16 research outputs found

    Electricity Price Forecasting using Asymmetric Fuzzy Neural Network Systems

    Get PDF
    Electricity price forecasting is considered as an important tool for energy-related utilities and power generation industries. The deregulation of power market, as well as the competitive financial environment, which have introduced new market players in this field, makes the electricity price forecasting problem a demanding mission. The main focus of this paper is to investigate the performance of asymmetric neuro-fuzzy network models for day-ahead electricity price forecasting. The proposed model has been developed from existing Takagi–Sugeno–Kang fuzzy systems by substituting the IF part of fuzzy rules with an asymmetric Gaussian function. In addition, a clustering method is utilised as a pre-processing scheme to identify the initial set and adequate number of clusters and eventually the number of rules in the proposed model. The results corresponding to the minimum and maximum electricity price have indicated that the proposed forecasting scheme could be considered as an improved tool for the forecasting accuracy

    Application of an electronic nose coupled with fuzzy-wavelet network for the detection of meat spoilage

    Get PDF
    Food product safety is one of the most promising areas for the application of electronic noses. During the last twenty years, these sensor-based systems have made odour analyses possible. Their application into the area of food is mainly focused on quality control, freshness evaluation, shelf-life analysis and authenticity assessment. In this paper, the performance of a portable electronic nose has been evaluated in monitoring the spoilage of beef fillets stored either aerobically or under modified atmosphere packaging, at different storage temperatures. A novel multi-output fuzzy wavelet neural network model has been developed, which incorporates a clustering pre-processing stage for the definition of fuzzy rules. The dual purpose of the proposed modelling approach is not only to classify beef samples in the relevant quality class (i.e. fresh, semi-fresh and spoiled), but also to predict their associated microbiological population. Comparison results against advanced machine learning schemes indicated that the proposed modelling scheme could be considered as a valuable detection methodology in food microbiology

    An Intelligent Decision Support System for the Detection of Meat Spoilage using Multispectral Images

    Get PDF
    In food industry, quality and safety are considered important issues worldwide that are directly related to health and social progress. The use of vision technology for quality testing of food production has the obvious advantage of being able to continuously monitor a production using non-destructive methods, thus increasing the quality and minimizing cost. The performance of an intelligent decision support system has been evaluated in monitoring the spoilage of minced beef stored either aerobically or under modified atmosphere packaging, at different storage temperatures (0, 5, 10, and 15 °C) utilising multispectral imaging information. This paper utilises a neuro-fuzzy model which incorporates a clustering pre-processing stage for the definition of fuzzy rules, while its final fuzzy rule base is determined by competitive learning. Initially, meat samples are classified according to their storage conditions, while identification models are then utilised for the prediction of the Total Viable Counts of bacteria. The innovation of the proposed approach is further extended to the identification of the temperature used for storage, utilizing only imaging spectral information. Results indicated that spectral information in combination with the proposed modelling scheme could be considered as an alternative methodology for the accurate evaluation of meat spoilage

    An Adaptive Fuzzy Logic System for the Compensation of Nonlinear Distortion in Wireless Power Amplifiers

    Get PDF
    Computational intelligent systems are becoming an increasingly attractive solution for power amplifier (PA) behavioural modelling, due to their excellent approximation capability. This paper utilizes an adaptive fuzzy logic system (AFLS) for the modelling of the highly nonlinear MIMIX CFH2162-P3 PA. Moreover, PA’s inverse model based also on AFLS has been developed in order to act as a pre-distorter unit. Driving an LTE 1.4 MHz 64 QAM signal at 880 MHz as centre frequency at PA’s input, very good modelling performance was achieved, for both PA’s forward and inverse dynamics. A comparative study of AFLS and neural networks (NN) has been carried out to establish AFLS as an effective, robust, and easy-to-implement baseband model, which is suitable for inverse modelling of PAs and capable to be used as an effective digital pre-distorter. Pre-distortion system based on AFLS, achieved distortion suppression of 84.2%, compared to the 48.4% gained using the NN-based equivalent schem

    Applications of Computational Intelligence to Power Systems

    Get PDF
    Electric power systems around the world are changing in terms of structure, operation, management and ownership due to technical, financial, and ideological reasons. Power systems keep on expanding in terms of geographical areas, asset additions, and the penetration of new technologies in generation, transmission, and distribution. The conventional methods for solving the power system design, planning, operation, and control problems have been extensively used for different applications, but these methods suffer from several difficulties, thus providing suboptimal solutions. Computationally intelligent methods can offer better solutions for several conditions and are being widely applied in electrical engineering applications. This Special Issue represents a thorough treatment of computational intelligence from an electrical power system engineer’s perspective. Thorough, well-organised, and up-to-date, it examines in detail some of the important aspects of this very exciting and rapidly emerging technology, including machine learning, particle swarm optimization, genetic algorithms, and deep learning systems. Written in a concise and flowing manner by experts in the area of electrical power systems who have experience in the application of computational intelligence for solving many complex and difficult power system problems, this Special Issue is ideal for professional engineers and postgraduate students entering this exciting field

    Combining Feature Selection Techniques and Neurofuzzy Systems for the Prediction of Total Viable Counts in Beef Fillets Using Multispectral Imaging

    No full text
    In the food industry, quality and safety issues are associated with consumers’ health condition. There is a growing interest in applying various noninvasive sensorial techniques to obtain quickly quality attributes. One of them, hyperspectral/multispectral imaging technique has been extensively used for inspection of various food products. In this paper, a stacking-based ensemble prediction system has been developed for the prediction of total viable counts of microorganisms in beef fillet samples, an essential cause to meat spoilage, utilizing multispectral imaging information. As the selection of important wavelengths from the multispectral imaging system is considered as an essential stage to the prediction scheme, a features fusion approach has been also explored, by combining wavelengths extracted from various feature selection techniques. Ensemble sub-components include two advanced clustering-based neuro-fuzzy network prediction models, one utilizing information from average reflectance values, while the other one from the standard deviation of the pixels’ intensity per wavelength. The performances of neurofuzzy models were compared against established regression algorithms such as multilayer perceptron, support vector machines and partial least squares. Obtained results confirmed the validity of the proposed hypothesis to utilize a combination of feature selection methods with neurofuzzy models in order to assess the microbiological quality of meat products
    corecore