Cattle-grazing in oil palm plantations sustainably controls understory vegetation

Oil palm agricultural practices need to be substantially changed in order to meet the global demand for more ethical and sustainable farming. Livestock integration is an innovative method to control understory vegetation in oil palm plantations, while reducing the need for chemical herbicides, as well as providing additional food security, ecosystem services, and habitat heterogeneity. Understory vegetation is important for faunal biodiversity in oil palm plantations, however it is often decimated by the over usage of herbicides. To determine how cattle-grazing affected the growth of understory vegetation, we collected data from 45 plantations, in Peninsular Malaysia, including those integrated with cattle and without them. Our results revealed that the plantations integrated with cattle had on average 20% more undergrowth coverage, but no difference in undergrowth height, therefore, maintaining undergrowth at an acceptable height for harvesters to access oil palms. We recommend cattle-grazing as a method for oil palm stakeholders to maintain manageable undergrowth and align with sustainable palm oil certification policy by reducing their use of chemical herbicides. To promote cattle-oil palm integration, specific policies are needed to strengthen financial and technical support

Alley-cropping system increases vegetation heterogeneity and moderates extreme microclimates in oil palm plantations

Forest conversion to oil palm plantation is causing a major loss of biodiversity in Southeast Asia and other tropical regions. Oil palm plantations have less biodiversity because of their simplified vegetation, human disturbances, and extreme microclimate conditions. Alley-cropping system incorporates a secondary crop in the alleys between the main crops. In some cases alley-cropping can result in a greater vegetation structural complexity, thus potentially providing agricultural and ecological benefits, including: buffering against weather extremes, reduction in soil erosion, increased biodiversity, and increased nutrient and water-use efficiency. In this study, we compared vegetation structure (height and cover of vegetation), microclimate (air temperature, relative humidity, light intensity and wind speed), and soil conditions (soil surface temperature, soil pH and soil moisture) across a range of alley-cropping systems and two ages of monoculture oil palm. We found that alley- cropping system had varied structural complexity across different crops when compared to oil palm monoculture system. Careful selection of crops was essential, with black pepper and cacao having the largest impact on improving vegetation heterogeneity and microclimate regulation when incorporated into an alley-cropping system. In particular, we found that systems intercropped with black pepper had air and soil surface temperatures up to 1.3 °C and 2.1 °C cooler than those in oil palm monoculture. In contrast, systems intercropped with bactris and bamboo had increased air temperatures. Our findings show that some alley-cropping systems have great potential as a climate-smart practice in sustainable oil palm agriculture. This study also shows that careful selection of crops is important in the planning and management of future alley-cropping system to optimise the ecosystem benefits that can be gained from this management system

Targeted cattle grazing as an alternative to herbicides for controlling weeds in bird-friendly oil palm plantations

The use of agrochemicals is expected to increase with the global expansion of oil palm plantations. In line with environmentally sustainable palm oil certification, targeted grazing can minimize the dependency on herbicides for controlling weeds in plantations. Here, we show for the first time that targeted grazing would control weeds and improve biodiversity of desired animal species. We sampled birds at 45 oil palm plantations in Peninsular Malaysia that were systematically grazed, non-systematically grazed, or herbicide-controlled plantations without cattle grazing. We found that bird species richness increased with size of grazing area, but decreased with number of cattle. Bird abundance was higher in the systematic grazing system, but negatively related to number of cattle. These factors explained 18.41 and 25.34% of the observed variations in bird species richness and abundance, respectively. Our findings suggest that targeted cattle grazing can be instrumental for transforming conventional oil palm agriculture into more biodiversity-friendly agroecosystems. Targeted grazing is likely to be practical under field conditions in major palm oil producing countries. In addition, the use of targeted grazing as a biological control method for weeds would be welcomed by palm oil consumers and encouraged by sustainable palm oil certification bodies such as the Roundtable on Sustainable Palm Oil (RSPO)

Cattle grazing benefits farmland bird community composition in oil palm plantations

Oil palm expansion has caused considerable biodiversity loss as rainforest has been converted to plantation. However, it is still possible to mitigate such biodiversity losses and increase agricultural sustainability by introducing sustainable oil palm farming practices. One such method is the use of biological control agents for understory weed management in place of herbicides. Integrating cattle into oil palm plantation management to control undergrowth is expected to improve biodiversity (including avian diversity) in oil palm plantations. This study investigated the association between cattle grazing and farmland bird species composition in oil palm plantations. We used point transect sampling to survey farmland birds in 45 oil palm plantations which were divided into systematically and non-systematically cattle grazed plantations and control plantations (without cattle grazing). We found that both oil palm plantations with systematic (P=0.001) and non-systematic (P=0.005) cattle grazing had greater avian diversity than plantations without cattle grazing. Based on feeding guild, avian insectivores made up the majority of farmland birds observed. Bird species composition was determined by four attributes in our model: number of cattle, selective weeding frequency, age of oil palm stand, and palm height. We conclude that systematic grazing can improve avian diversity in oil palm plantations. We stress, that cattle integration into oil palm agriculture can provide an excellent means of maximising agricultural land use efficiency as well as increasing biodiversity in agricultural landscapes by increasing habitat complexity

Effects of culture medium and light durations on the fungal growth of Bipolaris sorokiniana

Bipolaris sorokiniana has been identified as a potential indigenous fungal plant pathogen to control goosegrass (Eleusine indica) in oil palm plantations. However, for mass production, a suitable medium and an optimum growing environment need to be identified. This study was conducted to determine the suitable culture media and light duration requirements for optimal growth of B. sorokiniana. Four types of culture media: Potato dextrose agar (PDA), corn meal agar (CMA), V8 agar (V8A) and water agar (WA), were evaluated for the B. sorokiniana subculture. Three light durations (0, 12 and 24 hr) were tested for B. sorokiniana growth. The growth diameter and colony-forming units of B. sorokiniana were recorded. When compared to CMA, V8A, and WA media in the same light durations, B. sorokiniana grew at maximum mean growth diameter at 12 hr light duration in PDA (4.56 cm), 24 hr light duration in PDA (4.36 cm) and 0 hr light duration in PDA (4.21 cm). Bipolaris sorokiniana produced more CFU during the 0 light duration than during the 12 hr and 24 hr light durations. Hence, this study shows that B. sorokiniana has the potential for reproduction using PDA culture media without light

Alley-cropping system can boost arthropod biodiversity and ecosystem functions in oil palm plantations

Oil palm (Elaeis guineensis) is among the fastest expanding crops, due to high global demand for vegetable oils. Large areas of forest are converted into oil palm plantation to meet the market demand in producing countries which causes rapid decline in tropical biodiversity, including arthropods. The alley-cropping system has the potential to promote faunal biodiversity, related ecosystem services and food security in agricultural landscapes. In alley-cropping, a main crop is intercropped with a secondary crop (often a food crop), secondary crops are cultivated in the alleys in between the main crop. We compared arthropod taxonomic richness, arthropod predators and decomposers between five alley-cropping treatments (pineapple, bamboo, black pepper, cacao, bactris), where oil palm is intercropped with another species. In addition, we sampled two control treatments: monoculture oil palm, aged seven and 15 years old. A total of 50,155 arthropod individuals were recorded using pitfall trap sampling, representing 19 orders and 28 families. Fourteen orders belonging to sub-phylum Insecta, three orders from Arachnida (Araneae; Acarinae; Scorpiones) and two orders from Myriapoda (Chordeumatida; Geophilomorpha). We detected an increase in beta-diversity of oil palm production landscape. Specifically, we found that the number of arthropod orders, families and abundance were significantly greater in alley-cropping farming plots than those in monoculture plots. In addition, alley-cropping treatments contained larger numbers of predators and decomposers. Our findings suggest that the alley-cropping system can become a key management strategy to improve biodiversity and ecosystem functions within oil palm production landscapes

Alley-cropping system increases vegetation heterogeneity and moderates extreme microclimates in oil palm plantations

Forest conversion to oil palm plantation is causing a major loss of biodiversity in Southeast Asia and other tropical regions. Oil palm plantations have less biodiversity because of their simplified vegetation, human disturbances, and extreme microclimate conditions. Alley-cropping system incorporates a secondary crop in the alleys between the main crops. In some cases alley-cropping can result in a greater vegetation structural complexity, thus potentially providing agricultural and ecological benefits, including: buffering against weather extremes, reduction in soil erosion, increased biodiversity, and increased nutrient and water-use efficiency. In this study, we compared vegetation structure (height and cover of vegetation), microclimate (air temperature, relative humidity, light intensity and wind speed), and soil conditions (soil surface temperature, soil pH and soil moisture) across a range of alley-cropping systems and two ages of monoculture oil palm. We found that alley- cropping system had varied structural complexity across different crops when compared to oil palm monoculture system. Careful selection of crops was essential, with black pepper and cacao having the largest impact on improving vegetation heterogeneity and microclimate regulation when incorporated into an alley-cropping system. In particular, we found that systems intercropped with black pepper had air and soil surface temperatures up to 1.3 °C and 2.1 °C cooler than those in oil palm monoculture. In contrast, systems intercropped with bactris and bamboo had increased air temperatures. Our findings show that some alley-cropping systems have great potential as a climate-smart practice in sustainable oil palm agriculture. This study also shows that careful selection of crops is important in the planning and management of future alley-cropping system to optimise the ecosystem benefits that can be gained from this management system.</p

Cattle grazing benefits farmland bird community composition in oil palm plantations

Oil palm expansion has caused considerable biodiversity loss as rainforest has been converted to plantation. However, it is still possible to mitigate such biodiversity losses and increase agricultural sustainability by introducing sustainable oil palm farming practices. One such method is the use of biological control agents for understory weed management in place of herbicides. Integrating cattle into oil palm plantation management to control undergrowth is expected to improve biodiversity (including avian diversity) in oil palm plantations. This study investigated the association between cattle grazing and farmland bird species composition in oil palm plantations. We used point transect sampling to survey farmland birds in 45 oil palm plantations which were divided into systematically and non-systematically cattle grazed plantations and control plantations (without cattle grazing). We found that both oil palm plantations with systematic (P=0.001) and non-systematic (P=0.005) cattle grazing had greater avian diversity than plantations without cattle grazing. Based on feeding guild, avian insectivores made up the majority of farmland birds observed. Bird species composition was determined by four attributes in our model: number of cattle, selective weeding frequency, age of oil palm stand, and palm height. We conclude that systematic grazing can improve avian diversity in oil palm plantations. We stress, that cattle integration into oil palm agriculture can provide an excellent means of maximising agricultural land use efficiency as well as increasing biodiversity in agricultural landscapes by increasing habitat complexity.</p