Legendre transform structure and extremal properties of the relative Fisher information

Variational extremization of the relative Fisher information (RFI, hereafter) is performed. Reciprocity relations, akin to those of thermodynamics are derived, employing the extremal results of mthe RFI expressed in terms of probability amplitudes. A time independent Schrodinger-like equation (Schrodinger like link) for the RFI is derived. The concomitant Legendre transform structure (LTS hereafter) is developed by utilizing a generalized RFI-Euler theorem, which shows that the entire mathematical structure of htermodynamics translates into the RFI framework, both for equilibrium and non equilibrium cases. The qualitatevily distinct nature of the present results visd-a-vis those of prio studies utilizing the Shannon Entropy and/or the Fisher information mmeasure is discussed. A principled relationship between the RFI and the FIM ferameworks is derived. The utility of this relationship is demosnstrated by an example wherein the energy eigenvalues of the Schroedinger-like link for the RFI are inferred solely using the quantum mechanical virial theorem and the LTS of the RFI.Fil: Venkatesan, R. C.. Systems Research Corporation; IndiaFil: Plastino, Ángel Luis. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Física La Plata. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Instituto de Física La Plata; Argentin

Legendre transform structure and extremal properties of the relative Fisher information

Variational extremization of the relative Fisher information (RFI, hereafter) is performed. Reciprocity relations, akin to those of thermodynamics are derived, employing the extremal results of mthe RFI expressed in terms of probability amplitudes. A time independent Schrodinger-like equation (Schrodinger like link) for the RFI is derived. The concomitant Legendre transform structure (LTS hereafter) is developed by utilizing a generalized RFI-Euler theorem, which shows that the entire mathematical structure of htermodynamics translates into the RFI framework, both for equilibrium and non equilibrium cases. The qualitatevily distinct nature of the present results visd-a-vis those of prio studies utilizing the Shannon Entropy and/or the Fisher information mmeasure is discussed. A principled relationship between the RFI and the FIM ferameworks is derived. The utility of this relationship is demosnstrated by an example wherein the energy eigenvalues of the Schroedinger-like link for the RFI are inferred solely using the quantum mechanical virial theorem and the LTS of the RFI.Instituto de Física La Plat

A stochastic model for sero conversion times of HIV transmission

This paper focuses on the study of a Stochastic Model for predicting the seroconversion time of HIV transmission. As the immune capacities of an individual vary and also have its own resistance, the antigenic diversity threshold is different for different person. We propose a stochastic model to study the damage process acting on the immune system that is non- linear. The mean of seroconversion time of HIV and its variance are derived. A numerical example is given to illustrate the seroconversion times of HIV transmission

Physiochemical changes during different stages of fruit ripening of climacteric fruit of mango (Mangifera indica L.) and non-climacteric of fruit cashew apple (Anacardium occidentale L.)

The present investigation was made to study the ripening behavior of climacteric fruit of mango (Mangifera indica L.)  and a non–climacteric fruit of  cashew apple (Anacardium occidentale L.) The different stages of fruit namely immature, mature, quarter ripen, half ripen, full ripen and over ripen were used for various analyses with pericarp tissues of mango and cashew apple fruits. Physio–Chemical parameters such as fruit firmness, total soluble solids, titratable acidity and pH. The fruit firmness and titratable acidity high at immature stage and low in over ripen stage. On the other hand, Total Soluble Solids and PH low at immature stage and high in over ripen stage