Морфологія листків зразків лунарії, які одержано у результаті міжвидової гібридизації

The results of study of the honesty samples for ornamental using which were obtained after interspecific hybridization Lunaria annua L. and L. rediviva L. are presented. Such morphological signs as leaf color, leaf tip shape, leaf base shape, leaf wings, leaf battlements, leaf blistering, leaf length, leaf wide and color of flowers were compared in the initial species and four samples isolated from F3 generation Lunaria annua × Lunaria rediviva cross combination. To determine the level of expression of the studied traits the point scale assessment was used. Morphological signs of the leaf blade were determined using the second pair of true leaves after the finishing their growth. The obtained data were processed using ANOVA. The significant differences between investigated samples and initial species were revealed for many signs of leaf blade and color of flowers. Two samples from F3 generation were submitted for registration at the National Center of Genetic Resources of Ukraine (Kharkiv).Наведено результати вивчення перспективних для декоративного використання зразків лунарії, отриманих від міжвидового схрещування Lunaria annua L. та L. rediviva L. У порівняльному аспекті за такими морфологічними ознаками листка, як забарвлення, пухирчатість листкової пластинки, зубці по краю листкової пластинки, форма верхівки, наявність вушок, крила листкової пластинки, довжина та ширина листка, і забарвлення квітки, було проаналізовано вихідні види та чотири зразки покоління F3 комбінації схрещування Lunaria annua × Lunaria rediviva. Для визначення ступеня вираженості досліджуваних показників використано розроблену нами бальну шкалу оцінки. Морфологічні ознаки листкової пластинки визначали у другої пари справжніх листків після закінчення ними росту. Отримані дані обробляли з використанням однофакторного дисперсійного аналізу. Виявлено суттєві відмінності досліджених зразків від вихідних видів за багатьма морфологічними ознаками листкової пластинки та забарвленням квітки. Два зразки, відібрані з покоління F3, передано для реєстрації до Національного центру генетичних ресурсів України (м. Харків)

Leaf morphology of Lunaria samples derived in a result of interspecific hybridization in honesty

The results of study of the honesty samples for ornamental using which were obtained after interspecific hybridization Lunaria annua L. and L. rediviva L. are presented. Such morphological signs as leaf color, leaf tip shape, leaf base shape, leaf wings, leaf battlements, leaf blistering, leaf length, leaf wide and color of flowers were compared in the initial species and four samples isolated from F3 generation Lunaria annua × Lunaria rediviva cross combination. To determine the level of expression of the studied traits the point scale assessment was used. Morphological signs of the leaf blade were determined using the second pair of true leaves after the finishing their growth. The obtained data were processed using ANOVA. The significant differences between investigated samples and initial species were revealed for many signs of leaf blade and color of flowers. Two samples from F3 generation were submitted for registration at the National Center of Genetic Resources of Ukraine (Kharkiv)

ENRICHED PROTEIN PRODUCTS OF MARINE ORIGIN LIKE THE NEW COMPONENTS OF THE DIET FOR PEOPLE WITH PHYSICAL LOAD

The possibility of the use of the native and enzyme modified shrimp biomass ( Pandalus borealis ) for the development of functional foods that compensate for the lack of protein in people engaged in various sports (cyclic, speed-strength, competitive, complex coordination, technically complex, and combat sports) is scientifically substantiated and experimentally confirmed. For the first time, the technology is developed for the production of combined high-protein structured food systems (pate) using the native and enzyme modified shrimp biomass. Organoleptic, physico-chemical, and microbiological indicators of quality of high-protein structured food systems (pate) have been analyzed. In order to prove the biological effect and activity, amino acid and fatty acid comparative compositions of the native and enzyme modified shrimp biomass for the development of functional sport food products have been investigated. For the first time, fatty acid compositions of pate with and without the addition of an ant ioxidant have been examined. The storability of these products has been analyzed. The purpose of the paper is the development of the technology for the production of combined high-protein structured food systems (pate) using the native and enzyme modified shrimp biomass and the comparative analysis of their biological value