1,186 research outputs found

    Human Life Begins: Integrated Senate Report

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    The Island of Prospero

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    Expanding Frames of Reference in the Work Life Policy Debate

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    Exergy Applied to Lunar Base Design

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    Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/83618/1/AIAA-2010-6107-152.pd

    Measurements on Metal and Oxide Thermocouples

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    Electrical Engineerin

    Beyond the shared whiteboard: issues in computer-supported collaborative design

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    This research focuses on combining the rich representations of computer-aided design systems with current collaboration technologies to support distributed design processes. Our emphasis is not on concurrent multi-user access to integrated databases, but rather on shared protocols of interaction that are independent of implementation and storage schemes. We have developed a prototype for a Synchronous Collaborative Design System (SYCODE) that enables geographically dispersed designers to share common representations even when using different hardware platforms. The limitations of the existing network infrastructure have compelled its to devise a meaningful and parsimonious representation scheme and to semantically define pending and confirmed actions

    Beginning of Viniculture in France

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    Chemical analyses of ancient organic compounds absorbed into the pottery fabrics of imported Etruscan amphoras (ca. 500-475 B.C.) and into a limestone pressing platform (ca. 425-400 B.C.) at the ancient coastal port site of Lattara in southern France provide the earliest biomolecular archaeological evidence for grape wine and viniculture from this country, which is crucial to the later history of wine in Europe and the rest of the world. The data support the hypothesis that export of wine by ship from Etruria in central Italy to southern Mediterranean France fueled an ever-growing market and interest in wine there, which, in turn, as evidenced by the winepress, led to transplantation of the Eurasian grapevine and the beginning of a Celtic industry in France. Herbal and pine resin additives to the Etruscan wine point to the medicinal role of wine in antiquity, as well as a means of preserving it during marine transport
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