3 research outputs found

    ELVIDOR- Vibrating Gold micro-wire electrode: In situ high resolution measurements of copper in marine environments

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    International audienceIn situ chemical sensors clearly represent the future of ocean observation, especially in chemical oceanography and trace metal chemistry. These instruments help to resolve the low-resolution encountered by more traditional oceanographic approaches. In situ measurements are also very useful to obtain information about the seawater composition, specifically in hydrothermal waters, as these environments are characterized by a high spatiotemporal variability. Hydrothermal activity at mid ocean ridges are now considered to be a significant source of many elements to the ocean, including trace metals, with plumes extending for thousands of km away from the vent source [1,2]. The trace metal copper (Cu) is a required element to most phytoplankton processes as it is an important component of respiratory proteins and oxidases but can also become toxic at relatively low concentrations. Here we present the development of an in situ Cu microsensor, which uses anodic stripping voltammetry with a vibrating gold microwire working electrode, a Iridium wire counter electrode and a solid state reference electrode made of AgCl coated with a immobilized electrolyte and protected with Nafion [3]. This sensor will be able to detect Cu in seawater at nanomolar concentrations and also has the ability to perform speciation measurements. The current lab version of the system allows for low nM resolution (2 ± 0.5nM) measurements on coastal waters. Potential applications of the in situ system will be to trace hydrothermal plumes [4]

    ELVIDOR: Electrode vibrante Ă  micro-fil d'or, mesure in-situ des concentrations en cuivre en milieu marin

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    International audienceCuivre (Cu) micronutriment essentiel Ă  la croissance phytoplanctonique, peut ĂȘtre toxique selon sa forme chimique ‱ ConsidĂ©rĂ© comme traceur de l'activitĂ© hydrothermale ‱ Lors de l'Ă©tape du prĂ©lĂšvement d'eau, possible altĂ©ration de la concentration et de la spĂ©ciatio
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