The effect of green waste composting on the concentration and composition of ambient bioaerosols

The emission and dispersal of bioaerosols from commercial composting facilities has become an issue of increasing concern over the past decade, as historical evidence links bioaerosol exposure to negative human health impacts. As a result, recommended concentrations and risk assessment limits were imposed in 2001. However, more recent research has suggested that these limits may be exceeded under certain circumstances. For example, underestimation of bioaerosol concentrations may occur through „snapshot‟ sampling, and the use of methods that may reduce culturability of bioaerosols. This study aimed to address several gaps in knowledge, including quantification of bioaerosol concentrations downwind from sites, analysis of the effect that operational and environmental influences have on emission and downwind concentrations, and investigation of methods for the enumeration of non-culturable bioaerosols. The concentrations of bioaerosols upwind, on-site and downwind from two open-air green waste windrow composting facilities were enumerated in extensive detail, producing the first detailed and validated database of bioaerosol concentrations at green-waste composting facilities. The effects of composting processing activities, season, and meteorological conditions on concentrations were also investigated utilising this dataset. Results from these studies suggested that bioaerosols are able to disperse in elevated concentrations to distances beyond the 250 m risk assessment limit. Downwind peaks in concentration were directly linked to compost processing activities on-site, with the risk of sensitive receptor exposure to bioaerosols during non-operational hours minimal. Further, it was found that patterns in downwind concentrations of bioaerosols are likely to be governed by buoyancy effects, as a second peak in concentrations was found at 100-150m downwind. This finding was further supported through the use of a novel direct counting method. Finally, molecular methods allowed the composition of bioaerosols emitted from composting to be determined and showed that composting significantly alters the aerobiotic community at distances downwind. The methods investigated provide the potential for detailed, continuous measurements of bioaerosols, alongside identification of potentially pathogenic microorganisms, and could ultimately lead to source apportionment of bioaerosols.EThOS - Electronic Theses Online ServiceGBUnited Kingdo

Spatial variations in airborne microorganism and endotoxin concentrations at green waste composting facilities

The emission and dispersal of bioaerosols from open-air commercial composting facilities continues to be contentious. A meta-dataset enumerating cultivable microorganism emission and downwind concentrations is not yet available. A dataset derived from repeated and replicated field studies over a period of two years at two commercial composting facilities is presented. The data characterises patterns in Aspergillus fumigatus, actinomycetes, Gram-negative bacteria and endotoxin emission and downwind concentrations. For all bioaerosols, compost agitation activities had a significant impact on concentrations; levels were variable up to 600. m downwind from site. Bioaerosols declined rapidly from source and exhibited a secondary peak 100-150. m from site boundary. All bioaerosols were found downwind from site in elevated concentrations. Compared to those found 100. m upwind, levels were significantly higher at 180. m downwind for A. fumigatus; at 300-400. m for actinomycetes and Gram negative bacteria, and at 100. m for endotoxins. Periodically, elevated concentrations could be found for all bioaerosols at distances further downwind. The evidence provided by this data set provides operators and regulators of facilities with reliable data to inform the location, risk assessment and bioaerosol sampling strategies of commercial composting facilities. © 2011 Elsevier GmbH

Impact of Soil Type, Biology and Temperature on the Survival of Non-Toxigenic Escherichia Coli O157

peer-reviewedThe occurrence of microbial enteropathogens in the environment can represent a serious risk to human health. The fate of enteropathogens introduced into the soil environment is dependent on a wide range of complex interacting environmental factors. While the effect of abiotic factors on enteropathogen survival has been widely examined, the interaction of enteropathogens with the soil microbial community is poorly understood. This study investigated the effect of soil biology and soil type on the survival of a non-toxigenic strain of Escherichia coli O157 under different temperature regimes. Soil microcosms of two soil types, with and without an intact microbial community, were inoculated with the enteropathogen surrogate, and survival was determined over a 64-day period, encompassing a shift from cold to ambient temperatures. In both soil types bacterial numbers decreased in soil with an intact microflora, while in the absence of an intact community E. coli populations increased. This effect was temperature specific, with E. coli populations remaining stable at low temperature, regardless of treatment. Soil type was of importance in survival at both cold and ambient temperatures. This work highlights the signifi cance of the soil microbial community in suppressing enteropathogens in soil, and of investigating die-off in a multi-factorial manner.Teagasc Walsh Fellowship Programm

Preferential attachment of Escherichia coli to different particle size fractions of an agricultural grassland soil.

This study reports on the attachment preference of a faecally derived bacterium, Escherichia coli, to soil particles of defined size fractions. In a batch sorption experiment using a clay loam soil it was found that 35% of introduced E. coli cells were associated with soil particulates >2 μm diameter. Of this 35%, most of the E. coli (14%) were found to be associated with the size fraction 15-4 μm. This was attributed to the larger number of particles within this size range and its consequently greater surface area available for attachment. When results were normalised with respect to estimates of the surface area available for bacterial cell attachment to each size fraction, it was found that E. coli preferentially attached to those soil particles within the size range 30-16 μm. For soil particles > 2 μm, E. coli showed at least 3.9 times more preference to associate with the 30-16 μm than any other fraction. We report that E. coli can associate with different soil particle size fractions in varying proportions and that this is likely to impact on the hydrological transfer of cells through soil and have clear implications for our wider understanding of the attachment dynamics of faecally derived bacteria in soils of different compositions

Particle size distribution of airborne Aspergillus fumigatus spores emitted from compost using membrane filtration

Information on the particle size distribution of bioaerosols emitted from open air composting operations is valuable in evaluating potential health impacts and is a requirement for improved dispersion simulation modelling. The membrane filter method was used to study the particle size distribution of Aspergillus fumigatus spores in air 50m downwind of a green waste compost screening operation at a commercial facility. The highest concentrations (approximately 8×104CFUm-3) of culturable spores were found on filters with pore diameters in the range 1-2μm which suggests that the majority of spores are emitted as single cells. The findings were compared to published data collected using an Andersen sampler. Results were significantly correlated (