35 research outputs found
Effects of some oxidising agents and especially ammonium persulfate on sugar-beet pectins.
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Enzymatic and chemical degradation and the fine structure of pectins from sugar-beet pulp.
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Process for the modification of pectins from sugar beets, products obtained and their use
No full textProcédé de modification des pectines de betterave par réaction oxydative enzymatique. Les produits obtenus ont des masses moléculaires plus élevées et peuvent former des gels aqueux. Application a titre d'agents épaississants ou gélifiants, notamment dans les industries alimentaires, cosmétiques ou pharmaceutiques
Studies on extraction of pectins from citrus peels, apple marks and sugar-beet pulps with arabinanase and galactanase.
No full textStudies on extraction of pectins from citrus peels, apple marks and sugar-beet pulps with arabinanase and galactanase.
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