9 research outputs found
Factors affecting the heat coagulation of homogenized coffee cream
Cover title.Bibliography: p. 578
A study of causes of a stale metallic flavor in strawberry ice cream together with tests of methods of packing berries
Cover title.Bibliography: p. 430
How to make honey-cream : a mixture of high-test sweet cream and extracted honey
Cover title.Includes bibliographical references
Bacteriological and practical aspects of paper containers for milk
Cover title.Bibliography: p. 472
The keeping quality of pasteurized grade A milk offered for sale in the Chicago market
Cover title.Bibliography: p. 18-20
Certain biological factors related to tallowiness in milk and cream
Cover title.Bibliography: p. 595
Accuracy of methods of sampling milk deliveries of milk plants
Cover title.Bibliography: p. 84
A modification of the Babcock test for the determination of fat in buttermilk
Cover title.Includes bibliographical references