The physiological responses of cacao to the environment and the implications for climate change resilience. A review

Cacao (Theobroma cacao L.) is a tropical perennial crop which is of great economic importance to the confectionary industry and to the economies of many countries of the humid tropics where it is grown. Some recent studies have suggested climate change could severely impact cacao production in West Africa. It is essential to incorporate our understanding of the physiology and genetic variation within cacao germplasm when discussing the implications of climate change on cacao productivity and developing strategies for climate resilience in cacao production. Here we review the current research on the physiological responses of cacao to various climate factors. Our main findings are 1) water limitation causes significant yield reduction in cacao but genotypic variation in sensitivity is evident, 2) in the field cacao experiences higher temperatures than is often reported in the literature, 3) the complexity of the cacao/ shade tree interaction can lead to contradictory results, 4) elevated CO2 may alleviate some negative effects of climate change 5) implementation of mitigation strategies can help reduce environmental stress, 6) significant gaps in the research need addressing to accelerate the development of climate resilience. Harnessing the significant genetic variation apparent within cacao germplasm is essential to develop modern varieties capable of high yields in non-optimal conditions. Mitigation strategies will also be essential but to use shading to best effect shade tree selection is crucial to avoid resource competition. Cacao is often described as being sensitive to climate change but genetic variation, adaptive responses, appropriate mitigation strategies and interactive climate effects should all be considered when predicting the future of cacao production. Incorporating these physiological responses to various environmental conditions and developing a deeper understanding of the processes underlying these responses will help to accelerate the development of a more resource use efficient tree ensuring sustainable production into the future

Response of rice cultivars to phosphorus supply on an oxisol.

Genotypic differences in absorption or utilization of P might be exploited to improve efficiency of fertilizer use or to obtain higher productivity on P-deficient soils. The objective of this study was to evaluate responses by 75 genotypes of upland rice (Oryza sativa L.) to two soil P levels in two field experiments. In the first experiment, soil P levels (Mehlich 1) were 1.5 mg kg-1 and 5 mg kg-1, and in the second experiment, 3 mg kg-1 and 4.7 mg kg-1 of soil, respectively. Rice cultivars differed significantly in shoot dry matter production at flowering, grain yield, and plant P status. Based on a grain yield efficiency index, cultivars were classified as P-efficient or P-inefficient. Shoot dry matter was more sensitive to P-deficiency but was not related to grain yield. Phosphorus use efficiency was higher under the low P treatment. Phosphorus uptake was significantly correlated with dry matter, P concentration and P-efficiency ratio. Results of this study indicate that genetic differences in P-use efficiency exist among upland rice cultivars and may be exploited in breeding programs

Quantitative trait loci and candidate gene mapping of aluminum tolerance in diploid alfalfa

Aluminum (Al) toxicity in acid soils is a major limitation to the production of alfalfa (Medicago sativa subsp. sativa L.) in the USA. Developing Al-tolerant alfalfa cultivars is one approach to overcome this constraint. Accessions of wild diploid alfalfa (M. sativa subsp. coerulea) have been found to be a source of useful genes for Al tolerance. Previously, two genomic regions associated with Al tolerance were identified in this diploid species using restriction fragment length polymorphism (RFLP) markers and single marker analysis. This study was conducted to identify additional Al-tolerance quantitative trait loci (QTLs); to identify simple sequence repeat (SSR) markers that flank the previously identified QTLs; to map candidate genes associated with Al tolerance from other plant species; and to test for co-localization with mapped QTLs. A genetic linkage map was constructed using EST-SSR markers in a population of 130 BC(1)F(1) plants derived from the cross between Al-sensitive and Al-tolerant genotypes. Three putative QTLs on linkage groups LG I, LG II and LG III, explaining 38, 16 and 27% of the phenotypic variation, respectively, were identified. Six candidate gene markers designed from Medicago truncatula ESTs that showed homology to known Al-tolerance genes identified in other plant species were placed on the QTL map. A marker designed from a candidate gene involved in malic acid release mapped near a marginally significant QTL (LOD 2.83) on LG I. The SSR markers flanking these QTLs will be useful for transferring them to cultivated alfalfa via marker-assisted selection and for pyramiding Al tolerance QTLs

Crescimento, acúmulo de nutrientes e produtividade da cultura da couve-flor

A couve-flor é uma das principais hortaliças cultivadas no Brasil. O conhecimento do crescimento e acúmulo de nutrientes pela cultura poderá ser útil no seu manejo e na adubação. Com o objetivo de determinar o acúmulo e a exportação de nutrientes pela cultura da couve-flor 'Verona', conduziu-se um experimento em solo, no período de 23 de fevereiro a 05 de junho de 2006. O delineamento do experimento foi em blocos casualizados com três repetições. O experimento constou inicialmente de 480 plantas divididas em três blocos. Para cada época de amostragem foram retiradas duas plantas por bloco. Foram realizadas cinco amostragens da parte vegetativa das plantas a cada 14 dias após o transplante e três amostragens das inflorescências a cada quatro dias, após o início de sua formação, sendo avaliado o crescimento da planta e o acúmulo de nutrientes nas inflorescências, no caule, nos limbos foliares e nos pecíolos. As plantas apresentaram crescimento e acúmulo de massa seca contínuos. O período de maior acúmulo de nutrientes foi do início da formação da inflorescência até a colheita. A ordem decrescente dos nutrientes acumulados pela cultura foi: N>K>Ca>S>Mg>P>Fe>Mn>Zn>B>Cu. A exportação de nutrientes (g por planta de macronutrientes e mg por planta para micronutrientes) pelas inflorescências foi de 3,50 de N; 0,296 de K; 0,06 de Ca; 0,290 de S; 0,032 de Mg; 0,249 de P; 2,08 de Fe; 0,375 de Mn; 1,01 de Zn; 1,45 de B e 0,07 de Cu.The cauliflower is one of the main vegetables grown in Brazil. The study of growth and nutrients accumulation by cauliflower could be useful for its fertilization. Therefore, a research was conducted in the field to determine the nutrients accumulation by 'Verona' cauliflower, from February 23 to June 5, 2006. The experiment consisted initially of 480 plants divided into three blocks. For each period two plants per block were collected. Five samples of the vegetative part were collected each 14 days after transplantation and three samples of inflorescences were collected every four days after the beginning of the cauliflower formation. Also, plant growth and nutrient accumulation in the inflorescences, stem, leaves and petioles were evaluated. Plants showed linear increase of growth and accumulation of dry matter. The greatest accumulation period occurred from the beginning of the inflorescence formation up to the harvest. The decreasing order of accumulated nutrients was: N>K>Ca>S>Mg>P>Fe>Mn>Zn>B>Cu. The export of nutrients (g per plant of macronutrients and mg per plant of micronutrients) by inflorescences was 3.50 of N; 0.296 of K; 0.06 of Ca; 0.290 of S; 0.032 of Mg; 0.249 of P; 2.08 of Fe; 0.375 of Mn; 1.01 of Zn; 1.45 of B and 0.07 of Cu