59 research outputs found

    Review of research to inform California's climate scoping plan: Agriculture and working lands

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    Agriculture in California contributes 8% of the state's greenhouse gas (GHG) emissions. To inform the state's policy and program strategy to meet climate targets, we review recent research on practices that can reduce emissions, sequester carbon and provide other co-benefits to producers and the environment across agriculture and rangeland systems. Importantly, the research reviewed here was conducted in California and addresses practices in our specific agricultural, socioeconomic and biophysical environment. Farmland conversion and the dairy and intensive livestock sector are the largest contributors to GHG emissions and offer the greatest opportunities for avoided emissions. We also identify a range of other opportunities including soil and nutrient management, integrated and diversified farming systems, rangeland management, and biomass-based energy generation. Additional research to replicate and quantify the emissions reduction or carbon sequestration potential of these practices will strengthen the evidence base for California climate policy

    Animals and fungi can affect goatgrass establishment

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    The establishment of barb goatgrass is greatly affected by its interactions with other species in California grassland. For example, goatgrass establishment is enhanced by a fungus, Ulocladium atrum. This fungus is visible as black lesions on the surface of the seedhead; it helps break down the tough, woody seedhead surrounding goatgrass seeds. This speeds up germination and leads to a 65% increase in goatgrass bio-mass at the end of the growing season

    Plant species provide vital ecosystem functions for sustainable agriculture, rangeland management and restoration

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    Plants respond to and change their environments, actively altering factors such as soil stability, nutrient and water availability, and the distribution of pests and beneficial organisms. By identifying the functions associated with different species and the effects they have on their ecosystems, managers can use plants as tools in agriculture, range management and restoration, since they will be able to choose plants more effectively and anticipate unintended consequences of vegetation changes. Because cover crops have been used in agricultural settings for years, much is known about their functioning and response to environmental conditions and management practices. Much less is known about plants in natural systems, yet this information can be critical to range management and restoration. We compare what is known about grassland plant functions in California by reviewing the extensive research that has been undertaken at the UC Hopland Research and Extension Center
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