4,749 research outputs found
WORKSHOP ON FEDERAL LAND USE POLICY: IMPROVING CITIZEN PARTICIPATION - A PILOT PROJECT
Land Economics/Use,
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Inequalities in diet and nutrition
The inequality of nutrition and obesity re-focuses concern on who in society is consuming the
worst diet. Identification of individuals with the worst of dietary habits permits for targeting
interventions to assuage obesity among the population segment where it is most prevalent. We
argue that the use of fiscal interventions does not appropriately take into account the economic,
social and health circumstances of the intended beneficiaries of the policy. This paper reviews
the influence of socio-demographic factors on nutrition and health status and considers the
impacts of nutrition policy across the population drawing on methodologies from both public
health and welfare economics. The effects of a fat tax on diet are found to be small and while
other studies show that fat taxes saves lives, we show that average levels of disease risk do not
change much: those consuming particularly bad diets continue to do so. Our results also suggest
that the regressivity of the policy increases as the tax becomes focused on products with
high saturated fat contents. A fiscally neutral policy that combines the fat tax with a subsidy on
fruit and vegetables is actually more regressive because consumption of these foods tends to be
concentrated in socially undeserving households. We argue that when inequality is of concern,
population-based measures must reflect this and approaches that target vulnerable populations
which have a shared propensity to adopt unhealthy behaviours are appropriate
The Determinants of Technology Adoption by UK Farmers using Bayesian Model Averaging. The Cases of Organic Production and Computer Usage.
We introduce and implement a reversible jump approach to Bayesian Model Averaging for the Probit model with uncertain regressors. This approach provides a direct estimate of the probability that a variable should be included in the model. Two applications are investigated. The �rst is the adoption of organic systems in UK farming, and the second is the in�uence of farm and farmer characteristics on the use of a computer on the farm. While there is a correspondence between the conclusions we would obtain with and without model averaging results, we �find important di¤erences, particularly in smaller samples.Agriculture, Adoption, Model Averaging, Organic, Computer
The Impacts of Fat Taxes and Thin Subsidies on Nutrient Intakes
This paper examines the health effects of a fiscal food policy based on a combination of fat taxes and thin subsidies. The fat tax is based on the saturated fat content of food items while the thin subsidy is applied to select fruit and vegetable items. The policy is designed to be revenue neutral so the subsidy exactly offsets the revenue from the fat tax. A model of food demand is estimated using Bayesian methods that accounts for censoring and infrequency of purchase (the problem of unit values is also discussed). The estimated demand elasticities are used to compute nutrient elasticities which demonstrate how consumption of specific nutrients changes based on price changes in particular foods from the fiscal policy. Results show that although the fat tax decreases saturated fat intake, consumption of other important nutrients is also decreased, which may lead to negative health outcomes.fat tax, nutrient elasticities, obesity, thin subsidy, Food Consumption/Nutrition/Food Safety, D30, D60, H20, I10, I30,
University involvement in wine region development : a comparative case study between Universidad de Talca (Chile) and Universidad de Cuyo (Argentina)
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The demand for a healthy diet: estimating the almost ideal demand system with infrequency of purchase
A Bayesian method of estimating multivariate sample selection models is introduced and applied to the estimation of a demand system for food in the UK to account for censoring arising from infrequency of purchase. We show how it is possible to impose identifying restrictions on the sample selection equations and that, unlike a maximum likelihood framework, the imposition of adding up at both latent and observed levels is straightforward. Our results emphasise the role played by low incomes and socio-economic circumstances in leading to poor diets and also indicate that the presence of children in a household has a negative impact on dietary quality
Integrating spatial dependence into stochastic frontier analysis
An approach to incorporate spatial dependence into Stochastic Frontier analysis is developed and applied to a sample of 215 dairy farms in England and Wales. A number of alternative specifications for the spatial weight matrix are used to analyse the effect of these on the estimation of spatial dependence. Estimation is conducted using a Bayesian approach and results indicate that spatial dependence is present when explaining technical inefficiency.Spatial dependence, technical efficiency, Bayesian, spatial weight matrix
Using Professional Networks to Develop Water Quality Infrastructure in Central and Eastern Europe
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Economists are not dismal, the world is not a Petri dish and other reasons for optimism
One of the recurrent themes in the debate around how to ensure global food security concerns the capacity of the planet to support its growing population. Neo-Malthusian thinking suggests that we are in a situation in which further expansion of the population cannot be supported and that the population checks, with their dismal consequences envisaged by Malthus, will lead to a new era of stagnant incomes and population. More sophisticated models of the link between population and income are less gloomy however. They see population growth as an integral component of the economic growth which is necessary to ensure that the poorest achieve food security. An undue focus on the difficulties of meeting the demands of the increasing population risks damaging this growth. Instead, attention should be focused on ensuring that the conditions to ensure that economic growth accompanies population growth are in place
Provision of an environmental output within a multi-output distance function approach
This paper redefines technical efficiency by incorporating provision of environmental goods as one of the outputs of the farm within a multi-outptut distance function framework. Permanent and rough grassland area are used as a proxy for the provision of environmental goods. The multi-output distance function approach is used to estimate technical efficiency. A Bayesian procedure involving the use of a Gibbs sampler is used to estimate the farm specific efficiency as well as the coefficients of the distance function. In addition, a number of explanatory variables for the efficiency were introduced in the analysis and posterior distributions of those were obtained. The methodology is applied to panel data on 215 dairy farms in England and Wales from the Defra Farm Business Survey. Results show that both farm efficiency rankings and determinants of inefficiency change when provision of environmental outputs by farms is incorporated in the efficiency analysis, which may have important political implications.Technical efficiency, environmental good, multi-output
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