Recursion Aware Modeling and Discovery For Hierarchical Software Event Log Analysis (Extended)

This extended paper presents 1) a novel hierarchy and recursion extension to the process tree model; and 2) the first, recursion aware process model discovery technique that leverages hierarchical information in event logs, typically available for software systems. This technique allows us to analyze the operational processes of software systems under real-life conditions at multiple levels of granularity. The work can be positioned in-between reverse engineering and process mining. An implementation of the proposed approach is available as a ProM plugin. Experimental results based on real-life (software) event logs demonstrate the feasibility and usefulness of the approach and show the huge potential to speed up discovery by exploiting the available hierarchy.Comment: Extended version (14 pages total) of the paper Recursion Aware Modeling and Discovery For Hierarchical Software Event Log Analysis. This Technical Report version includes the guarantee proofs for the proposed discovery algorithm

Effect of including canola meal in diets of slaughter ostriches (Struthio camelus var. domesticus)

Canola meal (CM) is a locally produced protein source that may be less expensive than soybean meal (SBM). This study evaluated the effects of replacing 0%, 25%, 50%, 75%, and 100% SBM with CM in diets for slaughter ostriches. The CM was added at the expense of SBM and other concentrates, with minor changes in other ingredients. Birds (n = 15 per treatment) were reared from 77 to 337 days old on the trial diets, which were supplied ad libitum for starter, grower, and finisher phases. Bodyweights and feed intake were measured during these phases. No differences (P >0.05) were found between treatments for live weight at the end of each phase, dry matter intake (DMI), average daily gain (ADG) and feed conversion ratio (FCR) over all the growth phases. Although no differences were observed in live weight at the end of each phase, the birds reared on the diet with 50% CM were heaviest at slaughter, and birds reared with 100% CM were lightest (P <0.05). Differences (P <0.05) between diets were observed for the weight at slaughter, weights of the liver and thyroid glands and the pH of the cold carcass. However, no differences (P >0.05) were observed between diets for fat pad weight, dressing percentage, and weights of thighs and Muscularis gastrocnemius. The results indicate that CM could replace SBM in the diets of slaughter ostriches without affecting production traits and slaughter yields.Keywords: alternative protein, average daily gain, canola, dry matter intake, feed conversion ratio, growth, ostrich nutrition, productio

The influence of different dietary energy concentrations on the production parameters of feedlot ostriches

Energy is essential for the continuous survival of any living organism. In ostrich diets, energy is usually derived from maize, which is often subject to fluctuations in yield as a result of drought conditions. Therefore, the optimal utilization of energy in the diets of ostriches becomes of paramount importance, but without affecting the performance of the birds negatively. This study was conducted to investigate the influence of five treatment diets, each with a different energy concentration, on the growth performance of 300 slaughter ostriches. Three replications per treatment resulted in 15 camps of ostriches being fed through the four feeding phases from pre-starter to starter, then grower, and finally finisher. A high mortality rate was experienced during the pre-starter phase, while the chicks were still young. Significant differences were found among the live weights of the birds after the pre-starter phase, with birds that consumed the middle diet (Diet 3) being the heaviest, at an average of 22.3 ± 0.33 kg. However, by the end of the trial, these differences were not significant. This was reflected in the production parameters, namely dry matter intake (DMI), average daily gain (ADG) and feed conversion ratio (FCR). Differences were found only in the prestarter phase in ADG, with Diet 3 displaying the highest gain per day of 216.0 ± 8.08 g. Thus, in this study, dietary energy above and below the predicted optimum (Diet 3) seemed to have little influence on the performance of the ostriches, but results may have been affected by the above-average mortalities.Keywords: Average daily gain, dry matter intake, energy, feed conversion ratio, growth performance, ostrich nutritio

Effects of varying sweet lupin dietary inclusion levels on feather classes, leather traits and meat composition of feedlot ostriches

The main consumer products derived from ostriches are feathers, leather and meat. Despite progress in optimizing production practices, additional information is still necessary about the value of various raw materials as feed to ensure cost-efficient production. This study aimed to determine the effects of the gradual replacement of soybean oilcake meal with sweet lupin (Lupinus angustifolius) seed in the diet of feedlot ostriches on the feather, leather and meat production characteristics. The chicks received a standard commercial pre-starter ostrich diet, with the trial utilizing 141 ostrich chicks (± 10 chicks per group), beginning with the starter phase (83 days posthatching) and reared until 11 months of age. Five iso-nutritional diets were formulated for each feeding phase (starter, grower and finisher) according to specifications for each phase. In each phase, a control diet (Diet 1, 0% lupin diet (LD)) was formulated using soybean oilcake meal as the sole protein source and Diet 5 (100LD) was formulated to include the maximum amount of sweet lupin according to the specifications for the species and feeding phase. The maximum amount of sweet lupin included in 100LD therefore differs among the three feeding phases. The remaining three diets were formulated by gradually replacing soybean oilcake meal with lupins in the following increments: 100 : 0 (0LD); 75 : 25 (25LD); 50 : 50 (50LD); 25 : 75 (75LD), and 0 : 100 (100LD). There were three replications per treatment, resulting in 15 groups of birds. Feed and water were supplied ad libitum. No differences were found for moisture, crude protein and ash contents of the meat. However, the intra-muscular fat content was significantly influenced by the sweet lupin content of the diet. No differences were found for any of the feather classes that were measured. Regarding leather traits, the treatment diets had no effect on the crust sizes, leather grades, nodule diameters, and nodule densities. Differences were observed for leather thickness and pinhole number. It can be concluded that the sweet lupin inclusion levels evaluated in this study had little influence on leather traits, meat composition and feather classes.Keywords: Diets, nutrition, ostrich products, slaughter ostriche

Effect of varying levels of dietary inclusion of sweet lupin on the growth production characteristics of ostriches (Struthio camelus var. domesticus)

Nutrition contributes approximately 75% of the total input costs to an intensive ostrich production unit. An increase in the price of traditional protein sources thus necessitates finding cheaper alternatives. Sweet lupins were identified as a possible alternative; therefore, the effect of feeding various sweet lupin inclusion levels was evaluated throughout the different feeding phases. One hundred and forty ostrich chicks were randomly divided into five dietary treatments with three replications each. The chicks all received a standard commercial pre-starter ostrich diet. Five iso-nutritional diets were formulated for each feeding phase according to specifications set out for each of the different feeding phases using Mixit2+ software. For each feeding phase the diets contained either soybean oilcake meal (control diet, 0LD) or sweet lupins (alternative protein source). The 100 lupin diet (LD) was formulated to include the maximum amount of sweet lupins according to the specifications for the specific species and the feeding phase, and therefore differs between the three feeding phases. Soybean oilcake meal was thus gradually replaced by sweet lupins in the following ratios: 100:0 (0LD), 75:25 (25LD), 50:50 (50LD), 25:75 (75LD), and 0:100 (100LD). Feed and water were supplied ad libitum. Feed intakes and live weights were measured every fortnight until slaughter at ca. 11 months of age. No differences were found between the treatment diets for the live weight, dry matter intake (DMI), average daily gain (ADG) or feed conversion ratio (FCR) at the end of each feeding phase. However, the birds on the 75LD tended to have the highest end weight and ADG, and those on the 100LD the lowest at the end of the starter phase. No differences were found for slaughter weight, dressing percentage and big drum muscle weight of the birds. Birds on the 50LD and 75LD tended to have the heaviest cold carcasses; this differed from the 100LD birds which had the lightest. Birds fed the 50LD had heavier thigh weights than those on the other diets. The results of this study indicate that soybean oilcake meal can be replaced in the diets of slaughter ostriches with sweet lupins up to 15% (75LD) in starter diets and 30% (100LD) in grower and finisher diets without any significant effect on any of the production and slaughter traits.Keywords: alternative protein, average daily gain, dry matter intake, feed conversion ratio, lupins, ostrich nutrition, productio

On the Identification of High Mass Star Forming Regions using IRAS: Contamination by Low-Mass Protostars

We present the results of a survey of a small sample (14) of low-mass protostars (L_IR < 10^3 Lsun) for 6.7 GHz methanol maser emission performed using the ATNF Parkes radio telescope. No new masers were discovered. We find that the lower luminosity limit for maser emission is near 10^3 Lsun, by comparison of the sources in our sample with previously detected methanol maser sources. We examine the IRAS properties of our sample and compare them with sources previously observed for methanol maser emission, almost all of which satisfy the Wood & Churchwell criterion for selecting candidate UCHII regions. We find that about half of our sample satisfy this criterion, and in addition almost all of this subgroup have integrated fluxes between 25 and 60 microns that are similar to sources with detectable methanol maser emission. By identifying a number of low-mass protostars in this work and from the literature that satisfy the Wood & Churchwell criterion for candidate UCHII regions, we show conclusively for the first time that the fainter flux end of their sample is contaminated by lower-mass non-ionizing sources, confirming the suggestion by van der Walt and Ramesh & Sridharan.Comment: 8 pages with 2 figures. Accepted by Ap

The Supernova Remnant CTB104A : Magnetic Field Structure and Interaction with the Environment

We present new, high resolution 1420 and 408 MHz continuum images and HI and 12CO (J=1-0) spectral line maps of the diffuse supernova remnant CTB104A (G93.7-0.3). Analysis of the complex continuum emission reveals no significant spectral index variations across the remnant. Three prominences around CTB104A are found to be related to the SNR, while one extension to the east is identified as an HII region associated with a background molecular shell. Small scale polarization and rotation measure (RM) structures are turbulent in nature, but we find a well-ordered RM gradient across the remnant, extending from southeast to northwest. This gradient does not agree with the direction of the global Galactic magnetic field, but does agree with a large-scale RM anomaly inferred from rotation measure data by Cleg et al. (1992). We show that the observed morphology of CTB104A is consistent with expansion in a uniform magnetic field, and this is supported by the observed RM distribution. By modeling the RM gradient with a simple compression model we have determined the magnetic field strength within the remnant as Bo ~ 2.3 micro G. We have identified signatures of the interaction of CTB104A with the surrounding neutral material, and determined its distance, from the kinematics of the HI structure encompassing the radio emission, as 1.5 kpc. We also observed clear breaks in the HI shell that correspond well to the positions of two of the prominences, indicating regions where hot gas is escaping from the interior of the SNR.Comment: 7 pages, Latex with aastex and emulateapj5, 12 figures, ApJ accepte

The application of the tracer method with peer observation and formative feedback for professional development in clinical practice:a scoping review

INTRODUCTION: The tracer method, commonly used for quality assessment, can also be used as a tool for peer observation and formative feedback on professional development. This scoping review describes how, by whom, and with what effect the tracer method is applied as a formative professional development instrument between healthcare professionals of equal status and aims to identify the types of scientific evidence for this use of the tracer method. METHODS: The authors searched four electronic databases for eligible articles, which were screened and assessed for eligibility by two independent researchers. From eligible studies, data were extracted to summarize, collate, and make a narrative account of the findings. RESULTS: The electronic search yielded 1757 unique studies, eight of which were included as valid and relevant to our aim: five qualitative, two mixed methods, and one quantitative study. Seven studies took place in hospitals and one in general practice. The tracer method was used mainly as a form of peer observation and formative feedback. Most studies evaluated the tracer method’s feasibility and its impact on professional development. All but one study reported positive effects: participants described the tracer method generally as being valuable and worth continuing. DISCUSSION: Although the body of evidence is small and largely limited to the hospital setting, using the tracer method for peer observation and formative feedback between healthcare professionals of equal status appears sufficiently useful to merit further rigorous evaluation and implementation in continuous professional development in healthcare. SUPPLEMENTARY INFORMATION: The online version of this article (10.1007/s40037-021-00693-6) contains supplementary material, which is available to authorized users