Surface Runoff Estimation Using SCS-CN Method for Kurumballi Sub-watershed in Shivamogga District, Karnataka, India

SCS-curve number (CN) is one of the most well-liked and commonly applied methods for estimating surface runoff. The present study aims to calculate surface runoff using SCS-CN watershed-based calculation and geospatial technology in the Kurumballi sub-watershed Shivamogga District of Karnataka, India. The study area covers about an area of 47.67 sq. km. The union of land use/land cover classification with hydrological soil groups (HSG) yields the runoff estimation by the SCS-CN curve approach. This method calculates the runoff volume from the land surface flows into the river or streams. Moreover, the study area’s delineation of runoff potential zones was done using the thematic integration method. Different thematic layers were used, including lithology, geomorphology, soil, slope, land use and land cover, drainage, surface water bodies, groundwater contour, and isohyetal maps. Furthermore, associating it with the SCS-CN technique, the total surface runoff volume of the study area was estimated. The total surface runoff volume in the study area is 21065849.7 m3. To this study, thematic integration with the SCS-CN approach to estimate runoff for watersheds is valuable for improving water management and soil conservation

A comprehensive analysis of Trehalose-6-phosphate synthase (TPS) gene for salinity tolerance in chickpea (Cicer arietinum L.)

Soil salinity affects various crop cultivation but legumes are the most sensitive to salinity. Osmotic stress is the first stage of salinity stress caused by excess salts in the soil on plants which adversely affects the growth instantly. The Trehalose-6-phosphate synthase (TPS) genes play a key role in the regulation of abiotic stresses resistance from the high expression of different isoform. Selected genotypes were evaluated to estimate for salt tolerance as well as genetic variability at morphological and molecular level. Allelic variations were identified in some of the selected genotypes for the TPS gene. A comprehensive analysis of the TPS gene from selected genotypes was conducted. Presence of significant genetic variability among the genotypes was found for salinity tolerance. This is the first report of allelic variation of TPS gene from chickpea and results indicates that the SNPs present in these conserved regions may contribute largely to functional distinction. The nucleotide sequence analysis suggests that the TPS gene sequences were found to be conserved among the genotypes. Some selected genotypes were evaluated to estimate for salt tolerance as well as for comparative analysis of physiological, molecular and allelic variability for salt responsive gene Trehalose-6-Phosphate Synthase through sequence similarity. Allelic variations were identified in some selected genotypes for the TPS gene. It is found that Pusa362, Pusa1103, and IG5856 are the most salt-tolerant lines and the results indicates that the identified genotypes can be used as a reliable donor for the chickpea improvement programs for salinity tolerance

Phytoremediation: green to clean environmental heavy metal pollution

Many natural processes and anthropogenic activities lead to the persistent accumulation of non-biodegradable heavy metals in the environment. This contamination further has the potential to enter the food chain by a process called bioaccumulation and further, the concentration of heavy metal raises exponentially from lower to higher trophic levels as it is consumed called biomagnification. With the perspective of the consequences associated with heavy metal toxicity including risks to ecosystem and human health (mutagenic, carcinogenic, and teratogenic), the reclamation of toxic accumulates in soil and water is of paramount importance. Presently, clean-up technologies for heavy metals primarily concentrate on mitigating toxicity using physicochemical and mechanical methods such as soil incineration, excavation, landfilling, soil washing, solidification, and the application of electric fields. However, these are expensive, time-consuming, and also result in destructive changes to soil's physicochemical and biological properties, causing secondary pollution to the soil ecosystem. Therefore, the use of the inherent plant’s ability to absorb ionic compounds even at low concentrations near the soil-root interface can be effectively employed as a strategy to extract and remove or lower the bioavailable toxic metals and this phenomenon is called phytoremediation

The Role of Major Phenolics in Apple to Total Antioxidant Capacity

The naturally occurring phenolic compounds have received major attention in recent years as huge amounts of phenolic compounds can be extracted from fruits, vegetables and beverages that have substantial health benefits. From a physiological and metabolic aspect, phenolic compounds are vital in defence responses, such as anti-ageing, anti-inflammatory, anti-oxidant and anti-proliferative, anti-bacterial, anti-hyperlipidemic, anti-cancer, anti-diabetic, neuroprotective, cardioprotective activities. Among the fruits having a higher content of phenolic compounds, the apple (Malus Domestica) is the most widely consumed fruit in the world. Apples have a high nutritional value as it is a rich source of ascorbic acid, polyphenols and pectin. Apple peel forms a small percentage (6–8%) of the total fruit weight and contains the highest content of phenolic compounds, particularly chlorogenic acid. There are five major groups of polyphenolic compounds found in apples namely flavanols (Catechin, Epicatechin and Pyrocyanidins), phenolic compounds, phenolic acids (mainly Chlorogenic acids), dihydrochalcones (Phloretin glycosides), flavonols (Quercetin glycosides) and anthocyanins (Cyanidin). This chapter reviews the chemical properties, mode of action, types, extraction of phenolics in apples and the contribution and role of major phenolics in apples to the total antioxidant capacity

Sorghum: A Multipurpose Bioenergy Crop

Bioethanol and biodiesel produced from renewable energy sources are gaining importance in light of volatile fossil fuel prices, depleting oil reserves, and increasing greenhouse effects associated with the use of fossil fuels. Among several alternative renewable energy sources, energy derived from plant biomass is found to be promising and sustainable. Sorghum [Sorghum bicolor (L.) Moench] is a resilient dryland cereal crop with wide adaptation having high water, nutrient, and radiation use efficiencies. This crop is expected to enhance food, feed, fodder, and fuel security. Sweet sorghum is similar to grain sorghum but has the ability to accumulate sugars in the stalks without much reduction in grain production. Hence, it is used as a first-generation biofuel feedstock, where the grain and stalk sugars can be used for producing bioenergy, while energy sorghum or biomass sorghum is increasingly viewed as a potential feedstock for lignocellulosic biofuel production. Although the commercial use of sweet sorghum for bioethanol production has been demonstrated in China and India, the viability of large-scale lignocellulosic conversion of sorghum biomass to biofuels is yet to be demonstrated. This chapter dwells on sorghum feedstock characteristics, biofuel production models, sustainability indicators, and commercialization

A comprehensive analysis of Trehalose-6-phosphate synthase (TPS) gene for salinity tolerance in chickpea (Cicer arietinum L.)

Soil salinity affects various crop cultivation but legumes are the most sensitive to salinity. Osmotic stress is the first stage of salinity stress caused by excess salts in the soil on plants which adversely affects the growth instantly. The Trehalose-6-phosphate synthase (TPS) genes play a key role in the regulation of abiotic stresses resistance from the high expression of different isoform. Selected genotypes were evaluated to estimate for salt tolerance as well as genetic variability at morphological and molecular level. Allelic variations were identified in some of the selected genotypes for the TPS gene. A comprehensive analysis of the TPS gene from selected genotypes was conducted. Presence of significant genetic variability among the genotypes was found for salinity tolerance. This is the first report of allelic variation of TPS gene from chickpea and results indicates that the SNPs present in these conserved regions may contribute largely to functional distinction. The nucleotide sequence analysis suggests that the TPS gene sequences were found to be conserved among the genotypes. Some selected genotypes were evaluated to estimate for salt tolerance as well as for comparative analysis of physiological, molecular and allelic variability for salt responsive gene Trehalose-6-Phosphate Synthase through sequence similarity. Allelic variations were identified in some selected genotypes for the TPS gene. It is found that Pusa362, Pusa1103, and IG5856 are the most salt-tolerant lines and the results indicates that the identified genotypes can be used as a reliable donor for the chickpea improvement programs for salinity tolerance