Deterrents and Their Effects on the Feeding Behavior and Sensory Physiology of Insects

The gustatory system of insects is a prominent model in neuroscience. This important sensory system allows insects to detect, encode, and process gustatory information. This important sensory modality allows insects to perceive their environment. All animals detect and react to chemicals in their environment. Using insects as model systems allows us to obtain fundamental information regarding the processing of sensory information in the brain of the animal. Stimuli, associated with taste and smell, are responsible in insects being able to locate and select food sources, mates, and egg-laying sites. One line of research can be directed to better understanding gustatory cues in the selection of food sources by insects. Experimentally, this will involve feeding behavioral and electrophysiological testing in insects. Examining the structural organization of the gustatory organs using transmission electron and scanning electron microscopy will shed more light on the detailed structure of these taste sensory organs, the sensilla. During feeding, these taste organs sample the plant sap that contains a multitude of phytochemicals. Gustatory sensory input is encoded as patterns of nerve impulses by gustatory receptor cells which are housed in these taste sensory organs. Taste information gathered by these receptor cells will allow the insect to determine if the food is palatable or should be rejected

Biological Control of Pest and Vector Insects

This book provides recent contributions of current strategies to control insect pests written by experts in their respective fields. Topics include semiochemicals based insect management techniques, assessment of lethal dose/concentrations, strategies for efficient biological control practices, bioinsecticidal formulations and mechanisms of action involving RNAi technology, light-trap collection of insects, the use of sex pheromonal components and attractants for pest insect capture, measures to increase plant resistance in forest plantations, the use of various baculoviruses as biopesticides, and effect of a pathogenic bacterium against an endangered butterfly species. There are several other chapters that focus on insect vectors, including biting midges as livestock vectors in Tunisia, mosquitoes as vectors in Brazil, human disease vectors in Tanzania, pathogenic livestock and human vectors in Africa, insect vectors of Chagas disease, and transgenic and paratransgenic biotechnologies against dipteran pests and vectors. This book targets general biologists, entomologists, ecologists, zoologists, virologists, and epidemiologists, including both teachers and students

Insect Physiology and Ecology

This book discusses recent contributions focusing on insect physiology and ecology written by experts in their respective fields. Four chapters in this book are dedicated to evaluating the morphological and ecological importance and distribution of water beetles, dung beetles, weevils, and tabanids, while two others investigate the symbiotic relationships between various insects and their associations with bacteria, fungi, or mites. Two other chapters consider insecticide detoxification, as well as insect defense mechanisms against infections. The last two chapters concentrate on insects as sustainable food. This book targets a wide audience of general biologists, as well as entomologists, ecologists, zoologists, virologists, and epidemiologists, including both teachers and students in gaining a better appreciation of this rapidly growing field

Histology

Histology is the science of tissues and as such histology studies cells and tissues of organs using a variety of techniques. Histological techniques are used in different disciplines: research, teaching, and clinical applications. This book explores the research currently being carried out at the molecular, subcellular, and cellular levels, both in normal and pathological processes, from genetic mechanisms to intra- and intercellular signaling. This book includes cutting-edge research reviews and descriptions of technological advances to modify bodily cells and tissues. Targeted at students and researchers in biological, medical, and related disciplines, this book will provide an overview of the work being done in this field, and will highlight gaps and areas that would benefit from further exploration. The book contains eight chapters in four sections and presents reviews in different areas of histology written by experts in their respective fields. Basic histology, cell biology, histopathology, and histological techniques are featured prominently as a recurring theme throughout the chapters. This book will be a most valuable resource for histologists, cell biologists, pathologists, and other scientists alike and contribute to the training of current and future biomedical scientists

Endocannabinoid-mediated neuromodulation in the main olfactory bulb at the interface of environmental stimuli and central neural processing

The olfactory system has become an important functional gateway to understand and analyze neuromodulation since olfactory dysfunction and deficits have emerged as prodromal and, at other times, as first symptoms of many of neurodegenerative, neuropsychiatric and communication disorders. Considering olfactory dysfunction as outcome of altered, damaged and/or inefficient olfactory processing, in the current review, we analyze how olfactory processing interacts with the endocannabinoid signaling system. In the human body, endocannabinoid synthesis is a natural and on-demand response to a wide range of physiological and environmental stimuli. Our current understanding of the response dynamics of the endocannabinoid system is based in large part on research advances in limbic system areas, such as the hippocampus and the amygdala. Functional interactions of this signaling system with olfactory processing and associated pathways are just emerging but appear to grow rapidly with multidimensional approaches. Recent work analyzing the crystal structure of endocannabinoid receptors bound to their agonists in a signaling complex has opened avenues for developing specific therapeutic drugs that could help with neuroinflammation, neurodegeneration, and alleviation/reduction of pain. We discuss the role of endocannabinoids as signaling molecules in the olfactory system and the relevance of the endocannabinoid system for synaptic plasticity

Corrigendum to::More Than Smell-COVID-19 Is Associated with Severe Impairment of Smell, Taste, and Chemesthesis (Chemical Senses (2020) DOI: 10.1093/chemse/bjaa041)

This is a correction notice for article bjaa041 (DOI: https:// doi.org/10.1093/chemse/bjaa041), published 20 June 2020. An incorrect version of the caption to Figure 5 was mistakenly included in the published paper. An updated version is given below. Neither the data nor the paper's conclusions were affected by this correction. The authors sincerely apologize for the error. (A) Correlations between the 3 principal components with respect to changes in 3 chemosensory modalities (i.e., taste, smell, and chemesthesis). Shades of gray indicate positive correlation, whereas shades of red indicate negative correlations. White denotes no correlation. (B) Clusters of participants identified by k-means clustering. The scatterplot shows each participant's loading on dimension 1 (degree of smell and taste loss, PC1 on x-Axis) and dimension 2 (degree of chemesthesis loss, PC2 on y-Axis). Based on the centroid of each cluster, participants in cluster 1 (blue, N = 1767; top left) are generally characterized by significant smell, taste and chemesthesis loss. Participants in cluster 2 (orange, N = 1724; bottom center) are generally characterized by ratings that reflect smell/taste loss with preserved chemesthesis. Loadings for participants in cluster 3 (green, N = 548; right side) are generally characterized by reduced smell and taste loss, and preserved chemesthesis