Tourist attitudes towards water use in the developing world: A comparative analysis

This paper examines tourists' attitudes towards water use based on comparative data from interviews with tourists in Zanzibar, The Gambia and Dominican Republic. Unsustainable water use, accentuated by climate change, threatens access to water which potentially forms a source of conflict between tourists, tourism businesses, residents and the environment. Additionally it raises issues about rights of access to water. The results emphasise the actual nature and scale of tourist use of water and their lack of awareness of the impacts of this use on the local environment and community. This lack of awareness becomes an added indicator of the growing unsustainability of tourism in certain destinations and needs to be considered alongside the longer-term scenarios of climate change. © 2014 Elsevier Ltd

Tourism as fair trade NGO perspectives

Available from British Library Document Supply Centre-DSC:m01/25629 / BLDSC - British Library Document Supply CentreSIGLEGBUnited Kingdo

Trading places Tourism as trade

SIGLEAvailable from British Library Document Supply Centre-DSC:q97/28444 / BLDSC - British Library Document Supply CentreGBUnited Kingdo

The participation of local communities in tourism A study of bed and breakfast in private homes in London

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Tourism and human rights

SIGLEAvailable from British Library Document Supply Centre-DSC:98/31133 / BLDSC - British Library Document Supply CentreGBUnited Kingdo

Sustainable tourism Moving from theory to practice

SIGLEAvailable from British Library Document Supply Centre-DSC:q97/05899 / BLDSC - British Library Document Supply CentreGBUnited Kingdo

The importance of water management in hotels: A framework for sustainability through innovation

This paper highlights the global phenomenon of the crisis in the quality and quantity of water supplies and how tourism generally and hotels specifically may have contributed to the situation. The major internal and external barriers for Small Medium Enterprises adopting Environmental Management Systems, including water, are listed. The paper proposes a water management framework for hotels and other types of accommodation that leverages on the concept of innovation. Taking into account the various levels of knowledge and technological capabilities in water management, the framework is developed based on the commonly known 3R approach in environmental management, with the addition of another R (Reaching). It is proposed that hotels can innovate and enhance their water management approaches under these 4Rs: Innovative Reducing, Innovative Reusing, Innovative Reaching and Innovative Recycling. The framework offers examples and strategies about how hotels of different sizes, with differing financial, technical, knowledge and managerial capacities could address the challenge of implementing water management and obtain commercial benefit. A detailed case study is provided of a gray and black water recycling system in a Malaysian resort. Other examples of a range of water management methods are also discussed