9 research outputs found

    Factors affecting the heat coagulation of homogenized coffee cream

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    Cover title.Bibliography: p. 578

    How to make honey-cream : a mixture of high-test sweet cream and extracted honey

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    Cover title.Includes bibliographical references

    Bacteriological and practical aspects of paper containers for milk

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    Cover title.Bibliography: p. 472

    Accuracy of methods of sampling milk deliveries of milk plants

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    Cover title.Bibliography: p. 84

    A modification of the Babcock test for the determination of fat in buttermilk

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    Cover title.Includes bibliographical references

    Use of honey in ice-cream manufacture

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    Cover title.Includes bibliographical references
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