A Review on Antihyperglycemic and Antihepatoprotective Activity of Eco-Friendly Punica granatum

Over the past decade, pomegranate (Punica granatum) is entitled as a wonder fruit because of its voluminous pharmacological properties. In 1830, P. granatum fruit was first recognized in United States Pharmacopeia; the Philadelphia edition introduced the rind of the fruit, the New York edition the bark of the root and further 1890 edition the stem bark was introduced. There are significant efforts and progress made in establishing the pharmacological mechanisms of peel (pericarp or rind) and the individual constituents responsible for them. This review provides an insight on the phytochemical components that contribute too antihyperglycemic, hepatoprotective, antihyperlipidemic effect, and numerous other effects of wonderful, economic, and eco-friendly pomegranate peel extract (PP)

Could nature be the solution- A review on selected folklore medicinal plants with antiviral activities repurposed for COVID-19 treatment

891-901The outbreak and rapid spread of novel Coronavirus SARS-CoV-2 has resulted in global pandemic. The purpose of this work is to provide an ethnopharmacological overview of selected medicinal plants having antiviral activity along with their applications to treat COVID-19 related symptoms based on fragmented literature. Hundreds of published research articles were screened and reviewed using online search engines such as PubMed, PMC and Google Scholar with relevant keywords related to coronavirus, antiviral medicinal plants, phytochemical compounds, cough and fever. A total of 12 plants having antiviral activity against a number of viruses were documented with their probable mechanism of action. Most of the studied plants and their compounds were also reported to have other therapeutic potentials and were used to boost immunity, treat cough, fever, tiredness, difficulty in breathing and diarrhoea, which are common symptoms of COVID-19 infections as per World Health Organization. This review hopefully opens a new horizon in the development of antiviral drug against novel coronavirus COVID-19

HPLC Evaluation of Phenolic Profile, Nutritive Content, and Antioxidant Capacity of Extracts Obtained from Punica granatum

This study revealed polyphenolic content, nutritive content, antioxidant activity, and phenolic profile of methanol and aqueous extracts of Punica granatum peel extract. For this, extracts were screened for possible antioxidant activities by free radical scavenging activity (DPPH), hydrogen peroxide scavenging activity and ferric-reducing antioxidant power (FRAP) assays. The total phenolics and flavonoid recovered by methanolic (MPE) and the water extract (AQPE) were ranged from 185 ± 12.45 to 298.00 ± 24.86 mg GAE (gallic acid equivalents)/gm and 23.05 ± 1.54 to 49.8 ± 2.14 quercetin (QE) mg/g, respectively. The EC50 of herbal extracts ranged from 100 µg/ml (0.38 quercetin equivalents), for AQPE, 168 µg/ml (0.80 quercetin equivalents), for MPE. The phenolic profile in the methanolic extracts was investigated by chromatographic (HPLC) method. About 5 different flavonoids, phenolic acids, and their derivatives including quercetin (1), rutin (2), gallic acid (3), ellagic acid (4), and punicalagin as a major ellagitannin (5) have been identified. Among both extracts, methanolic extract was the most effective. This report may be the first to show nutritive content and correlation analysis to suggest that phenols and flavonoids might contribute the high antioxidant activity of this fruit peel and establish it as a valuable natural antioxidant source applicable in the health food industry

Could nature be the solution- A review on selected folklore medicinal plants withantiviral activities repurposed for COVID-19 treatment

The outbreak and rapid spread of novel Coronavirus SARS-CoV-2 has resulted in global pandemic due to lack of drugs or vaccine till date. The purpose of this work is to provide an ethnopharmacological overview of selected medicinal plants having antiviral activity along with their applications to treat COVID-19 related symptoms based on fragmented literature. Hundreds of published research articles were screened and reviewed using online search engines such as PubMed, PMC, Google Scholar with relevant keywords related to coronavirus, antiviral medicinal plants, phytochemical compounds, cough and fever. A total of 12 plants, having antiviral activity against a number of viruses were documented with their probable mechanism of action. Most of the studied plants and their compounds were also reported to have other therapeutic potentials and were used to increase immunity, treat cough, fever, tiredness, difficulty in breathing and diarrhea which are common symptoms of COVID-19 infections as per World Health Organization. This review hopefully opens a new horizon in the development of antiviral drug against novel coronavirus COVID-19

Evaluation of antioxidative, analgesic and anti-inflammatory activities of methanolic extract of Myrica nagi leaves : an animal model approach

Myrica nagi (family Myricaceae) is commonly known as Kathphal (Hindi) and Bayberry (English) and it has a long history of usage in traditional medicine. It is popular actinorhizal plant for its symbiotic relationship with Frankia. This study was taken in force to estimate the analgesic, anti-inflammatory and anti-oxidative activities of methanolic extract of Myrica nagi (MMN) in an animal model. Anti-oxidative property of MMN was assessed by free radical scavenging assay (DPPH method). The acute toxicity test of methanolic extract of MMN revealed that the median lethal dose (LD50) was found to be 2080 mg/kg body weight in mice. The anti-inflammatory property was evaluated by carrageenan-induced acute inflammation in rats by measuring rat paw volume at different time intervals and toxicological analysis using mice. The analgesic effect was measured in Wistar rats using the acetic acid-induced writhing test and MMN at 200 mg/kg BW showed 54.56 % inhibition of writhing. MMN showed higher anti-oxidant activity in DPPH assays as compared to standard. High dose of MMN showed a significant reduction (21.71 %) in inflammation after 4 h of treatment, which was comparable to diclofenac (10 mg/kg BW; 32.75 %)-treated group. Significant reduction (p < 0.05) in the levels of inflammatory cytokine (IL-1 beta and TNF-alpha) markers were also observed in serum of MMN-treated animals as compared to control. Taken together, the phenolic compounds of MMN may serve as potential herbal drug for amelioration of acute inflammation due to their modulatory action on free radicals

Scientific validation of toxicological and anti-hyperglycemic effect of Bambusa tulda leaf

920-926Bambusa tulda (Poaceae) is one of the most valuable bamboo species in terms of health-promoting effects. The goal of this research work was to carry out the in-vivo acute toxicity, anti-diabetic and anti-oxidative activities of hydro-methanolic extract of B. tulda leaves. The median lethal dose (LD50) of the hydro-methanolic extract of B. tulda leaves was found to be 6088.13 mg/kg body weight in mice. Supplementing the low (100 mg/kg) and high dose (200 mg/kg) of B. tulda leaf extract showed significant elevation in the endogenous enzymes level of superoxide dismutase (24.81%) and glutathione peroxidase (31.60%) with a decline in malondialdehyde levels (21.90%) when compared to untreated alloxan-induced diabetic control rats. The histopathological assessment of pancreas also showed an increase in β-cells, though not at a significant level. Hence the presence of phyto-constituents substantiates the pharmacological activities of hydro-methanolic extract of B. tulda leaf particularly as a potential candidate for anti-diabetic activity. However, detailed studies are needed to elucidate its exact mechanism of action against diabetes