781 research outputs found

    Expanding the Global Reach of the Twenty-First-Century Research University

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    Influence of Bulk Fluid Velocity on the Efficiency of Electrohydrodynamic Pumping

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    The efficiency of conversion of electrical power into fluidic power in an electrohydrodynamic (EHD) pump depends on the bulk fluid velocity. An analytical formulation is developed for calculation of the efficiency of an EHD pump, with and without the presence of a superimposed flow due to an externally imposed pressure gradient. This formulation is implemented into a numerical model, which is used to investigate the effect of bulk fluid velocity on the efficiency of the EHD action. In particular, the net flow due to the combined action of EHD and a positive or negative external pressure gradient is computed. Both ion-drag pumps and induction EHD pumps are considered. Pumps based on the ion-drag principle that are studied include a one-dimensional pump, a twodimensional pump driven by a stationary potential gradient, and another driven by a traveling potential wave. Two-dimensional repulsion-type and attraction-type induction pumping caused by a gradual variation in the electrical conductivity of the fluid is also investigated. The efficiency of EHD pumps exhibited a strong dependence on bulk fluid velocity: for the two-dimensional steady ion-drag pump, for example, the efficiency increased from less than 2% to 22% under the influence of an external pressure gradient. The corresponding increase in efficiency for a two-dimensional repulsion-type EHD pump was from 0.26% to 24.5%

    Local Heat Transfer Distributions in Confined Multiple Air Jet Impingement

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    Heat transfer from a discrete heat source to multiple, normally impinging, confined air jets was experimentally investigated. The jets issued from short, square-edged orifices with still-developing velocity profiles on to a foil heat source which produced a constant heat flux. The orifice plate and the surface containing the heat source were mounted opposite each other in a parallel-plates arrangement to effect radial outflow of the spent fluid. The local surface temperature was measured in fine increments over the entire heat source. Experiments were conducted for different jet Reynolds numbers (5000,Re ,20,000), orifice-to-target spacing ~ 0.5,H/d,4! , and multiple-orifice arrangements. The results are compared to those previously obtained for single air jets. A reduction in orifice-to-target spacing was found to increase the heat transfer coefficient in multiple jets, with this effect being stronger at the higher Reynolds numbers. With a nine-jet arrangement, the heat transfer to the central jet was higher than for a corresponding single jet. For a four-jet arrangement, however, each jet was found to have stagnationregion heat transfer coefficients that were comparable to the single-jet values. The effectiveness of single and multiple jets in removing heat from a given heat source is compared at a fixed total flow rate. Predictive correlations are proposed for single and multiple jet impingement heat transfer

    Investigation of Liquid Flow in Microchannels

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    Liquid flow in microchannels is investigated both experimentally and numerically in this work. The experiments are carried out in microchannels with hydraulic diameters from 244 to 974 m at Reynolds numbers ranging from 230 to 6500. The pressure drop in these microchannels is measured in situ, and is also determined by correcting global measurements for inlet and exit losses. Onset of turbulence is verified by flow visualization. The experimental measurements of pressure drop are compared to numerical predictions. Results from this work show that conventional theory may be used to successfully predict the flow behavior in microchannels in the range of dimensions considered here

    Effects of Dissolved Air on Subcooled Flow Boiling of a Dielectric Coolant in a Microchannel Heat Sink

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    The effects of dissolved air in the dielectric liquid FC-77 on flow boiling in a microchannel heat sink containing ten parallel channels, each 500 mircometers wide and 2.5 mm deep, were experimentally investigated. Experiments were conducted before and after degassing, at three flow rates in the range of 30–50 ml/min. The dissolved air resulted in a significant reduction in wall temperature at which bubbles were first observed in the microchannels. Analysis of the results suggests that the bubbles observed initially in the undegassed liquid were most likely air bubbles. Once the boiling process is initiated, the wall temperature continues to increase for the undegassed liquid, whereas it remains relatively unchanged in the case of the degassed liquid. Prior to the inception of boiling in the degassed liquid, the heat transfer coefficients with the undegassed liquid were 300–500 % higher than for degassed liquid, depending on the flow rate. The heat transfer coefficients for both cases reach similar values at high heat fluxes (\u3e120 KW/m^2) the boiling process with the degassed liquid was well established. The boiling process induced a significant increase in pressure drop relative to single-phase flow; the pressure drop for undegassed liquid was measured to be higher than for degassed liquid once the boiling process became well established in both cases. Flow instabilities were induced by the boiling process, and the magnitude of the instability was quantified using the standard deviation of the measured pressure drop at a given heat flux. It was found that the magnitude of flow instability increased with increasing heat flux in both the undegassed and degassed liquids, with greater flow instability noted in the undegassed liquid

    Droplet Evaporation on Heated Hydrophobic and Superhydrophobic Surfaces

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    The evaporation characteristics of sessilewater droplets on smooth hydrophobic and structured superhydrophobic heated surfaces are experimentally investigated. Droplets placed on the hierarchical superhydrophobic surface subtend a very high contact angle (∼160°) and demonstrate low roll-off angle (∼1°), while the hydrophobic substrate supports corresponding values of 120° and ∼10°. The substrates are heated to different constant temperatures in the range of 40–60 °C, which causes the droplet to evaporate much faster than in the case of natural evaporationwithout heating. The geometric parameters of the droplet, such as contact angle, contact radius, and volume evolution over time, are experimentally tracked. The droplets are observed to evaporate primarily in a constant-contact-angle mode where the contact line slides along the surface. The measurements are compared with predictions from a model based on diffusion of vapor into the ambient that assumes isothermal conditions. This vapor-diffusion-only model captures the qualitative evaporation characteristics on both test substrates, but reasonable quantitative agreement is achieved only for the hydrophobic surface. The superhydrophobic surface demonstrates significant deviation between the measured evaporation rate and that obtained using the vapor-diffusion-only model, with the difference being amplified as the substrate temperature is increased.Asimple model considering thermal diffusion through the droplet is used to highlight the important role of evaporative cooling at the droplet interface in determining the droplet evaporation characteristics on superhydrophobic surfaces

    Characterization of the Heat Transfer Accompanying Electrowetting-Induced Droplet Motion

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    Electrowetting (EW) involves the actuation of liquid droplets using electric fields and has been demon- strated as a powerful tool for initiating and controlling droplet-based microfluidic operations such as droplet transport, generation, splitting, merging and mixing. The heat transfer resulting from EW- induced droplet actuation has, however, remained largely unexplored owing to several challenges under- lying even simple thermal analyses and experiments. In the present work, the heat dissipation capacity of actuated droplets is quantified through detailed modeling and experimental efforts. The modeling involves three-dimensional transient numerical simulations of a droplet moving under the action of grav- ity or EW on a single heated plate and between two parallel plates. Temperature profiles and heat trans- fer coefficients associated with the droplet motion are determined. The influence of droplet velocity and geometry on the heat transfer coefficients is parametrically analyzed. Convection patterns in the fluid are found to strongly influence thermal transport and the heat dissipation capacity of droplet-based systems. The numerical model is validated against experimental measurements of the heat dissipation capacity of a droplet sliding on an inclined hot surface. Infrared thermography is employed to measure the transient temperature distribution on the surface during droplet motion. The results provide the first in-depth analysis of the heat dissipation capacity of electrowetting-based cooling systems and form the basis for the design of novel microelectronics cooling and other heat transfer applications

    Flow Patterns During Convective Boiling in Microchannels

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    To develop a flow regime map for convective boiling in microchannels and to propose flow pattern-based models to predict the corresponding heat transfer coefficients, a thorough understanding of the existing flow patterns and their transitions is necessary. In the present study, high-speed photography is employed to observe the flow patterns in flow boiling of a dielectric liquid, FC-77, in parallel silicon microchannels of depth 400 μm and widths ranging from 100 to 5850 μm. In each test, liquid mass flux and inlet subcooling are fixed at 250 kg/m2s and 5°C, respectively, while the heat flux to the bottom of the heat sink is increased form zero to a value near the critical heat flux. Temperature and pressure are measured at several locations. A high-speed digital video camera is used to observe boiling patterns at frame rates ranging from 2000 to 24000 frames per second (fps). The images presented show a top view of the horizontal microchannels, at a location along the heat sink centerline and near the flow exit

    Droplet evaporation on heated hydrophobic and superhydrophobic surfaces

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    The evaporation characteristics of sessile water droplets on smooth hydrophobic and structured superhydrophobic heated surfaces are experimentally investigated. Droplets placed on the hierarchical superhydrophobic surface subtend a very high contact angle (similar to 160 degrees) and demonstrate low roll-off angle (similar to 1 degrees), while the hydrophobic substrate supports corresponding values of 120 degrees and similar to 10 degrees. The substrates are heated to different constant temperatures in the range of 40-60 degrees C, which causes the droplet to evaporate much faster than in the case of natural evaporation without heating. The geometric parameters of the droplet, such as contact angle, contact radius, and volume evolution over time, are experimentally tracked. The droplets are observed to evaporate primarily in a constant-contact-angle mode where the contact line slides along the surface. The measurements are compared with predictions from a model based on diffusion of vapor into the ambient that assumes isothermal conditions. This vapor-diffusion-only model captures the qualitative evaporation characteristics on both test substrates, but reasonable quantitative agreement is achieved only for the hydrophobic surface. The superhydrophobic surface demonstrates significant deviation between the measured evaporation rate and that obtained using the vapor-diffusion-only model, with the difference being amplified as the substrate temperature is increased. A simple model considering thermal diffusion through the droplet is used to highlight the important role of evaporative cooling at the droplet interface in determining the droplet evaporation characteristics on superhydrophobic surfaces

    Thermal Management of Transient Power Spikes in Electronics - Phase Change Energy Storage or Copper Heat Sinks?

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    A transient thermal analysis is performed to investigate thermal control of power semiconductors using phase change materials, and to compare the performance of this approach to that of copper heat sinks. Both the melting of the phase change material under a transient power spike input, as well as the resolidification process, are considered. Phase change materials of different kinds (paraffin waxes and metallic alloys) are considered, with and without the use of thermal conductivity enhancers. Simple expressions for the melt depth, melting time and temperature distribution are presented in terms of the dimensions of the heat sink and the thermophysical properties of the phase change material, to aid in the design of passive thermal control systems. The simplified analytical expressions are verified against numerical simulations, and are shown to be excellent tools for design calculations. The suppression of junction temperatures achieved by the use of phase change materials when compared to the performance with copper heat sinks is illustrated. Merits of employing phase change materials for pulsed power electronics cooling applications are discussed
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