Significance of Semantic Reconciliation in Digital Forensics

Digital forensics (DF) is a growing field that is gaining popularity among many computer professionals, law enforcement agencies and other stakeholders who must always cooperate in this profession. Unfortunately, this has created an environment replete with semantic disparities within the domain that needs to be resolved and/or eliminated. For the purpose of this study, semantic disparity refers to disagreements about the meaning, interpretation, descriptions and the intended use of the same or related data and terminologies. If semantic disparity is not detected and resolved, it may lead to misunderstandings. Even worse, since the people involved may not be from the same neighbourhood, they may not be aware of the existence of the semantic disparities, and probably might not easily realize it. The aim of this paper, therefore, is to discuss semantic disparity in DF and further elaborates on how to manage it. In addition, this paper also presents the significance of semantic reconciliation in DF. Semantic reconciliation refers to reconciling the meaning (including the interpretations and descriptions) of terminologies and data used in digital forensics. Managing semantic disparities and the significance of semantic reconciliation in digital forensics constitutes the main contributions of this paper. Keywords: Digital forensics, semantic disparity, managing semantic disparity, semantic reconciliation, significance of semantic reconciliatio

Testing and Evaluating The Harmonised Digital Forensic Investigation Process in Post Mortem Digital Investigation

Existing digital forensic investigation process models have provided guidelines for identifying and preserving potential digital evidence captured from a crime scene. However, for any of the digital forensic investigation process models developed across the world to be adopted and fully applied by the scientific community, it has to be tested. For this reason, the Harmonized Digital Forensic Investigation Process (HDFIP) model, currently a working draft towards becoming an international standard for digital forensic investigations (ISO/IEC 27043), needs to be tested. This paper, therefore, presents the findings of a case study used to test the HDFIP model implemented in the ISO/IEC 27043 draft standard. The testing and evaluation process uses an anonymised real-life case to test each subprocess (grouped in classes) of the HDFIP model to show that it maintains a structured and precise logical flow that aims to provide acceptance, reliability, usability, and flexibility. The case study used also helps to analyse the effectiveness of the HDFIP model to ensure that the principles of validity and admissibility are fulfilled. A process with these properties would reduce the disparities within the field of digital forensic investigations and achieve global acceptance and standardization. Keywords: Digital forensics (DF), harmonized digital forensic investigation process (HDFIP), ISO/IEC 27043, investigation process

Biodiesel production from butter factory effluent

The increase in energy demand coupled with the depletion of fossil fuels has increased the need for renewable and sustainable energy sources. Butter waste effluent was identified as a possible feedstock for biodiesel. The effects of the temperature, alcohol to oil molar ratio, catalyst concentration and the reaction time were investigated to determine the optimal reaction conditions of the transesterification reaction. The optimal reaction conditions according to the results were 50°C, 6:1 alcohol to oil molar ratio, 1.0 to 1.2 wt% catalyst loads and a reaction time of 60 to 90 min. Different methods of purification were investigated in an attempt to decrease waste of a biodiesel plant, including the dry washing agents, Magnesol® D-SOLTM and Purolite® PD-206. The Magnesol® D-SOLTM was found to be the optimum method for lowering the water content and the acid value of the fuel. The biodiesel was tested according to the SANS 1935:2011 standard and did not meet the requirements of the standard with regard to flash point, sulphur content, carbon residue, oxidation stability, free glycerol, total glycerol and cold filter plugging point. In order for the biodiesel to be suitable for commercial use, it should be blended with mineral diesel.Keywords: Transesterification, butter waste, biodiesel purification, reaction kinetics

The natural history of peanut sensitization and allergy in a birth cohort

Information on the natural history of peanut-induced allergic sensitization (PAS) and clinical peanut allergy (PA) remains limited. Most previous studies selected children who were given a diagnosis of PA, which does not provide the population perspective and probably ignores those with low levels of sensitization.1,2 There are no population-based studies on the natural history of PAS or PA. To provide a population perspective, we used the Isle of Wight birth cohort (n = 1456) and determined the natural history of PAS and PA, focusing on incidence, persistence, and remission

Functional Requirements for Adding Digital Forensic Readiness as a Security Component in IoT Environments

For every contact made on a digital device, a trace is left behind; this means that every digital device contains some form of electronic evidence that may be associated to the behaviour of the users in a given environment. This evidence can be used to prove or disprove facts if a cyber-incident is detected. However, the world has seen a shift on how devices communicate and connect as a result of increased devices and connectivity, which has led to the creation of “smart environments” where the Internet of Things (IoT) plays a key role. Still, we can harness this proliferation of digital devices and smart environments to Digital Forensic (DF) technology which might help to solve the puzzle of how proactive strategies can help to minimise the time and cost needed to conduct a digital investigation. This article introduces the Functional Requirements (FRs) and processes needed when Digital Forensic Readiness (DFR) process is employed as a security component in the IoT-based environment. The paper serves as a continuation of the initially proposed architecture for adding DFR as a security component to IoT environment. The aspects and claims presented in this paper can be used as basic building blocks for implementing DFR technologies that guarantee security in the IoT-based environment. It is worth noting again that the processes that have been defined in this paper comply with the ISO/IEC 27043: 2015 International Standard

Adding Digital Forensic Readiness as a Security Component to the IoT Domain

The unique identities of remote sensing, monitoring, self-actuating, self–adapting and self-configuring “things” in Internet of Things (IoT) has come out as fundamental building blocks for the development of “smart environments”. This experience has begun to be felt across different IoT-based domains like healthcare, surveillance, energy systems, home appliances, industrial machines, smart grids and smart cities. These developments have, however, brought about a more complex and heterogeneous environment which is slowly becoming a home to cyber attackers. Digital Forensic Readiness (DFR) though can be employed as a mechanism for maximizing the potential use of digital evidence while minimizing the cost of conducting a digital forensic investigation process in IoT environments in case of an incidence. The problem addressed in this paper, therefore, is that at the time of writing this paper, there still exist no IoT architectures that have a DFR capability that is able to attain incident preparedness across IoT environments as a mechanism of preparing for post-event response process. It is on this premise, that the authors are proposing an architecture for incorporating DFR to IoT domain for proper planning and preparing in the case of security incidents. It is paramount to note that the DFR mechanism in IoT discussed in this paper complies with ISO/IEC 27043: 2015, 27030:2012 and 27017: 2015 international standards. It is the authors’ opinion that the architecture is holistic and very significant in IoT forensics

Literature searches and reviews related to the prevalence of food allergy in Europe

In 2011, the European Food Safety Authority (EFSA) received a mandate from the Food Safety Authority of Ireland (FSAI) to review the available scientific data on the prevalence of each food allergy in Europe, to derive threshold concentrations for each allergen in foods when possible, and to review the analytical methods available for the detection/quantification of food allergens. This report presents the findings of a series of systematic reviews of the literature related to these aims. Systematic searches of relevant bibliographic databases and the grey literature were conducted, studies were selected for inclusion according to pre-specified criteria, relevant data was extracted from all included studies, and the quality of included studies assessed. The first systematic review examined the literature on the prevalence of food allergy (IgE-mediated and non-IgE mediated) in different regions of the World and in individual European countries for different age groups in relation to each of the following food allergens: milk/dairy, eggs, cereals, peanuts, nuts, celery, crustaceans, fish, molluscs, soy, lupin, mustard and sesame. For each of these allergens changes in prevalence trends over time were also examined. Additionally, emerging food allergens in different European countries were identified. Of the 7333 articles identified by the searches, data from 92 studies was included, 52 of which reported on studies conducted within Europe. The second systematic review examined the effects of food processing on the allergenicity of foods in relation to each of the following food allergens: milk/dairy, eggs, cereals, peanuts, nuts, celery, crustaceans, fish, molluscs, soy, lupin, mustard and sesame. From 1040 articles identified by the searches, 25 studies were included in this review. The final systematic review examined the evidence regarding the new analytical methods available to analyse/detect the food allergens considered in the previous systematic reviews in processed foods. From 1475 articles identified by the searches, 84 studies were included

Nutrient intake and consumption of indigenous foods among college students in Limpopo Province

Objective. To determine the habitual diet and the consumption of indigenous foods among college students in Limpopo province. Design. The sample consisted of 37 healthy student volunteers (18 males and 19 females) aged 23.3 ±2.38 years, with a body mass index of 22.7 ±2.32 kg/m2. A validated quantitative food frequency questionnaire was used to collect information on the habitual diet of the participants. Nutrient analysis was done using FoodFinder. Results. Mean dietary intakes were 10 042 kJ, 16.3% protein energy, 28.9% fat energy and 54.8% carbohydrate energy for females, and 12 050 kJ, 16.7% protein energy, 26.4% fat energy and 56.9% carbohydrate energy for males. The contribution of fat, carbohydrate and protein to total energy intake was similar for males and females. Frequency of food item consumption varied among students with indigenous foods consumed less often. Consumption of indigenous foods was similar in male and female subjects. Conclusion. The habitual diet of the college students was estimated, and compared favourably with other reported data. However, patterns of indigenous food consumption were difficult to estimate. Although the number of indigenous foods used was high at 28 of 60 food items, consumption in terms of both quantity and the total number of students consuming these foods was low. Further studies are needed to determine the patterns of indigenous food intake and the contribution of these foods to total nutrient intake. South African Journal of Clinical Nutrition Vol. 18 (1) 2005: 32-3

Impact of urbanisation on Serum lipid profiles -the thusa survey

Objective. To examine the impact of urbanisation on lipid profiles of black South Africans, stratified for HIV status.Design. Cross-sectional population-based survey.Setting. North West province of South Africa.Subjects. A representative sample of 1854 apparently healthy volunteers aged ≥ 15 years, was recruited from 37 randomly selected sites throughout the province. Subjects were stratified into five urbanisation strata (S): Sl rural villages, S2 farms, S3 informal housing or 'squatter camps', S4 urban townships, and S5 surburban housing.Outcome measures. Demographic, physical activity and dietary intake information was collected using validated and culture-sensitive questionnaires. Anthropometric measurements and lipid analyses were determined using standardised methodology.Results. The results revealed significantly lower mean(95% confidence interval) total serum cholesterol (TC) levels in HIV-negative men in Sl -S4 compared with S5 (S1 3.91 (3.77- 4.05) v. S5 4.79 (4.54- 5.04) mmol/1). In HIV-negative women, TC levels were significantly lower in Sl - S3 than in S4 and S5 (S1 4.05 (3.94- 4.17) v. S5 4.79 (4.59- 5.00) mmol/1). The same trends were seen for serum low-density lipoprotein cholesterol (LDLC) and triglycerides and in HIV-positive subjects. Binary logistical analysis indicated that the main factor responsible for the increased TC levels seemed to be increased body mass index (BMI) due to decreased physical activity. Conclusions. Serum lipid levels increased with urbanisation although they remained within levels recommended for ther populations. This may, however, become an important health problem in future if preventive strategies are not implemented. Culturally sensitive physical activity programmes to decrease BMI, targeted at professional me and women, and women in urban townships, seem to constitute the most appropriate intervention

Association between healthy eating in pregnancy and allergic status of the offspring in childhood

During the past few decades there has been a steady increase in the prevalence of noncommunicable diseases, including allergic disease. Changing lifestyle and subsequent diet may explain this increase seen in the prevalence of atopic disease. Epidemiologic evidence also suggests that diet may be key in the prevention of allergic disease. [1] There are 3 important characteristics in terms of the maternal diet that have been investigated for the prevention of allergic disease: (1) the role of particular nutrients, such as vitamins (A, D, and E), zinc, and fatty acids; (2) the role of particular foods, such as fruits and vegetables and fish; and (3) the total dietary intake, such as a Mediterranean diet or a healthy diet. Research using the healthy eating index tool, specific to the pregnancy diet, found no association between overall healthy eating score and recurrent wheeze in infants at the age of 3 years. [2] However, maternal intake of celery and citrus fruit specifically has been associated with an increased risk of sensitization to food allergens in 2-year-olds. [3] One case-control study found no effect of consumption of fish, butter, and margarine on the development of atopic sensitization in the offspring of allergic mothers; however, a protective effect of fish intake (2–3 times a week or more) was identified in the nonallergic mothers' group with the risk of food sensitization in the offspring reduced by greater than a third. [4] Thus, the question is whether the associations seen are due to the individual nutrients or foods or whether it is part of an overall nutritional composition of the weaning diet. In this study, we aimed to investigate whether maternal diet, specifically seafood intake during pregnancy, is associated with the infant's allergic outcomes in a well-characterized birth cohort with allergy at 3 and 10 years of age