48 research outputs found
Peptidomics in veterinary science : focus on bovine paratuberculosis
Bacterial infections represent a serious burden both for animal production and human health (zoonosis). Faster and more reliable diagnosis are mandatory in order to avoid economic losses and antibiotics misuse. The development of new potential diagnostic strategies for the immunodetection of pathogens is closely linked to the discovery of small polypeptides with immunogenic or immunoreactive activity. The candidate peptides used for this purpose must have several properties principally represented by their specificity and their location in the bacterial cell. Both proteomics, peptidomics and bioinformatics represent powerful complementary tools to discover specific immunoreactive peptides useful for diagnosis or vaccine. Peptidomics of Mycobacterium avium subsp. paratuberculosis (MAP) represents a good example of the potential of this discovery-phase. This review reports a comprehensive update of the current scientific knowledge about proteins and peptides of MAP with already documented humoral response. These findings, together with bioinformatics tools available, could be extremely useful to design a better strategy for subclinical bovine paratuberculosis diagnosis. The knowledge provided also represents a reliable example on the workflow to be followed in the direction of the diagnosis of other diseases through a peptidomic approach
Serum proteomic profiles in CKCS with Mitral valve disease
Background: Myxomatous mitral valve disease (MVD) is the most common acquired heart disease in dogs, and the Cavalier King Charles Spaniel (CKCS) is the most studied breed because of the high prevalence, early onset and hereditary component evidenced in the breed. MVD has different severity levels, and there are many practical limitations in identifying its asymptomatic stages. Proteomic techniques are valuable for studying the proteins and peptides involved in cardiovascular diseases, including the period prior to the clinical onset of the disease. The aim of this study was to identify the serum proteins that were differentially expressed in healthy CKCS and those affected by MVD in mild to severe stages. Proteomics analysis was performed using two-dimensional gel electrophoresis separation and a bioinformatics analysis for the detection of differentially expressed spots. In a comparative analysis, protein spots with a p<0.05 (ANOVA) were considered statistically significant and were excised from the gels for analysis by MALDI-TOF-MS for protein identification. Results: Eight proteins resulted differentially expressed among the groups and significantly related to the progression of the disease. In mild affected group versus healthy dogs complement factor H isoform 2, inhibitor of carbonic anhydrase, hemopexin, dystrobrevin beta isoform X7 and CD5 molecule-like resulted to be down-regulated, whereas fibronectin type-III domain-containing protein 3A isoform X4 was up-regulated. In severe affected dogs versus healthy group complement factor H isoform 2, calpain-3 isoform X2, dystrobrevin beta isoform X7, CD5 molecule-like and l-2-hydroxyglutarate dehydrogenase resulted to be down-regulated. Complement factor H isoform 2, calpain-3 isoform X2, dystrobrevin beta isoform X7, CD5 molecule-like and hydroxyglutarate dehydrogenase were found to be down-regulated in mild affected group versus healthy dogs. All of these proteins except complement factor H followed a decreasing trend according to the progression of the pathology. Conclusion: The differential expression of serum proteins demonstrates the possibility these might be valuable for the detection and monitoring of the disease. Further longitudinal studies are required to determine whether differential protein expression occurs sufficiently early in the progression of the disease and with sufficient predictive value to allow proteomics analysis to be used as an early detection and on-line diagnostic tool
Influenza delle tecniche di preparazione della pasta di olive sulla qualità dell’olio. Nota II. Evoluzione delle sostanze fenoliche e di alcuni parametri di qualità in funzione della maturazione delle drupe in olio di oliva vergine della cv Coratina
PHENOLIC COMPOUNDS OF VIRGIN OLIVE OIL: INFLUENCE OF PASTE PREPARATION TECHNIQUES
An experimental investigation was carried out on olive oils of the Ogliarola Salentina and Coratina cultivars to assess the inÂŻu-
ence of the two di\u80erent olive grinding techniques and kneading process on the quality of the oils. The experimental data obtained
showed that resistance to oxidation, total phenols and phenolic compounds analysed for HPLC were higher in the Coratina oils
than in the Ogliarola oils. The use of hammer-crushers plus kneader rather than stone mills plus kneader always produced sig-
ni®cant increases in the total phenols. Resistance to oxidation was assessed by the Rancimat method and showed a signi®cant
correlation with the amounts of total phenols and of an unidenti®ed substance (peak I) which was conspicuously present amongst
the substances evaluated for HPLC
Desaturazione dell’acido oleico con l’uso di microsomi isolati da lupino (Lupinus Albus)
Modification of goat milk fat triglycerides by immobilized lipase
The lipid fraction of goat milk was subjected to transesterification using
a commercially available immobilized lipase to decrease the amount of
short- and medium-chain fatty acids (C4–C14) by enrichment of the
reaction mixture with long-chain (C18:1 and C18:2) fatty acids. Aliquots
were taken during transesterification at different reaction times and analyzed
for triglycerides and their fatty acid components. The gas chromatographic
analyses of triglycerides (previously isolated by thin-layer
chromatography) showed that at 6 h reaction under the experimental
conditions led to the greatest reduction of the low molecular weight
triglycerides (C22–C38) and concomitantly to the greatest increase in the
higher molecular weight triglycerides (C48–C54). These changes correlated
with the variations observed in the fatty acids of the triglyceride
fraction