56 research outputs found

    Dark Matter as Cold Atomic Hydrogen in Its Lower Ground State

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    This chapter presents a novel theory of dark matter made plausible by several astronomical observations reported in 2018 and 2019. The author introduced this theory to colleagues invited to the Dark Matter Workshop at the World Science Festival in May of 2019, and its first publication was in a peer-reviewed physics journal in July of 2019

    A Heuristic Model of the Evolving Universe Inspired by Hawking and Penrose

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    A heuristic model of universal expansion is presented which uses, as its founding principle, Stephen Hawking’s singularity theorem. All assumptions of this model are intrinsically linked to Hawking’s theorem and its implications with respect to the time-symmetric properties of general relativity. This is believed to be the first mathematical model constructed in such a way, and it is remarkably accurate with respect to current astrophysical observations. This model’s apparent superiority to standard inflationary cosmology is emphasized throughout, including its accurate derivations of the observed Hubble parameter value and CMB anisotropy. The model definition of cosmic entropy not only correlates the observed temperature anisotropy but also may have implications for resolving the cosmological constant problem and the mystery of dark energy. Moreover, the model has a temperature curve which is more favorable for the remarkably early formation of quasars and galaxies. Possible deep connections to Verlinde’s “emergent gravity” theory are also discussed

    The Case for Cold Hydrogen Dark Matter

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    The novel ‘Cold Hydrogen Dark Matter’ (CHDM) theory is summarized in this chapter. Special attention is paid to the fact that current technology prevents us from directly observing extremely cold ground state atomic hydrogen when it is of sufficiently low density in deep space locations. A number of very recent observations in support of this theory are summarized, including cosmic dawn constraints on dark matter. The importance of the Wouthuysen-Field effect as a probable mechanism for CMB decoupling of hydrogen at cosmic dawn is also stressed. This mechanism does not require a non-baryonic dark matter intermediary. Several predictions for this theory are made for the coming decade of observations and simulations

    Palatability Characterization of Fresh and Dry-Aged Ground Beef Patties

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    Descriptive trained sensory attributes, fatty acids, and volatile compounds were determined to characterize the effects of dry-aging on ground beef. Beef shoulder clods were ground to include 100% fresh beef, 100% dry-aged beef, and a 50% fresh and 50% dry-aged ground beef blend. Samples comprised of 100% dry-aged beef were rated greatest (P < 0.001) for browned/grilled, earthy/mushroom, and nutty/roasted-nut flavors; however, panelists also detected greater (P ≀ 0.011) incidences of sour/acidic and bitter flavors. The addition of dry-aged beef increased (P < 0.001) hardness and reduced (P < 0.001) tenderness. Dry-aging also caused a shift in saturated fatty acids, where shorter chain saturated fatty acids (≀ 16:0) were reduced (P ≀ 0.034) compared to stearic acid (18:0). Meanwhile, increases of trans-octadecenoic acid (18:1 trans) and decreases of cis monounsaturated fatty acids were present in dry-aged beef. Concentrations of 18:2 conjugated linoleic isomers were greatest (P < 0.001) in fresh beef and decreased with the incorporation of dry-aged beef. Several lipid-derived volatile compounds were greater (P < 0.05) in dry-aged beef compared with fresh beef, implying a greater degree of lipid degradation among dry-aged beef. Increases (P ≀ 0.031) were determined for 3- and 2-methyl butanal with the addition of dry-aged beef. Intermediates of the Maillard reaction, 2,3-butanedione and acetoin, were determined to be greatest (P ≀ 0.046) from dry-aged beef. Alterations of fatty acids and volatile compounds with dry-aging were determined to be related with intensity of individual flavor attributes. Overall, it may be concluded that inclusion of dry-aged beef impacts flavor profile through altered fatty acid profiles and flavor related compounds. These results support the idea that dry-aging may be utilized to impart an altered ground beef flavor experience

    Finishing the euchromatic sequence of the human genome

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    The sequence of the human genome encodes the genetic instructions for human physiology, as well as rich information about human evolution. In 2001, the International Human Genome Sequencing Consortium reported a draft sequence of the euchromatic portion of the human genome. Since then, the international collaboration has worked to convert this draft into a genome sequence with high accuracy and nearly complete coverage. Here, we report the result of this finishing process. The current genome sequence (Build 35) contains 2.85 billion nucleotides interrupted by only 341 gaps. It covers ∌99% of the euchromatic genome and is accurate to an error rate of ∌1 event per 100,000 bases. Many of the remaining euchromatic gaps are associated with segmental duplications and will require focused work with new methods. The near-complete sequence, the first for a vertebrate, greatly improves the precision of biological analyses of the human genome including studies of gene number, birth and death. Notably, the human enome seems to encode only 20,000-25,000 protein-coding genes. The genome sequence reported here should serve as a firm foundation for biomedical research in the decades ahead

    Tight junctions: from simple barriers to multifunctional molecular gates

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    Epithelia and endothelia separate different tissue compartments and protect multicellular organisms from the outside world. This requires the formation of tight junctions, selective gates that control paracellular diffusion of ions and solutes. Tight junctions also form the border between the apical and basolateral plasma-membrane domains and are linked to the machinery that controls apicobasal polarization. Additionally, signalling networks that guide diverse cell behaviours and functions are connected to tight junctions, transmitting information to and from the cytoskeleton, nucleus and different cell adhesion complexes. Recent advances have broadened our understanding of the molecular architecture and cellular functions of tight junctions
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