein ligand interactions, changes of conformational entropy of protein and hydration layer are relevant for the binding process. Quasielastic neutron scattering (QENS) was used to investigate differences in protein dynamics and conformational entropy of ligand-bound and ligand-free streptavidin. Protein dynamics were probed both on the fast picosecond time scale using neutron time-of-flight spectroscopy and on the slower nanosecond time scale using high-resolution neutron backscattering spectroscopy. We found the internal equilibrium motions of streptavidin and the corresponding mean square displacements (MSDs) to be greatly reduced upon biotin binding. On the basis of the observed MSDs, we calculated the difference of conformational entropy Delta S-conf of the protein component between ligand-bound and ligand-free streptavidin. The rather large negative Delta S-conf value (-2 kJ mol(-1) K-1 on the nanosecond time scale) obtained for the streptavidin tetramer seems to be counterintuitive, given the exceptionally high affinity of streptavidin-biotin binding. Literature data on the total entropy change Delta S observed upon biotin binding to streptavidin, which includes contributions from both the protein and the hydration water, suggest partial compensation of the unfavorable Delta S-conf by a large positive entropy gain of the surrounding hydration layer and water molecules that are displaced during ligand binding

Experimental chemical budgets of OH, HO 2 and RO 2 radicals in rural air in West Germany during the JULIAC campaign 2019

Photochemical processes in ambient air were studied using the atmospheric simulation chamber SAPHIR at Forschungszentrum Jülich, Germany. Ambient air was continuously drawn into the chamber through a 50 m high inlet line and passed through the chamber for 1 month in each season throughout 2019. The residence time of the air inside the chamber was about 1 h. As the research center is surrounded by a mixed deciduous forest and is located close to the city Jülich, the sampled air was influenced by both anthropogenic and biogenic emissions. Measurements of hydroxyl (OH), hydroperoxyl (HO2), and organic peroxy (RO2) radicals were achieved by a laser-induced fluorescence instrument. The radical measurements together with measurements of OH reactivity (kOH, the inverse of the OH lifetime) and a comprehensive set of trace gas concentrations and aerosol properties allowed for the investigation of the seasonal and diurnal variation of radical production and destruction pathways. In spring and summer periods, median OH concentrations reached 6 × 106 cm−3 at noon, and median concentrations of both HO2 and RO2 radicals were 3 × 108 cm−3. The measured OH reactivity was between 4 and 18 s−1 in both seasons. The total reaction rate of peroxy radicals with NO was found to be consistent with production rates of odd oxygen (Ox= NO2 + O3) determined from NO2 and O3 concentration measurements. The chemical budgets of radicals were analyzed for the spring and summer seasons, when peroxy radical concentrations were above the detection limit. For most conditions, the concentrations of radicals were mainly sustained by the regeneration of OH via reactions of HO2 and RO2 radicals with nitric oxide (NO). The median diurnal profiles of the total radical production and destruction rates showed maxima between 3 and 6 ppbv h−1 for OH, HO2, and RO2. Total ROX (OH, HO2, and RO2) initiation and termination rates were below 3 ppbv h−1. The highest OH radical turnover rate of 13 ppbv h−1 was observed during a high-temperature (max. 40 ∘C) period in August. In this period, the highest HO2, RO2, and ROX turnover rates were around 11, 10, and 4 ppbv h−1, respectively. When NO mixing ratios were between 1 and 3 ppbv, OH and HO2 production and destruction rates were balanced, but unexplained RO2 and ROX production reactions with median rates of 2 and 0.4 ppbv h−1, respectively, were required to balance their destruction. For NO mixing ratios above 3 ppbv, the peroxy radical reaction rates with NO were highly uncertain due to the low peroxy radical concentrations close to the limit of NO interferences in the HO2 and RO2 measurements. For NO mixing ratios below 1 ppbv, a missing source for OH and a missing sink for HO2 were found with maximum rates of 3.0 and 2.0 ppbv h−1, respectively. The missing OH source likely consisted of a combination of a missing inter-radical HO2 to OH conversion reaction (up to 2 ppbv h−1) and a missing primary radical source (0.5–1.4 ppbv h−1). The dataset collected in this campaign allowed analyzing the potential impact of OH regeneration from RO2 isomerization reactions from isoprene, HO2 uptake on aerosol, and RO2 production from chlorine chemistry on radical production and destruction rates. These processes were negligible for the chemical conditions encountered in this study.</p

Shade trees and tree pruning alter throughfall and microclimate in cocoa (Theobroma cacao L.) production systems

Shade trees in agroforestry systems protect the understory cocoa from climate extremes. Shade tree pruning manages microclimatic conditions in favor of cocoa production while tree diversity is maintained. Adaptation of pruning has to consider seasonal changes in temperature and precipitation to protect the understory cocoa. Context Structural characteristics of tree stands such as species diversity, tree density, and stratification can affect throughfall and microclimate. Pruning changes the canopy and may therefore modulate internal conditions. Aims The aim of this study is to assess the environmental growing conditions of cocoa trees. Methods We monitored canopy openness and the impact of stand structure on throughfall and microclimate in three cocoa production systems (monoculture, agroforestry, and successional agroforestry) and a natural regrowth in a long-term trial in Bolivia from 2013 to 2015. We further focused on the effect of annual shade tree and cocoa pruning on these variables to evaluate the potential impact of this activity. Results Agroforestry systems buffered extreme climate events like temperature fluctuations compared to monocultures but reduced light and throughfall drastically. Spatial variability of throughfall and transmitted light were low under a high and closed shade tree canopy. Shade tree pruning resulted in higher canopy openness, light transmittance, and throughfall, while the buffer function of the agroforestry systems concerning temperature and humidity fluctuations was reduced. Conclusion Differences between cocoa production systems regarding throughfall and microclimate were overlain by pruning activities. Cocoa agroforestry systems are temporal dynamic systems. Pruning timing and intensity is pivotal for balancing light and water availability under seasonally varying environmental conditions to conserve micro-environments for cocoa production with less exposure to unfavorable climate