Contenção farmacológica de jacares com Triiodoetilato de Galamina.

Para atender aos trabalhos que exigem a manipulação de jacares, como obtenção de dados biometricos, coleta de amostra de conteudo estomacal,procurou-se verificar o efeito do triiodoetilato de galamina(flaxedil) como agente contensor, para a espécie caima crocodilus yacare

Herpetofauna, municipality of Porto Murtinho, Chaco region, state of Mato Grosso do Sul, Brazil

Among the physiographic regions included in the central South American diagonal of open formations,the Chaco, with some endemic species, represents the southernmost dry area. In Brazil, the Chaco is foundin southwestern corner of Mato Grosso do Sul state, mostly in the municipality of Porto Murtinho along theParaguay and Apa rivers. From February 2008 to December 2009, we carried out an inventory of amphibiansand reptiles in Porto Murtinho, using pitfall traps, time-limited searches, and occasional encounters. A total of34 amphibian and 39 reptile species were registered. Although some typical Chacoan species were found, mostof the species are open area dwellers that also occur in other open biomes, such as the Cerrado and Caatinga

Ocorrência de microrganismos em ração animal preparada artesanalmente a partir do licuri (Syagrus coronata)

During the dry season in the Brazilian Caatinga region when sources of food are very scanty, many farmers use alternative forms to feed their livestock. One of these alternative forms is the feed made with the fruits of licuri palm (Syagrus coronata), produced by hand by farmers or associations without any microbial control, until the present study. The control of the microbial growth in feeds, used in the animal feeding, aims mainly to decrease risks in the health of the meat consumers, by increasing sanitation and hygienic quality of the feed. Therefore, this work aimed to carry out a microbiological analysis (presence of salmonela, counting of mesophilic microorganisms, and contamination by filamentous fungi and yeasts) of the ration of licuri prepared by an association of agricultural producers from the town of Valente, Bahia. The microbiological quality in the analyzed samples was good in accordance with standardized microbiological norms from The Netherlands, without salmonela, low counting of mesophilic microorganisms, and low contamination by filamentous fungi and yeasts in all analyses that were conducted. This is the first work published that describes the microbiological quality of the licuri feed produced by hand.Durante a época de seca na região da Caatinga brasileira, quando a oferta de alimento é escassa, muitos produtores utilizam formas alternativas para alimentar seu rebanho. Uma delas é a ração à base de frutos de licurizeiro (Syagrus coronata), processada artesanalmente pelos próprios produtores rurais ou associações, sem nenhum controle microbiano, feito até o presente estudo. O controle do desenvolvimento microbiano em rações utilizadas na alimentação animal visa principalmente diminuir os riscos à saúde dos consumidores de carnes, melhorando a qualidade higiênica e sanitária da ração. Por isso, este trabalho objetivou a análise microbiológica (presença de salmonelas, contagem de microsganismos mesófilos e contaminação por fungos e leveduras) da ração à base de licuri preparada por uma associação de produtores rurais do município de Valente, Bahia. A qualidade microbiológica encontrada nas amostras analisadas foi boa quando comparada com as normas microbiológicas para ração padronizadas da Holanda, ocorrendo ausência de salmonelas, baixa contagem de microrganismos mesófilos e baixa contaminação por fungos filamentosos e leveduras em todas as análises realizadas. Este é o primeiro trabalho na literatura que descreve a qualidade microbiológica da ração à base de licuri produzida artesanalmente

To other planets with upgraded millennial kombucha in rhythms of sustainability and health support

Humankind has entered a new era of space exploration: settlements on other planetary bodies are foreseen in the near future. Advanced technologies are being developed to support the adaptation to extraterrestrial environments and, with a view on the longer term, to support the viability of an independent economy. Biological processes will likely play a key role and lead to the production of life-support consumables, and other commodities, in a way that is cheaper and more sustainable than exclusively abiotic processes. Microbial communities could be used to sustain the crews’ health as well as for the production of consumables, for waste recycling, and for biomining. They can self-renew with little resources from Earth, be highly productive on a per-volume basis, and be highly versatile—all of which will be critical in planetary outposts. Well-de!ned, semi-open, and stress-resistant microecosystems are particularly promising. An instance of it is kombucha, known worldwide as a microbial association that produces an eponymous, widespread soft drink that could be valuable for sustaining crews’ health or as a synbiotic (i.e., probiotic and prebiotic) after a rational assemblage of de!ned probiotic bacteria and yeasts with endemic or engineered cellulose producers. Bacterial cellulose products offer a wide spectrum of possible functions, from leather-like to innovative smart materials during long-term missions and future activities in extraterrestrial settlements. Cellulose production by kombucha is zero-waste and could be linked to bioregenerative life support system (BLSS) loops. Another advantage of kombucha lies in its ability to mobilize inorganic ions from rocks, which may help feed BLSS from local resources. Besides outlining those applications and others, we discuss needs for knowledge and other obstacles, among which is the biosafety of microbial producers

Anti-Inflammatory Activity of the Essential Oil Citral in Experimental Infection with Staphylococcus aureus

This study proposes to implement an alternative and effective strategy for local treatment of disease provoked by S. aureus. For the analysis of possible anti-inflammatory activity of essential oil, after establishing an air pouch model, 48 male mice of Balb/c were treated, infected, and euthanized at 4 and 8 h. Thus, the total and differential white blood cells were counted in the animal’s blood, and cytokines IL-1β, IL-6, and TNF-α were titrated using ELISA in the air pouch lavage. Moreover, TNF-α, IL-1β, and IL-6 gene expression was analyzed through an RT-qPCR array, and S. aureus was quantified using qPCR. Our results, p<0.05, showed that EOC reduced the quantity of microorganisms. The group of mice treated with essential oil citral showed a significant decrease in TNF-α levels in tests demonstrating anti-inflammatory activity. There is no data about the mutual influence of the air pouch model, essential oil citral, and S. aureus. Thus, considering the interaction of these variables and the anti-inflammatory activity of the essential oil citral, we demonstrated, by alternative local treatment, a new antimicrobial agent that is not an antibiotic