Gastronomy and Wine in the Alentejo Portuguese Region: Motivation and Satisfaction of Turists from Évora

Food and winemaking are a recognized tangible and intangible culturalheritage of Portugal. From the relationshipbetween these twocomponents, astrategic product emerged with a considerable potential for tourism industry, which is notignored bymany of tourism organizations. This chapter intends to analyze food and winemaking from atourism demand perspective. Particularly, this study describes visitors’ profi le, including, their motivations, their knowledgeabout theenological and gastronomicresourcesand the degreeof satisfaction. A total of 308 questionnaires were collected between February and May of 2012, from the visitors that visited the historic center of Évora (Alentejo-Portugal). Results reveal a visitor profi le associated with regional cuisine and wine products from Portugal. Moreover, visitors’ evidenced a high level of knowledge regarding the Portuguese cuisine and regional wines; although this not matches with their primary motivation for visit the city of Évora

Time and workload dependent device variability in circuit simulations

Simulations of an inverter and a 32-bit SRAM bit slice are performed based on an atomistic approach. The circuits' devices are populated with individual defects, which have realistic carrier-capture and emission behaviour. The wide distribution of defect time scales, accounts for both fast (Random Telegraph Noise - RTN) and near-permanent (Bias Temperature Instability - BTI) defects. The atomistic property of the model allows the detection of workload dependency in the delay of both circuits.status: publishe

Biotic potential and life tables of Chrysodeixis includens (Lepidoptera: Noctuidae), Rachiplusia nu, and Trichoplusia ni on soybean and forage turnip.

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