Red clover (Trifolium pratense L.): Identification and characterization of phenolic compounds and protective action against oxidative stress and inflammation

Red clover (Trifolium pratense L.), a widely used feed crop, has recently received considerable interest as a valuable source of phenolic compounds with multiple potential protective functions. It is a rich source of isoflavonoids, plant secondary metabolites widely distributed in the Leguminosae family

Plant flavonol quercetin and isoflavone biochanin A differentially induce protection against oxidative stress and inflammation in ARPE-19 cells

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