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3 research outputs found
Clinical nutrition studies: Maximising opportunities and managing the challenges
Author
Bagshaw Deborah Maddox
Kay Colin D.
+3Â more
Kris-Etherton Penny M.
Psota Tricia L.
West Sheila G.
Publication venue
'Informa UK Limited'
Publication date
01/01/2007
Field of study
No full text
University of East Anglia digital repository
n−3 Fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits
Author
Cardiovascular Review Group Committee on Medical Aspects of Food Policy
Dietary supplementation with n−3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial
+12Â more
Environmental Protection Agency
Food and Drug Administration Environmental Protection Agency
Food Surveys Research Group U
Health Council of the Netherlands
IOM
ISSFAL
Joint WHO/FAO Expert Consultation
Penny M Kris-Etherton
Sarah K Gebauer
Tricia L Psota
WHO
William S Harris
Publication venue
'Oxford University Press (OUP)'
Publication date
Field of study
No full text
Crossref
Complementary feeding and micronutrient status: a systematic review
Author
American Academy of Pediatrics
American Academy of Pediatrics Committee on Nutrition
+59Â more
Bainbridge
Dagnelie
Davidsson
Dewey
Dewey
Domellof
Dube
Engelmann
Eve E Stoody
Frank R Greer
Freeman
Ghorashi
Hay
Hertrampf
Hoffman
Jonsdottir
Julie E Obbagy
Kathryn G Dewey
Kattelmann
Kelley S Scanlon
Krebs
Krebs
Krebs
Laural K English
Libuda
Lind
Liu
Lonnerdal
Makrides
Makrides
Male
Mary Kay Fox
Michaelsen
Morton
Nancy F Butte
Nancy F Krebs
Obbagy
Obbagy
Olaya
Raiten
Schwartz
Special Supplemental Nutrition Program for Women Infants and Children
Stoody
Svahn
Szymlek-Gay
Tantracheewathorn
Taylor
Thorsdottir
Tricia L Psota
Tympa-Psirropoulou
UN Development Program
Urkin
US Department of Health and Human Services and USDA
Virtanen
Walter
Yat Ping Wong
Yeung
Zavaleta
Ziegler
Publication venue
'Oxford University Press (OUP)'
Publication date
Field of study
No full text
Crossref