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8 research outputs found

Do European Consumers buy GM foods?

Author: Asplund T
Cnudde F
Condry S
de Winter K
Di Masso M
Drobník J
Farrelly A
Fink R
Gallani B
Gaskell G
Jevšnik M
Lemkow L
Marinker S
Maršálek J
Moses V
Osseweijer P
Pfaff S
Pohl-Apel G
Raspor P
Sachse G
Sakellaris G
Sleenhoff S
Twardowska A
Twardowski T
Vokk R
Weselowska A
Wibeck V
Štepánková H
Publication venue
Publication date: 01/01/2008
Field of study

DSpace at Tartu University Library

Microbial surveys in Estonian dairies

Author: Ehavald H.
Raaska Laura
Salo Satu
Vokk R.
Wirtanen Gun
Publication venue
Publication date
Field of study

VTT Research System

Pilot Case II:Practical Hygiene Survey in Four Estonian Dairies

Author: Kutsar L.
Mets M.
Salo Satu
Veskus T.
Vokk R.
Wirtanen Gun
Publication venue: VTT Technical Research Centre of Finland
Publication date: 01/01/2009
Field of study

VTT Research System

Growth of Helicobacter pylori in media containing cyclodextrins

Author: Bar R.
Blaser M. J.
Hazell S. L.
Morgan D. R.
Vokk R.
Publication venue: 'American Society for Microbiology'
Publication date
Field of study

Changes in Essential Oil Composition of Dill ( Anethum graveolens

Author: Aliabadi F.H.
Daneshian A.
Min S.Y.
Politycka B.
Radulescu V.
Sharafzadeh. S.
Sharma R.
Stutte G.W.
Vokk R
Zehtab-Salmasi S.
Publication venue: 'Informa UK Limited'
Publication date
Field of study

Volatile oil features of a naturalized population of parsley [ Petroselinum crispum

Author: Adams R.P.
Braun U.
Bruneton J.
D’Antuono L.F.
Elisia I.
Garnero J.
ISO – International Organization for Standardization
Jung H.P.
Karkleliene R.
Longo R.
Osińska E.
Prosser F.
Sabry R.M.
Vernon F.
Vokk R.
Publication venue: 'Informa UK Limited'
Publication date
Field of study

Effect of Nitrogen Fertilizer on Essential Oil Content and its Compositions in Anethum graveolens

Author: Al-Snafi A. E.
Babri R.A.
Hussein A.H.
Khaldi A.
Ma B.
Nejatzadeh-Barandozi F.
NurzyDska-Wierdak R.
Omer E.A.
Peerakam N.
Rassam G.H.
Salehiarjmand H.
Shekofteha H.
Singh S.
Vokk R.
Zargari A.
Publication venue: 'Informa UK Limited'
Publication date
Field of study

Risk assessment of combined exposure to alkenylbenzenes through consumption of plant food supplements containing parsley and dill

Author: Abdalmajeed M. Alajlouni
Amer J. Al-Malahmeh
Bisset NG
Blumenthal M
Borchert P
Cousyn G
EFSA
EFSA
EFSA
EFSA
FAO/WHO
Heamalatha S
Ivonne M.C.M. Rietjens
Jacques Vervoort
Kaur GJ
Leung A
Marina Kalli
Miller EC
Sebastiaan Wesseling
Vokk R
Wiseman RW
Publication venue: 'Informa UK Limited'
Publication date
Field of study

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