Numerical and experimental Analysis of Solar Injera Baking with a PCM Heat Storage

Today, many developing countries are using biomass as their primary energy supply. However, this energy affects the environment, health and safety of women and children. In addition, utilization of this energy using traditional cooking stoves is causing indoor air pollution and in turn health problems to millions of people. To overcome such problems, efforts are being made by researchers globally and are suggesting alternative safe energy sources. This paper demonstrates solar cooker with an integrated PCM thermal storage and heat transportation loop system suitable for high temperature applications. The system has designed to address Injera baking application. Injera, a fermented flat bread type, is the most common food type served three to four times a day in Ethiopia. Other countries like Eritrea, Somalia, Sudan and Yemen also use this food. The storage system has storing capacity of heat up to 2500C and it can retain this heat for about two days. The storage has coupled to a polar mounted concentrator, fixed receiver and used steam heat transfer fluid. The steam circulates naturally between the evaporator and condenser in a closed loop. The paper focuses on indirect charging, simultaneous charging-discharging and discharging of the stored heat for the purpose of Injera baking. The frying pan is a custom-made aluminum plate casted by embedding a 10mm coiled stainless steel steam pipe as heating element. The pan is 500mm in diameter and 30mm thick; and the fins are 20mm in diameter and 140mm long. The fins have immersed into a 20kg PCM, which is coupled to a 1.8m diameter parabolic dish collector. The solar fryer demonstrates Injera baking for average family size. Baking is tested from the stored heat, while storage is charging. A fully charged storage has supplied enough heat to baked average household Injera demands about 19Injeras and additional breads with the remaining heat.Keywords: Solar Injera baking; PCM charging; PCM storage; Solar Injera stove design; Solar cooking; Ethiopia

Steam-based charging-discharging of a PCM heat storage

Latent heat storage and efficient heat transport technology helps to utilize the intermittent solar energy for continuous and near isothermal  applications. However, many latent heat storages face challenges of storage charging, heat retaining, and discharging the stored heat. This paper tries to address the challenges of heat transportation and storage charging-discharging issues. The heat transportation from the receiver over some distance, from outside to the kitchen, is carried out with a stainless pipeline and water as heat transfer fluids. However, the  charging-discharging process is carried by conduction method with the help of fins. In addition, the stored heat is retained for about one-two days by using aerogel insulation. The latent heat is stored in a phase change material (PCM), nitrate salt (mixture of 60% NaNO3 and 40% KNO3), which melts at 222ºC and has 109 J/g specific heat of fusion. The storage has the capacity of storing up to 250ºC heat and supply this heat isothermally during baking in the liquid-solid phase transition. However, the sensible heat stored in the solid and liquid form of the PCM is used to perform additional applications that do not require uniform heat which includes bread baking, kita (large pancake) baking and water boiling. The low thermal conductivity of PCM is enhanced by using extended aluminum fins that are attached to the baking plate and extruded inward to the storage. In this paper, two-phase loop thermosyphon of steam is used to manage the long distance heat transportation required between the receiver (outside) and the storage (inside a house). The steam in the thermosyphon flow has restricted to a maximum working temperature of 250ºC. Steam is selected for its highest heat capacity, availability and stable nature. It carries heat from the collector focus point and condenses in a coiled pipe imbedded in aluminum plate placed on top of the storage. Many fins are solidly attached to this plate to conduct the heat down to the PCM inside the storage during charging. This design configuration avoids pressure development inside the PCM storage and the charging-discharging temperature is recorded in three zones (top, middle and bottom) of the storage. The experimental and numerical results show that the heat transportation, retention and charging-discharging methods are effective.Keywords: Solar energy, PCM storage, Latent heat storage, Two-phase thermosyphon

Implementation and Status of Biogas Technology in Ethiopia- Case of Tigray Region

In Ethiopia, like most developing countries, the majority of households depend on wood and charcoal as their cooking energy resources. This energy has a direct impact on the forest coverage and its emissions have significant health issues. Biogas technology has introduced to address these problems and reduce energy poverty in developing countries. However, the success of this technology depends on many factors such as technology appropriateness, available skill, proper introduction, and government support to create favorable financial incentives. The objective of this paper is to make an overview assessment of biogas development programs in Ethiopia, identify development barriers and provide suggestions to mitigate these barriers. The national and regional biogas program of Ethiopia has implemented to give energy for cooking and to some extent for lighting. However, it has shown limited success over the years. The National Biogas Programme of Ethiopia has shown an overall 50% achievement while the Tigray region registered 55% achievement. In addition, the owner of the biogas facility in Tigray reported a 57% functionality rate but the lowest satisfaction level of 15%.  Generally, the region has shown relatively better performance in terms of dissemination and functionality but a low satisfaction rate due to technical limitation, unsteady input, and financial factors.       &nbsp

Sustainability challenges of hydropower and its implication on Ethiopia’s economy

Ethiopia has the potential to be 100% renewable. Its renewables are capable to solve its energy poverty and energy shortage in East Africa. The country’s climate resilient green economy strategy considers energy as key enabler for vibrant economy. The objective of this paper is to identify key challenges of the energy sector by studying 12 years of electricity generation data, 2012 to 2023, and to analyze the sector’s performance with a special emphasis on hydropower. In this study, both quantitative and qualitative methods were employed to draw performances indicators. The quantitative results showed that the country achieved 30% of its energy development plan with a deteriorating performance from 94% to 40%. This performance works for hydropower too, which dominants the electricity development and supply. The declining performance comes from government’s monopoly in the sector, financial deficit due to ongoing internal crises and technical unavailability of power plants. This performance has greatly influenced expansion of industries, access to electricity, unemployment, and other economic activities. The authors advise the government, stakeholders, and development partners to consider the recommendations given in this paper to boost the energy sector development and keep the country in healthy economic pace by all measures

Solar Powered Heat Storage for Injera Baking

Ethiopia with a population of about 85 million meets 96% of its energy needs with bio-mass, charcoal, wood, animal dung and plant residues. More than 50% of this energy goes entirely on baking Injera. Injera the national food of the country demands 180-220 °C to be well cooked. In this article; Injera baking with solar energy on off-focus system, status of electric powered stove and the potential for solar powered stoves is discussed. The research and development of solar thermal for household energy consumption has not been well developed and adopted. One reason for this is that the system can only be used outdoor and at time of sun shine. In addition to the off-focus solar thermal application this paper discussed the integration of solar thermal with heat storage for a sustainable future use. The prototype for direct steam based baking was developed and tested in Mekelle University (Ethiopia) and Phase change material based heat storage prototype was developed and tested at NTNU. Both experiments showed the possibility of solar energy for Injera baking and its sustainability by including latent heat storage. This research gave hope to break the bottleneck related with on- focus solar cooker

Design and Development of Solar Thermal Injera Baking: Steam Based Direct Baking

Ethiopia, the second most populated country in Africa, meets 96% of its energy need from bio-mass and majority of this energy goes entirely to Injera baking. Injera, a pan-cake like bread that is consumed by most of the population, demands a temperature of 180-220 oC to be well baked. Both traditional and newly developed biomass Injera stoves are energy inefficient; besides the kitchen environment is highly polluted with soot and smoke that affect the health of household inhabitants. This article introduces new technology that enables Injera baking using indirect solar stove. A parabolic dish with an aperture area of 2.54 m2, a well-insulated stainless steel pipe of 10 mm, a coiled stainless steel heat exchanger, a pressure relief valve and three gate valves were equipped in the system and K-type thermocouples were used to record the temperature. The heat transfer process has been governed by the principle of natural circulation boiling-condensation between receiver and stove. A preset pressure relief valve is used to control the self-circulating working heat transfer fluid (steam at a temperature of 250 oC). The system was developed and tested for steam based direct baking in the same fashion as the traditional Injera stove. In this experiment, heat transport without significant loss from the receiver for baking at some distance is demonstrated. The challenge with manual tracking and direct steam based baking model indicates the performance of the technology can be improved. It can also win more acceptances if it is equipped with auto trackers and heat storage mechanism. In conclusion, unlike previous efforts, the experiment demonstrated that a high temperature indirect baking of Injera is possibl

Solar Energy Resource Assessment of the Geba Catchment, Northern Ethiopia

AbstractThe global shift towards renewable energy is manifested in developing countries such as Ethiopia primarily because of continuous economic growth in the last two decades and secondly due to the vast untapped potential resources. In addition to other factors, the lack of accurate data of the resources has, however, hampered the development of solar energy technologies. The aim of this paper is to investigate the resource estimation by undertaking direct measurements at selected sites in the Northern part of Ethiopia.This paper presents an assessment of the solar energy resource based on the primary data collected between January 2011 and December 2012. The daily and monthly average global solar radiation is analyzed based on the 10minute interval measurement retrieved from the data loggers.From the analysis it is seen that the measured values give a better accuracy and distribution of the global solar radiation than earlier Fig.s that were based on satellite images and model calculations. Furthermore, these results can be used to determine the solar resource potential of Northern Ethiopia for further energy development