89 research outputs found

    A non-targeted metabolomics study on Xylella fastidiosa infected olive plants grown under controlled conditions

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    In the last decade, the bacterial pathogen Xylella fastidiosa has devastated olive trees throughout Apulia region (Southern Italy) in the form of the disease called “Olive Quick Decline Syndrome” (OQDS). This study describes changes in the metabolic profile due to the infection by X. fastidiosa subsp. pauca ST53 in artificially inoculated young olive plants of the susceptible variety Cellina di Nardò. The test plants, grown in a thermo-conditioned greenhouse, were also co-inoculated with some xylem-inhabiting fungi known to largely occur in OQDS-affected trees, in order to partially reproduce field conditions in terms of biotic stress. The investigations were performed by combining NMR spectroscopy and MS spectrometry with a non-targeted approach for the analysis of leaf extracts. Statistical analysis revealed that Xylella-infected plants were characterized by higher amounts of malic acid, formic acid, mannitol, and sucrose than in Xylella-non-infected ones, whereas it revealed slightly lower amounts of oleuropein. Attention was paid to mannitol which may play a central role in sustaining the survival of the olive tree against bacterial infection. This study contributes to describe a set of metabolites playing a possible role as markers in the infections by X. fastidiosa in olive

    Bacterial Populations Related to Gerbera (Gerbera jamesonii L.) Stem Break

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    Bacterial distribution, both external (epiphytic) and internal (endophytic), on Gerbera jamesonii L. cv. Provence and its relationship to gerbera stem break and ethylene production were investigated. The greatest number of epiphytic bacteria was found at capitulum level and 20 cm below. Three genera of bacteria were identified: Acinetobacter, Bacillus and Pantoea. A silver-nitrate solution greatly reduced ethylene production in cut flowers. The use of acid fuchsin solution revealed an occlusion of the xylem vessels, probably due to bacterial cells. The bacteria Acinetobacter, Pantoea and Bacillus appeared to be involved in stem break once their populations reached 105 cfu g-1 of stem tissue

    A traverso la Spagna

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