Flake Density, Roll Diameter, and Flake Moisture All Influence Starch Availability of Steam-Flaked Corn

Steam-flaked corn is commonly fed in feedlot finishing diets because steam-flaking improves starch availability and nutrient utilization, thus improving the overall feeding value of corn. In most operations which utilize steam-flaked corn, grain is processed to a pre-determined flake density by setting the rolls to a specific separation distance and using tension to hold rolls together. Flaked grain is most often produced to a bulk density between 24 and 32 lb/bu, with a common recommendation of 27 lb/bu for corn; however, flake density among steam-flakers within a single mill and among feedlots can vary greatly. Flaking to a similar density using 2 flakers does not ensure similar starch availability. The degree of starch gelatinization or starch availability of steam-flaked corn can be estimated using analytical procedures such as enzymatic hydrolysis, gas production, and steam-flaked corn gelatinization methods. Routinely evaluating starch availability is used as a quality control method to standardize the steam-flaking process to ensure within-day and day-to-day manufacturing consistency. The concentration of readily available starch in steam-flaked corn is indicative of the rate of starch fermentation in the rumen. When starch is too readily available and is fermented at an excessively rapid rate, acid can accumulate in the rumen, reducing ruminal pH, and ultimately resulting in increased prevalence of digestive disturbances. Factors that contribute to variation between feedlot operations with respect to steamflaked corn quality include type and dimensions of flaking equipment, grain type, grain variety and moisture content, roll wear, and steam-flaking procedures. Sampling and handling procedures contribute to precision of results; therefore, sampling procedures need special attention, and consistency must be evaluated when attempting to determine starch availability of steam-flaked corn. The objective of this study was to evaluate starch availability of steam-flaked corn comparing roll dimensions and steam-flaked corn flake densities among flaking systems and feedyards and to provide information on the equipment utilized, steam-flaked corn flaking procedures, and to define current manufacturing practices of steam-flaking in commercial feedlot operations

Relationship Between Trauma Sustained at Unloading and Carcass Bruise Prevalence in Finished Cattle at Commercial Slaughter Facilities

Bruising in cattle can be an indicator of poor animal welfare, as well as a significant cause of economic loss due to decreased carcass value. Previous literature suggests sources of trauma causing bruising in beef carcasses include horn prevalence, rough transport conditions, cattle handling techniques, cattle temperament, and vehicle design; however, evidence of correlations between such trauma and actual carcass bruising is limited. The objective of this study was to evaluate the relationship between trauma sustained at unloading and carcass bruise prevalence in finished cattle at commercial slaughter facilities

Differences in Rumination and Animal Activity Can Be Quantified by Utilizing New Technologies

Objective: Utilizing new technologies such as Allflex eSense Ear Tags to (Allflex Livestock Intelligence, Madison, WI) evaluate the impacts of limit feeding a high-energy diet in the backgrounding phase on daily rumination and activity in growing cattle. Study Description: This project was conducted in conjunction with the performance backgrounding study at the Kansas State University Beef Stocker Unit in 2019. Crossbred heifers (n = 418) were outfitted with an ear tag that measured rumination and activity throughout the day and the 84-day backgrounding study. This data was continuously collected via an onsite antenna, downloaded to a computer, and analyzed in a software program. The Bottom Line: High-energy, limit-fed cattle ruminate less than high roughage, ad libitum cattle by 45 minutes in this study. There were no detected differences in animal activity

Heterogeneous nanofluids: natural convection heat transfer enhancement

Convective heat transfer using different nanofluid types is investigated. The domain is differentially heated and nanofluids are treated as heterogeneous mixtures with weak solutal diffusivity and possible Soret separation. Owing to the pronounced Soret effect of these materials in combination with a considerable solutal expansion, the resulting solutal buoyancy forces could be significant and interact with the initial thermal convection. A modified formulation taking into account the thermal conductivity, viscosity versus nanofluids type and concentration and the spatial heterogeneous concentration induced by the Soret effect is presented. The obtained results, by solving numerically the full governing equations, are found to be in good agreement with the developed solution based on the scale analysis approach. The resulting convective flows are found to be dependent on the local particle concentration φ and the corresponding solutal to thermal buoyancy ratio N. The induced nanofluid heterogeneity showed a significant heat transfer modification. The heat transfer in natural convection increases with nanoparticle concentration but remains less than the enhancement previously underlined in forced convection case

Limit-Fed, High-Energy Diets Can Achieve Improved Feed Conversion Rates Without Compromising Rate of Gain When Compared to Conventional High Roughage Diets

Objective: Compare and determine the effects on animal performance between a conventional high roughage diet and a limit-fed, high energy diet during the receiving and growing phase. Study Description: Crossbred heifer calves (n = 418) originating from Texas and New Mexico were used to determine performance when limit-fed a high energy diet initially offered at 85% of feed intakes from cattle fed a conventional high roughage diet ad libitum at the Kansas State University Beef Stocker Unit. The Bottom Line: Limit-feeding a high energy diet consisting primarily of dry-rolled corn and Sweet Bran (Cargill Animal Nutrition, Blair, NE) can improve rate of gain while significantly decreasing dry matter consumption over conventional high roughage diets fed ad libitum, and cattle exhibit greater muscling and fat deposition

Subsequent Carcass Merit of Feedlot Cattle May Be Improved by Limit Feeding a High-Energy Diet During the Backgrounding Phase

Objective: Determine and analyze the impact of limit feeding a high-energy diet in the backgrounding phase, primarily based on dry-rolled corn and Sweet Bran (Cargill Animal Nutrition, Blair, NE), on animal performance in the finishing phase and carcass merit. Study Description: This project was a continuation of the performance backgrounding study previously conducted at the Kansas State University Beef Stocker Unit. All cattle were shipped to Pratt Feeders (Pratt, KS) on August 26–27, 2019, and were fed in four separate feed groups (approximately 100 head/pen) according to standard operating practices at the feed yard. Original backgrounding treatment integrity was maintained. Cattle were processed at National Beef (Dodge City, KS) on January 14 and February 4, 2020, and carcass data were obtained. The Bottom Line: Limit feeding a high-energy diet to cattle in the backgrounding phase appears to improve muscle deposition, especially in the light-sort cattle during the finishing phase

Regional and experiential differences in surgeon preference for the treatment of cervical facet injuries: a case study survey with the AO Spine Cervical Classification Validation Group

Purpose: The management of cervical facet dislocation injuries remains controversial. The main purpose of this investigation was to identify whether a surgeon’s geographic location or years in practice influences their preferred management of traumatic cervical facet dislocation injuries. Methods: A survey was sent to 272 AO Spine members across all geographic regions and with a variety of practice experience. The survey included clinical case scenarios of cervical facet dislocation injuries and asked responders to select preferences among various diagnostic and management options. Results: A total of 189 complete responses were received. Over 50% of responding surgeons in each region elected to initiate management of cervical facet dislocation injuries with an MRI, with 6 case exceptions. Overall, there was considerable agreement between American and European responders regarding management of these injuries, with only 3 cases exhibiting a significant difference. Additionally, results also exhibited considerable management agreement between those with ≤ 10 and > 10 years of practice experience, with only 2 case exceptions noted. Conclusion: More than half of responders, regardless of geographical location or practice experience, identified MRI as a screening imaging modality when managing cervical facet dislocation injuries, regardless of the status of the spinal cord and prior to any additional intervention. Additionally, a majority of surgeons would elect an anterior approach for the surgical management of these injuries. The study found overall agreement in management preferences of cervical facet dislocation injuries around the globe